The term XO comes from the word extra old cognac. Should you buy a Xo Sauce Singapore in 2020, and pick the best one? "XO sauce—a high-end condiment whose heyday in China was in the 1980s—was popularized for the home cook in Momofuku by David Chang. You can usually find XO sauce at Asian supermarkets. Gourmet sauce. XO is a cognac designation, which means it's been aged for six years. The sauce is mainly made with dried seafood (dried shrimp and scallops), chili peppers, garlic, shallots, and sugar. XO sauce is a 1980s Hong Kong innovation, a spicy chili sauce for Cantonese seafood dishes. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Making it yourself is much more economical, and satisfying. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. It is mainly made with dried scallops, dried shrimps, chili peppers, shallot and garlic. STEP 2. Wondering where to buy premium XO sauce & paste in Hong Kong? Add the eggs and use a spatula to stir the eggs around until almost set. XO sauce with scallop is a spicy seafood sauce originally from Hong Kong. Method: Heat 2 tablespoons of the oil in a large frying pan. But once you try it, you won’t regret spending the money. The Lee Kum Kee sauce was practically pureed, and basically tasted like a mild, slightly seafood-y chili sauce. Sign up for E-newsletter. XO Sauce. Description Brand: Lee Kum Kee Product: XO Sauce Weight Net : 80 g Product of: China Ingredients Soybean Oil, Dried Shrimp, Conpoy (Dried Scallop), Chilli Pepper, Water, Shallot, Flavour and Flavouring, Dried Garlic, Sugar, Salt, Shrimp Roe, Spices, Oyster Extractives, Modified Corn Starch, Colour Added (Caramel I - Plain / E150a), Peninsula HK offers a variety of condiments from Chinese XO sauce to soy sauce, ranging from spicy to sweet. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. The information available on this site is authentic and trustworthy and are picked up from an authoritative, reliable source. If you’re going to buy XO sauce, it pays to pay more. "The dried scallops are a little expensive, but that’s kind … She found the xo-sauce available in shops could not meet up to her requirement and therefore, decided to prepare her own xo-sauce with the help of her trusted chef “Fat Kor”. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Soon, customers were asking if they could buy the sauce directly, so in 1987, Spring Moon began to bottle and sell its XO sauce. What to consider before buying the top Xo Sauce Singapore? 1 thick rasher (about 70g) smoked bacon, cut into thin strips The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. The tangy flavor enhances the taste of dim sum, noodles and all dishes. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. Join the discussion today. https://www.goodfood.com.au/recipes/the-pursuit-of-xolence-20120702-21c9b XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom Lay the vermicelli evenly over the pan and fry until lightly browned. Home-made would be the best. For the seasoning sauce, combine the ingredients and set aside for later. Add to favorites. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Which are the best Xo Sauce Singapore available today on the market? Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. "XO sauce is an oily dried scallop and prawn condiment," reasons Victor Liong, chef at Lee Ho Fook. The sauce is handmade without preservatives, which contributed to its growth in popularity with diners. 2 tablespoons XO sauce 100ml chicken stock 1 teaspoon sugar 1/2 teaspoon of salt 1 teaspoon soy sauce 1 bunch of spring onions, green and white parts, sliced. Buy Now Contact Supplier. Here's how to do it. https://www.nytimes.com/2019/04/17/magazine/xo-sauce-recipe.html What is in Chinese XO Sauce? No question, this sauce is a splurge on quality ingredients, and its glossy flavor can really transform a dish. To their great surprise and delight, this homemade xo- sauce was so popular that for many years it became her special gifts to her friends. The Mission Chinese Cookbook gave the answer. Instructions. 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