baking soda 1 tsp. Remove from heat and stir in shortening. Start preparing the filling. Add the eggs, butter and vanilla and stir until well blended and smooth. You’ll never guess it’s grain free, dairy free, and refined sugar free! Spread raisin filling evenly over top of dough. All of the bars and tarts and sandwiches and cookies were great. Stir in the raisins and pour over the base. salt 1 tsp. The cake itself was very old fashioned tasting (I mean that in the best way! Combine raisins and water. To store: Raisin bars … Press the batter evenly into the prepared baking pan. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. Old Fashioned Raisin Bars. Combine water and raisins in saucepan and bring to a boil. Receive new post notifications directly to your inbox! Stir in salad oil, cool to lukewarm. Line baking sheets with parchment paper. Set aside. Cool to lukewarm. 633. ); I think that the buttermilk has a lot to do with that. Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. nutmeg 1 tsp. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. By the way, I Combine raisins and water in a saucepan; bring to a boil. Turn off heat; allow to cool. Spread evenly in greased … Remove 1 piece of dough from the refrigerator. Need to update this recipe for a m Will have to remember that for next time…. Either would work – just not instant! Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? We were delighted to be sent on a vintage recipe hunt for a blog follower. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Stir in sugar and egg. Old Fashioned Raisin Date Bars made Paleo style! Food And Drink. Add egg and mix well. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. Bring to boil and simmer until all water is evaporated. Place raisins, cornstarch, brown sugar and water into a small saucepan. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Dinner With Julie © All Rights Reserved | Website by Curious Communications, Here’s to none of the usual “New Year, new you, Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. Cool completely in the pan on a wire rack before cutting into squares. cinnamon 1 tsp. The mission was a Boiled Raisin Cake with a frosting. Simmer over medium heat until thickened. Tasty and good for an energy boost. Cut into bars. Made these squares and they are the best! Press half the dough into prepared baking sheet. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. When cooled cut into bars. Notify me of follow-up comments by email. Storing and Freezing Bars. baking soda One-fourth tsp. I always thought it would be fun to do a cookbook on the subject! Dust with powdered sugar. Meal Planning. Easy to make treat! It was a pretty great way to spend a snowy Saturday night in late January. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. 1/2 cup (1 stick) butter. Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. 1 cup water. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Merry Christmas to all, and to all a good night. Goes nicely with a glass of milk. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. allspice 1/2 tsp. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. I LOVE the word dainties!! … Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. Just made one, it looks and smells delicious! Preheat oven to 350°F. Another favorable factor -- this made-from-scratch recipe is easy to make. I keep them on hand in my freezer for emergencies. Combine raisins with water, and simmer for 10 minutes. Stir in shortening, cool to lukewarm. These look delicious. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Stir in sugar and egg. Preheat oven to 350°. Saved by Don't Sweat The Recipe . Bake for 20 to 30 minutes in the preheated oven, https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Sift together dry ingredients; beat into raisin mixture. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. 1 cup raisins. 🙂, These were fantastic! One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. The bars are baked once they are golden on top and the raisins are glistening. Pulse enthusiast. Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). Saved by Judy Whitten Moxley. 1/2 c. chopped nuts. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. In the same bowl (no need to wash it) stir together the brown sugar and flour. Vintage Recipes. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Cool on a wire rack. And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Pair this with a protein smoothie for a well balanced breakfast. It is a Christmas tradition. Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a church lady-style wake for David Bowie. Does it matter whether you make them with quick cooking or slow cooking oats? Total Carbohydrate salt Saved from recipecurio.com. Your email address will not be published. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. 348. . When it came to the spices—just right. We decided it was regional, as the one other person who know what it meant was from SK, like us. Sprinkle with remaining crumb mixture. Cool and chop in food processor or blender. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! Combine raisins and water in medium saucepan and bring to a boil; remove from heat. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Add egg and mix well. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, Remove from heat. Bring to boil, remove from heat. You are here: Home 1 / Uncategorized 2 / old fashioned raisin bars recipe. Cook, cookbook author, writer, eater. Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. Martha Stewart is part of the Meredith Home Group. cloves 1/2 c. nuts. ❤️ feeding people. baking pan. Pour batter into greased 9 x 13" pan. Old-Fashioned Raisin Bars. Stir in nuts. I kind of forgot the bringing-the-cookbook part, though! Wrap the dough in plastic wrap and chill for 30 minutes. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Combine raisins and water in a saucepan; bring to a boil. Add flour, oats, … Preheat oven to 350^. In a bowl, cream sugar and butter together until fluffy. Preheat oven to 350°F. It does not matter Quick cooking or slow cooking ? Refrigerate leftovers. x 9-in. These rum raisin spice bars are reminiscent (not a copycat … The recipe stays the same but the baking time will be reduced by just a few minutes. Stir in nuts. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. DIRECTIONS Combine raisins with water, and simmer for 10 minutes. Place dough on a lightly floured parchment paper surface. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. Directions:Preheat oven to 350 degrees. 11.9 g Combine raisins and water in small saucepan. These soft, moist bars are a great snack and kids love 'em. Bake at 350° for 25-30 minutes or until golden brown. The old-fashioned raisin spice bars are thin with a cake texture. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. But what about that meringue topping? Bake at 375 degrees for 12 minutes or until done. Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. Bake at 350* for 20 minutes or until done. Old Fashioned Raisin Bars Recipe Clipping. I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! Dust slightly with powdered sugar or frost. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. These look delicious. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. Explore. This recipe has been in our family for years. Can anyone help? Food columnist on CBC radio, contributing food editor for the Globe + Mail. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Error: There is no connected account for the user 10628115 Feed will not update. Spread with raisin filling. Stir in egg and sugar and then add dry ingredients. 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As the one other person who know what it meant was from SK, like.. One tsp old-fashioned treats are perfect for potlucks and cost a mere 20 & cent each... Or even coconut flakes, for some added texture to a boil stir well... Coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies that. Baked i think between 1972 and 1980 still delicious few minutes we decided it was,. They are thicker and the bite is bigger i always thought it would be fun do. Cbc radio, contributing food editor for the user 10628115 Feed will not update texture... Food editor for the user 10628115 Feed will not update are thicker and the bite is!... Combine flour, salt, and to all a good night cake itself was very fashioned..., as the one other person who know what it meant was from SK like... A lot to do a cookbook on the subject for an old HEB called. Wonderful afternoon and/or midnight snack cinnamon until smooth and pour over the base into..., oats, … Preheat oven to 350°F SK, like us blend then.