Restaurant menu, map for Artisan located in 06107, West Hartford CT, 1 Memorial Road. Due to Covid-19, restaurant open hours and service may differ. The garden, which is managed by gardener Renée Giroux, is an integral part of the restaurant’s mission of serving local and seasonal dishes. Great subdued lighting. And, this is probably our 10th time dining here with such an experience. Kieffer said it’s one-of-a-kind, and there’s only one boat in the world – the Neptune –  that harvests the catch of 400-2,000 pounds per year. There were, perhaps 4 other groups at the restaurant and we were safely spread far apart with partitions between booths and tables. The shrimp in the “Royal shrimp and grits” is Stonington red shrimp. Few restaurants can offer impeccable, gourmet cuisine at each course. Went to Artisan for thanksgiving day.It was perfect,Beautiful decor,Super service Food was so perfectly cooked. The hanger steak as severed so tough it was completely not editable. great outdoor dining space also. Log In. Nice touch! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Artisan’s Gustavian-style Swedish stove will be stoked and ready for the first Tavern Party of the season. For questions or to make dining reservations, please call the restaurant … Chef Frederic Kieffer is the culinary curator of twin restaurants, Artisan West Hartford and Artisan Southport. Wahlstedt, in a news release announcing the restaurant’s opening, said that Artisan “is a natural extension of the growing food-culture and fine living in West Hartford. Photo credit: Ronni Newton, One wall of Artisan Restaurant in West Hartford is a reproduction of a Windsor tobacco barn. 2. outside first table, the heater was broken. Photo credit: Ronni Newton. After a long working day, you can taste delicious cappuccino, espresso or tea. The outside seating was so nice. The service was quick and very attentive. Dinner will be served from 5-10 p.m. on Sunday through Wednesday, and from 5-11 p.m. on Thursday through Saturday. That dish is from “The Garden” section of the menu. I am thoroughly impressed with Artisan, between its views, its food, and its service. The service was great and the food was incredible. Photo credit: Ronni Newton, We-Ha.com is the place to go for the latest information about West Hartford – a town that "has it all"! The server was not good however but the food was on point as always. Copyright © 2017. The wait staff was excellent allowing the meal to be well paced and unhurried. Book now at Artisan - West Hartford in West Hartford, CT. The food was amazing!!! The farmers are the artisans of the ingredients, and the chefs are the artisans of the dishes they serve. For those who are gluten-free, dishes can be found throughout all sections of the menu. dish was. View menus, coupons and reviews. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Artisan Restaurant « Back To West Hartford, CT. Open. The business is located in 1 Memorial Rd, West Hartford, CT 06107, USA. So perfect for celebrating a special event or just for a nice dinner out! daily catch, calamari, mussel, chorizo, lobster sauce, cauliflower risotto, mushrooms, Genevoise sauce, chicken liver, duck prosciutto, rabbit rillette, stracciatella, pickled chanterelle, roquette arugula, glazed apple, whipped aromatic, natural jus, black mission fig, Anson mills grits cake, pinot noir, Yukon gold, blue cheese, delicata, ginger pan jus, watercress, tangy shallot sauce, pommes frites, potato Lyonnaise, fall bouquet, Bordelaise. This opening is the culmination of all the attention and consideration local purveyors, patrons and, yes – food artisans – have been giving to elevate the culinary experiences in this region, We have been fortunate to be able to put together a very strong local team, who will execute their talent in a truly beautiful space, and with an outdoor dining and garden area that is unparalleled,” he said in the announcement. large flowering tobacco fields – an image that pays homage to one of the region’s original industries and was custom-painted by Stockholm artist Jonas Wickman. We will definitely be back. Instead of making a lot of food we made reservations at Artisan. An array of hot […] Try the good wine, beer or martinis served here. Great table in the bar area. Reviews can only be made by diners who have eaten at this restaurant. $22.00 Baked Vegan Tian Spinach, eggplant, bean, tomato and golden romesco . Along one wall is another oversized mural by Wickham, this one depicting fresh figs, reminiscent of the garden that is just steps away. Herringbone pattern brick floor at Artisan Restaurant in West Hartford. Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant. There’s something for everyone’s taste in seating as well as food in the distinct outdoor and indoor spaces and a menu that rather than being divided into courses is separated by: “The Garden, The Mill, The Sea, and The Land.” Each of those sections offers “taste and share” options as well as larger entrees. Worth every penny for a beautiful night out. Artisan on a scale of 1-10, solid 7. Please sign in to record your input. Nehantic Abbey crusted fluke with parsnip, leek, and concord grapes. More information will also be available on the Artisan website, Thai Ice Cream Comes to West Hartford Center with Opening of Icy Rolls, September 27th Best of West Hartford Awards Show Sponsorship Opportunities, Click here to subscribe to We-Ha’s newsletter. Photo courtesy of Jeannette Dardenne, Burrata Peperonata with artichoke, frisee, and bagna cauda. It’s also seasonal, and currently topped with a late-harvest tomato marmalade. Breakfast will be served from 7-10 a.m. beginning Sept. 11, and lunch will be served Monday through Saturday from 11:30 a.m.-3 p.m. beginning Sept. 25. Garden of Artisan Restaurant in West Hartford. This opening is the culmination of all the attention and consideration local purveyors, patrons and, yes – food artisans – have been giving to elevate the culinary experiences in this region.”. “Social Hour” also begins Sept. 25, and will be held daily from 3-6 p.m. Reservations can be made by calling 860-937-2525. Instead of making a lot of food we made reservations at Artisan. Explore menu, see photos and read 78 reviews: "Few restaurants can offer impeccable, gourmet cuisine at each course. The food was good, the entrée wasn't memorable. Farrotto, rainbow chard, crab apple and savory granola. Submitted Artisan Restaurant, Tavern and Garden is embracing the chill this season in its Tavern. Portions on the other side. Create New Account. Nice outdoor seating area. We had beef stew, which was good. The outside ambiance was amazing! Kieffer said it started with the shell of a restaurant that became Artisan in Southport. Photo credit: Ronni Newton, Flowering tobacco leaf mural by Jonas Wickman in the Tavern of Artisan Restaurant in West Hartford. A lovely special occasion experience in the dining room. is a natural extension of the growing food-culture and fine living in West Hartford. We ate outside in the garden (6:00PM reservation); while we were warm it is almost time to bring out the space heaters. This was the first time I visited Artisan. For the price the server wasn’t knowledgeable about the wine list and wasn’t very attentive to our table. Our address: 1 Memorial Rd West Hartford CT 06107 USA. “[The red shrimp] was found as a fluke because of scallop over-fishing,” Kieffer said, when the boats had to go farther and farther out to find their catch. Where Friends Become Family. Giroux, formerly of Gilberti’s in Easton, now has her own farm in Warren, CT. Artisan Restaurant in West Hartford. Inside the garden white and purple eggplant, a rainbow of peppers, and a variety of herbs are ready to be harvested for each day’s dishes. The 50-seat dining room is more elegant, but Kieffer said it’s designed to be extremely approachable and welcoming, like a dining room in a home. Created by Roy Web Design. See more of Artisan West Hartford on Facebook. Artisan will officially open Sept. 7, 2017, at the Delamar West Hartford Hotel at 1 Memorial Rd. eval(ez_write_tag([[336,280],'we_ha_com-medrectangle-3','ezslot_0',106,'0','0']));Artisan, located on the ground floor of the Delamar West Hartford Hotel, is the award-winning restaurant’s third location. Artisan - West Hartford offers takeout which you can order by calling the restaurant at (860) 937-2525. Artisan - West Hartford, Casual Elegant American cuisine. There are a total of 70 seats outdoors. How is Artisan - West Hartford restaurant rated? We love the atmosphere at Artisan, and usually love the food too. Connecticut Governor Joins Mayor for Shopping Spree in... After the Bread Comes the Chicken and Donuts: Hartford... Artisan Brings New England-Inspired Cuisine from ‘Garden, Mill, Sea and Land’ to West Hartford – We-Ha, Delamar West Hartford Brings Boutique Hotel Experience to Town - We-Ha | West Hartford News, Artisan West Hartford to Celebrate First Anniversary - We-Ha | West Hartford News. I was fortunate to attend a grand opening celebration the night before Artisan opened to the public, and had some of the most delicious and perfect bites. The beautiful outdoor patio for a lovely dinner with my brother and his wife who hope to move to Connecticut soon. At the next table, 30 mins later, heater was out of fuel. Appetizers and wine with friends at a farmhouse table nestled in a garden of fresh herbs and vegetables … a light dinner al fresco under a shaded pergola lit by mason jar pendants … a beer and a burger in an intimate brick-floored tavern with the backdrop of a cozy fire on one side and a vibrant mural on the other … a full-course meal served in a casually-elegant Scandinavian-style room adorned with a mural of fig trees … a private event in a stunning room illuminated by copper chandeliers that hang from a gold-leaf barrel ceiling. I however was brought an incorrect meal after asking a question about what I was ordering. I can promise that they will see a lot more of me in days to come. Just as much attention is paid to those dishes, Kieffer said, with homemade pickles, ketchup, ice cream, and sorbet. The Cioppino, a dish that originated in San Francisco, is prepared with lobster sauce rather than tomato broth as a base. 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