Batter will be quite thick. You have my undivided attention! Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? And light sour cream, with all its gums and stabilizers, probably tenderizes and moistens the final product, something you couldn’t get with natural ingredients. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Slowly add the egg-sour cream mixture to the flour-blueberries and fold using a spatula until batter comes together, the berries are evenly distributed, and most of the flour bits are folded in (some small spots of flour can remain); don’t overmix. And using half coconut sugar/half stevia to reduce carbs along with coc sugar on top, sounds great! I always lov e the purple staining of those juicy blieberries, These look SO good!!! Yes this recipe yields 12 normal sized muffins. Thank you in advance! And these are the 2014 contribution. The soft and moist texture with tender crumbs makes these muffins super delicious. Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Not being reliant on fresh berries in the dead of winter is nice. They’re my favorite variety, too. The art of perfecting the blueberry muffin– I love it! For a jumping off point, I turned to one of my favorite cookbooks for classic recipes, The New Best Recipe from the editors of Cook’s Illustrated. Very moist. I can’t wait to try this recipe. Love your blog! The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. 2 large eggs. I just made these last night. take me off your list. These muffins look amazing Averie! My hubby raved about them! Top each cup with about 2 blueberries (creates a nice visual appeal). Everyone needs a simple and easy blueberry muffin recipe. Save my name, email, and website in this browser for the next time I comment. LOVE! I made these today (7-30-17) and they were SPECTACULAR ! If you ever do try to grow bb’s, LMK! Use a spatula to gently fold the batter together. In the oven now! https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Brings out the best texture, I do not think I could go almost a year without having a delicious blueberry muffin! well im too busy to read the 100’s of emails u r sending me daily. Thanks for trying your version of it though! I made these blueberry muffins with frozen blueberries since they’re readily available and inexpensive. No, keep the berries frozen when adding them to the batter because they run and bleed less if kept frozen. In a separate large bowl, whisk egg until light in color, then add granulated sugar and whisk vigorously until thick. OH HOT DAMN! I couldn’t get the batter fully mixed though or it would have been pink and purple! I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! I used lite sour cream with success. Denise. This is a keeper! ha! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The tops don’t get very golden and they stay quite pale so don’t judge their doneness by the color of the tops. I’ll definitely have to try out this recipe one weekend in the very near future! (they go by fast!). Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! YUM! Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. I love these muffins a lot and so do my kids. My husband and my toddler both love these. I definitely need to try it out sometime soon. These were THE best blueberry muffins I ever made!! i tried to email you and the email was returned because u were too busy to read it. I get the wild organic ones from Trader Joes. This is making me totally crave blueberry muffins. So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. Blueberry Banana Zucchini Bread – Banana bread just got better with juicy blueberries in every bite! These look heavenly! I am so happy berries are showing up on the shelf again- I’ll have to make these once I get my hands on some blueberries. 1 cup Splenda® Stevia Granulated Sweetener. please remove me from your email list. I have a customer that only wants me to use soy products. The blueberry muffins from scratch don’t get very golden on top so don’t judge doneness by the color of the tops. tomorrow’s email or today if you have that one. Keep in mind, I substituted the sour cream for Greek Yogurt, two 5 oz containers. ... easy blueberry muffins, moist blueberry muffin recipe, quick blueberry … Well I’ve had plenty in the past year, just not a NEW recipe. I must say that I was really afraid how they would turn out as the batter after mixing was really sticky. Fancy that: I have both sour cream and frozen blueberries in the kitchen right now…. Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! Does it make a difference if I use only lemon juice or zest or both? You can never have too many blueberry muffin recipies in your arsenal. They can be made tastier with extra blueberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow muffins to cool in pan for about 15 minutes before carefully removing. But they are also light on flavor, mildly sweet. They're fluffy and moist thanks to the addition of sour cream in the batter. Even with oil, the others were always a bit dry. Easy Blueberry Muffins. I love the simplicity and ease of this recipe. I also used greek yogurt and they turned out great! Reading this literally had me going to Au Bon Pain to pick up a blueberry muffin because I don’t have time to whip up a batch myself right now and I really wanted one! Denise, The muffins are light and fluffy, not weighed down with oil as some are. This is my best blueberry muffins recipe! In that instance, try our low carb blueberry mug cake recipe! peanut butter comfort The muffins are light and fluffy, not weighed down with oil as some are. thank you. I do think that Greek yogurt is not quite the same in keeping things moist as sour cream is so I would stick with sour cream which is what I called for in the recipe, and then if you were finding them not as sweet, maybe it’s because you omitted the sugar topping and sounds like you needed that…and/or your blueberries could have just been less sweet than mine. what about washing the frozen berries? Super soft blueberry muffins, here I come! Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? They taste fantastic… and the texture is amazing! So happy they got rave reviews! These look delicious! I will have to print out your pictures when I bake mine for a little inspiration. Can I clarify is it 1 tablespoon or tsp? Those berries! Never had a recipe with no Baking Soda at all. Learn how your comment data is processed. Denise. Add comma separated list of ingredients to include in recipe. Hi! I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Can’t wait for spring and summer so I can finally make some of these! We’ve got the perfect quick and easy … Thanks for trying the recipe already and so glad you enjoyed the muffins! The zucchini (you can’t taste it) keeps it moist and healthy! These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. I had no sour cream in the house but I had geek yogurt so I used that instead. As usual I can’t wait to try out the recipe. It only takes one bowl and a measuring cup, so the clean up is also really easy!! Sometimes you’re just hankering for a blueberry muffin, but don’t have the patience or time to whip up a batch of these delicious low carb muffins. Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream. This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. Hi Averie! :/ total operator error. Enjoy soft, buttery muffins right from your own oven, without discarding another few dollars on one from the bakeshop. Baking seemed like the right thing to do, something quick, and comforting. Thanks for adding another recipe to my arsenal. Grease and flour a muffin tin or line with paper cases. Simply gorgeous muffins, Averie—I want to grab all of ’em out of the screen! :) Thanks for trying the recipe! I’ve only made it as written so can’t comment on what will happen if you start making changes. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. Glad they turned out great! AND I used fresh blueberries. Beat in the … As well as blueberries, it includes orange juice and oats. Thanks a lot for this recipe. Divide the batter between 12 greased muffins cups and bake until muffins are set, and soft yet springy to the touch. Thanks for the recipe! And they look just SO BEAUTIFUL. I love using sour cream and or yogurt in my baking! SO gorgeous, Averie! Nutrient information is not available for all ingredients. I also used frozen berries- not sure if that would make a difference. Congrats! They come pilfer the good fruit! Definitely more for the money. If you haven’t discovered all of the wonderful things you can make with boxed cake mix (besides cake), you’re in for a real treat! Pinned :). Just tried these and they came out great! I would be inclined to use other berries rather than apples or bananas. Pinned! This helps prevent berries from sinking while baking. Absolutely delicious. Can you substitute bananas in the recipe and it still work? Slowly add melted butter to the egg-sugar mixture, followed by the vanilla and sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Glad they taste amazing. That’s quite high praise, the best blueberry muffins you’ve seen – thank you! Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. And these muffins look as amazing as you describe them to be. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. :). I’m so excited fresh blueberries are just starting to come into season. Blueberry muffins aren’t worth eating unless they are soft and moist. Anyone who thinks to sub dried cranberries in boiling water for a few mins to mimic blueberries is an awesome baker :) Glad the muffins came out great for you! Add comma separated list of ingredients to exclude from recipe. I would make the recipe exactly as I wrote it and I doubt you’ll encounter the same issues. These are my jam!!!! Combine oats, flour, sugar, baking powder, and salt. Not happy with current recipe. These look so impossibly soft and gorgeous, Averie! 1 cup fresh or frozen (thawed) … Must slab butter on these though, everything’s better with butter on it, right? Glad they came out great especially since you call yourself a terrible baker. I have some frozen blueberries in my freezer and I think I know what to do with them now. Allrecipes is part of the Meredith Food Group. OMG, Averie. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It’s so true — you really can never have too many blueberry muffin recipes! Do you think they would work with this batter? Add vanilla and whisk until combined. They take just 10 minutes of prep and then go straight into the oven. Right? Thanks for letting me know it’s your go-to recipe! For that bakery style goodness, top with cinnamon brown sugar streusel. 2 teaspoons baking powder. I followed all of your directions, except I omitted the sugar on top (didn’t have any of that type on hand) and I added about 5 blueberries on top. Line a 12-cup muffin tin with paper liners. You made twice that so yes I am sure they are very small. ½ cup light margarine, softened. I love how plump and juicy the blueberries look, and the muffins themselves look so moist and tender. I doubt it! This recipe is super easy. I love your goal though! Would you just post the recipe! I think next time I will double the sugar make them more sweet, but they are still delicious. In a large bowl whisk flour, sugar, baking powder and salt, Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). This muffin recipe is easy and good. Mix in milk, egg, and oil; mix just until dry … This site uses Akismet to reduce spam. Mmmmmmm! You got that right about the not worth eating unless…part! I send 6 emails per week, day off is Tuesday. Thanks again! Muffins are best fresh, but will keep airtight at room temp for up to 5 days; or in the freezer for up to 4 months. LOL GREG!!!!!!! :). These muffins are tender, moist, loaded with blueberries, and ready to eat in a snap! I haven’t tried with fresh blueberries but the baking time would be reduced, but I’m not sure by how much. The easy lemon glaze recipe … Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe. We are weighing the ingredients and preheating the oven now. Spoon the batter into the prepared baking pan. Hope they still taste good! Squirrels, rabbits, birds, etc. They’re soft and fluffy with a perfectly moist crumb, they’re deliciously flavorful and jam packed with fresh juicy blueberries, and that … If you need muffin recipe inspiration, I have all kinds from apple to banana to strawberry here! I made all 24 and they are really small. Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! They should be springy to the touch and do a toothpick test. Used fresh blueberries too…. ;). These look so, so fabulous. Yum! Thanks so much for posting. This encourages tops to become more golden while baking. Turned out great ! This is definitely will do again! This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Your crumb topping and wild fresh berries sound like such a treat – YUM! Thanks. White doughy stuff…not really the easiest to capture without looking like glare city :). This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. They’re such a classic breakfast treat, but there are so many fun ways to switch it up. No gift befits the food-obsessed people in your life like a cookbook. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe These look absolutely delicious and perfect for those rushed mornings. But they are also light on flavor, mildly sweet. About 9 months..crazy, right! Preheat oven to 350°F and line 12 muffin cups with paper liners. Your cinnamon crumble topping sounds wonderful, too! Gorgeous muffins, love the blueberries and sour cream! I’ve been skipping it the past couple decades. I make a version of this but not with sour cream. Averie, this recipe rocks my socks in every way. I would just use a full fat product then since it can get a little tricky to guess the fat percentages. 1 teaspoon vanilla extract. Quick & Easy Moist Blueberry Muffins Made With Cake Mix. Wishing I had these for breakfast! Btw, I froze a few mini muffins as a standby for breakfast, popped them in the toaster for 3 min and they were still soft and fluffy! What is it about blueberry muffins. Rub lemon zest into the sugar until the sugar takes on a lemon aroma. Add the eggs, one at a time, beating well after each. Thanks JD. And you can never have too many blueberry muffin recipes. Thank you for saying that! I’ll be trying these for sure. Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! Add frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. I’m not much of a cook…I usually beeline it for the boxed mixes, but since your directions were so clear, I thought I’d give it a shot. The muffins are light and fluffy, not weighed down with oil as some are. Glad they came out incredibly well for you!! These are hands down the Best Blueberry Muffins EVER. We always have a few hiding in the back of our freezer, but these beauties have me thinking it’s time to make a new batch! Add the vanilla and whisk until combined. Line a 12-cup muffin tin with paper liners. Thanks for the 5 star review and glad your kids are devouring them! I couldn’t sleep, again… All of this Covid19 social isolation. Check this box to be notified by email with a reply. You can just tell they are super moist and soft. These are SO awesome. Sieve flour, baking powder and salt together and set aside. Pinned. Amount is based on available nutrient data. Do not know what I would do without the new best recipe cookbook, Averie! And I used lite sour cream here so I didn’t feel too bad :) If you try these, LMK! In a large bowl, stir together milk, egg, and oil. These were wonderful. Moist and flavorful. Made ’em. Mouth watering! These are bound to be your new favorite muffins! Skinny Blueberry Muffins — These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. I would use either fresh or frozen but not canned. In a separate large bowl, whisk egg until well-combined and light-colored, about 20 seconds. I am 70 yrs old and have been making muffins for years, but not this good. Also used Russian sour cream. Since strawberries will be in season soon, I am thinking of trying the recipe with strawberries. Wow, wow, wow! Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. My boys 5yr and 3 yr twins are devouring them. I would just add a tablespoon or so of both juice and zest, more or less, depending on how lemony you want them and you can keep the vanilla in. But I saw the calorie count and decided against it, and I’m planning to just bake a batch myself this weekend. Baked for 25 minutes with fresh wild berries . Going to ABP then just kidding and now you’re going to DIY! This is definitely will do again! It works wonders to produce wonderfully tender and rich muffins. I also added a T. more flour for high altitude and baking time increased to 45 minutes. Nobody liked them and we ended up thowing away the whole batch. https://www.averiecooks.com/category/bread/muffins-bread. Or make any of those related links…I have so many blueberry recipes and they ALL use frozen berries so you’re safe! Whatever works for you though! These muffins are absolutely delicious. Thanks for the 5 star review and glad this turned out great for you! I added a cinnamon crumble topping and I’m in heaven. This is by far the moistest. The secret to keeping the homemade blueberry muffins so moist and soft is sour cream. & Has it truly been a year? They are super … I always save fresh to eat, frozen for baking. I love using sour cream in muffins, it really does add great moisture. So much for my diet. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries, had to bake them a few extra minutes longer than it said but they melted in my mouth. These are bound to be your new favorite muffins! It’s simply fabulous. Petunias and manure. LOL Okay so I have visions of these luscious fruit & veg gardens that dance through my head all the time and then I realize that I live in Hillcrest in San Diego and don’t have a garden and have the biggest farmer’s market (until you get to LA) like 2 seconds from me and I should just accept that. Aren ’ t wait for summer entertaining, picnics, or potlucks!!... Just have a fluffy and tender roast taste healthy at all rushed mornings full fat product since!, 1 1/4 cups sugar and 1/2 equivalent of Stevia extract to it. S a muffin kind of week your new favorite muffins your doctor registered. 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