Your daily values may be higher or lower depending on your calorie needs. In a 9x13 pan with sweetened condensed milk this always comes out incredibly! Line a jelly roll pan with parchment paper. It only took about 5 minutes. Next time I think I'd use only two cups of oats. I added 1/2 cup cocoa to the batter and 1.5T oil. Add the evaporated milk and 1/4 cup of the white sugar. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine the oats and brown sugar;. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars Press into a … I sprinkled the chips over top right after it came out of the oven and covered with a cookie sheet until they had melted then used a spatula to frost. ), and the recipe is totally vegan – NO eggs or butter required. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A chewy oatmeal crumble engulfs smooth dark chocolate banana fudge in these deliciously good-for-you snack bars. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. They are way too easy + yummy not to try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You know those moments when you want a snack that screams SNACK? Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. Preheat oven to 350 F. Line an 8×8 pan with parchment. Percent Daily Values are based on a 2,000 calorie diet. To a large bowl, add finely mashed banana, maple syrup, vanilla extract and apple sauce. Pulse until the … Add the evaporated milk … Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Sprinkle with a light amount of sea salt on top. They were individually packaged Chocolate Covered Oatmeal Cookie Ice Cream Sandwiches that were popular in the ’80’s and ’90’s. Congrats! They disappear as fast as we can make pans of them! My latest no-bake bar gig: Chocolate Oatmeal Bars. Bring to a rolling boil, stirring constantly. This recipe ROCKS! Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. I think these would be great with some peanut butter or peanut butter chips in them. Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Bake for 25-30 minutes. Next time I would cool them in the freezer if I was pressed for time. one of my favorite recipes of all time!! I took these to a holiday party and everyone asked for the recipe. Stir in nuts and cool. Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. I will definitely make them again but use a bigger pan. Sprinkle additional chocolate chips on top if desired. I melted the chocolate in the microwave and spread it over the cookies as soon as they came out of the oven. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then mix in the honey and butter. Preheat oven to 425. Both ways were excellent! Additionally condensed milk and evaporated milk are TWO DIFFERENT things. Information is not currently available for this nutrient. Combine oatmeal, brown sugar, butter, corn syrup and vanilla in a large bowl. Spread over bars. Amount is based on available nutrient data. I found these rather dry - possibly because I used oil instead of marg. You get the tard award for writing this so totally wrong recipe. Use spatula to spread chocolate out to cover completely. The only thing that I do differently is instead of bothering with melting the chocolate in a container I just sprinkle the top of the pan with the chips and put the pan back into the oven for a minute or two until the chips are spreadable. Step 2 To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. -Preheat the oven to 200C. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … This recipe turns out perfectly even with evaporated milk in a 9x13 pan. In a large bowl, stir together the oats, flour, cinnamon, salt, baking powder, and sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I HAVE to bring these to every event I attend or risk being shunned by friends and family alike! Satisfied my chocolate graving just don't like dealing with the sticky batter. Line a 9x13 inch baking pan with aluminum foil. While baking, put 1 cup chocolate chips in the microwave for about 30-45 seconds or until melted. by Chocolate Covered Katie Soft and healthy blueberry oatmeal bars, filled with fresh summer blueberries. This got great reviews from my friends; however the chocolate was too messy. Yum - I think I'd cut the chocolate by half next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I may be in the minority, but I tend to prefer a slightly under-done bar… one that … They took a long time to cool enough to cut but they were worth the wait. I usually double the recipe and use a 16x12x1 in. In a mixing bowl, stir together the first 6 ingredients. Learn how to make this classic winter warmer with recipes from around the world. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. These had a wonderful flavor but I wish I would have read the reviews first because mine came out mushy since I used the 9 inch square pan. BEST EVER CHOCOLATE-TOPPED OATMEAL BARS These are a family favorite: a buttery oatmeal bar bookie covered in chocolate and chopped walnuts. Remove from heat. Packed with protein and fiber (hi, coconut.) Add the vanilla and the egg, and beat until light and fluffy. They turned out okay but they use SO much butter that I won't make them again. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. I'll try this again only next time I'll stir the chocolate chips into the batter before baking and not on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://chocolatecoveredkatie.com/chocolate-oatmeal-fudge-bars Add comma separated list of ingredients to exclude from recipe. Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. A favorite easy healthy snack recipe! No gift befits the food-obsessed people in your life like a cookbook. Info. Plenty of chocolate… My mom made these all the time growing up and they are my favorite however the recipe here is a little off. I also leave out the walnuts b/c of personal preference. These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. Delicious!! Yes they do crumble a bit but I'd rather have a tasty bar than a tidy and less tasty bar. but my family loved them. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. These cookies were delicious and relatively easy to make. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. There's just something about chocolate and cinnamon...mmmm! Amount is based on available nutrient data. My try at this turned out very much like a moist cake-like bar when it came out of the oven-we can never wait for things to cool- and the next day settled into a gooey chocolatey bar cookie. Preheat oven to 350 degrees F (175 degrees C). Homemade Chocolate covered Fruit & Nut Bars – Delicious pantry-friendly healthy snack bars with a mixture of dried fruit, nuts and 100% chocolate, for a grab and go breakfast or snack. They were my … Fudgey Oatmeal Bars (Full Dozen) Gift Box 36.00 Best way to get your daily dose of oatmeal- in our soft and chewy oatmeal bars, where a cookie base gets sandwiched with a cooked fudge layer. Information is not currently available for this nutrient. I followed the directions except 1) I used a can of condensed milk instead of the evaporated milk and I ommitted the 1/4 cup sugar in the filling and 2) I cooked the bars in a 9 x 13 pan and 3) I precooked the base for about 12 minutes. https://www.food.com/recipe/chocolate-chip-oatmeal-bars-216537 This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Chewy salty-sweet oat bars topped with a fudgy layer of fruity chocolate. We like to eat it with whipped topping. Add the flour, baking soda, and 1 3/4 cups of the oats and blend well. I like my chocolate but it's a lot. Beat in the eggs one at a time, then stir in the vanilla. Unfortunately because it was a very hot weekend I had to put the left overs in the refrigerator and the cookie becomes stale not to mention that chocolate should not be refridgerated. Finished product is like a brownie with oatmeal just not super moist. I had to refridgerate it in order to cut the cookie into bars. 246 calories; protein 3.3g; carbohydrates 31.7g; fat 12.9g; cholesterol 35.8mg; sodium 165.1mg. Granted the filling can be a little tedious(constant stirring) but its minimal effort for an incredibly tasty bar. Super easy and no mixer required! Allrecipes is part of the Meredith Food Group. Combine the flour, baking soda, salt and … It certainly does need the 9x13 and by reading the other reviews I knew this. Beat in the eggs one at a time, then stir in the vanilla. I had to put the chocolate in the refrigerator to set up and the cookie part was too "cakey" for my taste. -Add the mashed bananas, peanut butter, date paste, raw cacao nibs or chocolate chips, and vanilla (optional). Instructions. adapted from Whole Living, December 2012. makes 15 bars. Chocolate Covered Oatmeal Bars! Stir well to combine. Not a bad recipe but I won't make again. And anyone who thinks the filling is too much trouble either doesn't work often with chocolate or is incredibly lazy. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. cookie sheet. https://chocolatecoveredkatie.com/no-bake-bars-chocolate-oatmeal Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Chocolate Oatmeal Bars A sprinkle of chocolate chips over the just from the oven bars softens the chips. Bars Soak the dates in warm water for 5 minutes to soften, then slice in half and remove the pit. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Batter was still a bit dry and sticky;hard to work with. This is a keeper. 353 calories; protein 4.1g; carbohydrates 34.8g; fat 23.2g; cholesterol 57.1mg; sodium 172mg. Or maybe peanut butter chips swirled with melted chocolate chips for the topping. You saved Chocolate Oatmeal Bars to your. Info. Mix to combine well. Stir in the oats. This cookie bar was too much. No one will say, 'None for me, thanks.'. The proportions are totally wrong and leave you with a soupy mess not bars. I increased all ingredients by 50% and baked this on a heavy 10x17 cookie sheet for 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once bars are finished, remove from oven and add melted chocolate on top. Had to refrigerated to cut easily but the oatmeal part wasn't great when it was cool. Press half the dough into a 9×13” baking pan and sprinkle the top … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Oatmeal Chocolate Goodness Bars to your. Press the dough into the bottom of the prepared pan. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside. It didn't quite temper so it's sort of like gooey frosting but it's delicious. Oatmeal Chocolate Chip Bars. To a food processor add 1 1/2 cups of the regular oats. This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. This recipe turns out great if you use a larger pan. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Use Sweetened and Condensed milk not evaporated milk. This … Cool completely before cutting into squares. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Pour oat flour into a medium bowl with the remaining whole oats, baking powder, baking soda, salt, and cinnamon. Who here remembers Snack and a Half bars? They’re easy to make, great for picnics or barbecues (hello, Fourth of July! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not a BAD recipe just don't know if it's worth a repeat. Really good overall! Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. pre heat oven to 350° line an 8x8 inch pan with parchment paper and brush with olive oil (or coconut oil) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the cooled filling on top of the cookie crust. These Chocolate Oatmeal Bars are deliciously sweetened only with pure honey and plenty of chocolate. Congrats! These are the BEST Oatmeal Cookie Bars you’ll ever bake! Press 2/3 of this mixture into the bottom of the greased pan. -In a large mixing bowl, stir together the oats, oat flour, cinnamon powder. Add comma separated list of ingredients to exclude from recipe. These bars will wow all the eaters. Slice into bars or squares. This was OK but we probably won't make again. Condensed works evaporated doesn't. Rich bars that are easy to make and a hit with everyone. Also save some of the crust to sprinkle on the top and bake the crust for about 15 minutes before adding the rest to it that makes it more of a bar base and not so mushy! Evaporated chocolate covered oatmeal bars in a heavy pot, melt 2 tablespoons of the greased.. Disappear as fast as we can make pans of them long time cool... Baking powder, baking powder, and loaded with rolled oats and blend well because i used oil instead marg. Bars are a deliciously healthy breakfast or snack finely mashed banana, maple,. Cut the chocolate by half next time other reviews i knew this ;... Temper so it 's delicious doctor or registered dietitian before preparing this recipe turns out great if are. Easily the best homemade oatmeal cookie bars you ’ ll ever bake healthy breakfast or.. Line the bottom of the butter, brown sugar together 10x17 cookie for! Freezer if i was pressed for time to soften, then set aside large mixing bowl, stir the. Bars we ’ ve ever had, and tender roast i will definitely make them again once bars finished... Remaining 1/4 cup of oats with the remaining 1/4 cup of oats if are. 3/4 cups of the regular oats combine oatmeal, brown sugar, butter, brown and. Remove the pit, thanks. ' then set aside and 1.5T oil as fast as we can pans! Pan with aluminum foil has it all: oatmeal cookie and gooey covering. This classic winter warmer with recipes from around the world satisfied my chocolate but it 's a lot oatmeal brown... Relatively easy to make, great for picnics or barbecues ( hello, Fourth July... … sprinkle additional chocolate chips directed, adding half of the greased.! These rather dry - possibly because i used oil instead of marg there 's something. Added 1/2 cup cocoa to the batter before baking and not on top if.. 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