When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat. To the best of my knowledge, there is no equal substitute for Szechuan peppercorns. Some of my favorite restaurant-style Chinese foods are savory beef dishes and I … Looking forward to trying this recipe :). This makes the meat more tender and easier to chew. With the sirloin that I used, I had to cut it into three separate pieces because the grain was going in three separate directions. Our restaurant is known for its variety in taste and high quality fresh ingredients. I used canola oil, but any oil will do. So, we need a few vegetables. Better Than Takeout Homemade Szechuan Beef. You can find Szechuan peppercorns in most bulk food stores or specialty Asian or Chinese groceries in the spice aisles. Take the beef out of the pan and set aside. Every recipe is very clear, concise and easy to follow. Our restaurant is known for its variety in taste and high quality fresh ingredients. Mix the ground Szechuan peppercorns with a teaspoon of dried red chilli flakes. Hot and spicy. Two hours is better. That would be a little boring. You may be able to choose from steamed chicken, shrimp, pork, or beef. Okay, maybe not everyone. How do I store this easy Szechuan beef recipe? It will slightly change the flavour of the dish, but not in a bad way. PICKUP ONLY. * Percent Daily Values are based on a 2000 calorie diet. In a large skillet set over medium-high heat, add the vegetable oil. Remove from the pan and set aside. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! Cook for forty-five seconds, then add the vegetables into the pan. Hot and spicy. Cook for forty-five seconds to a minute. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together. Just until the beef is browned on … The best Chinese & Japanese in Miami, FL. Just get a little colour on it. Get delivery from King Wok Chinese Take Out Restaurant super-fast to your door. Slice the beef, half a centimetre thick, across the grain. Learn More, A classically trained chef with a passion for cooking! And, chop as finely as you can about a tablespoon each of garlic and ginger. In most Chinese Restaurants, the name Szechuan denotes a spicy dish laced with chilli peppers. Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. Just until the beef is browned on the outside. Every recipe is very clear, concise and easy to follow. Before we get cooking, let’s talk about what I’m cooking with. This Szechuan Beef recipe may be slightly different than you are used to, but it is excellent and similar to what you will find in higher-end Chinese restaurants. Today I will share a Szechuan Beef recipe that is guaranteed to please anyone and everyone. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Two hours is better. When you splash a little water on it, it should sizzle and roll away. 5.25; Lg. This should give you about a teaspoon of ground Szechuan pepper. Learn more. Hot and spicy. Necessary cookies are absolutely essential for the website to function properly. Then I cut those three pieces across the grain. It warms and slightly numbs your mouth without being too hot. Take the seeds and white ribs out of a red bell pepper and slice half of it as thin as you can. No delivery fee on your first order. Szechuan Shrimp. You must not either. This quick cooking helps to keep the beef tender and gets a nice crisp caramelization on the outside. I was in the lookout for a rich Szechuan beef recipe, and you nailed it. Today I want to share this Szechuan beef stir fry recipe. Hot and spicy. It’s almost time to start cooking the Szechuan Beef, but we need our two key ingredients before we get going on that. Kung Pao, Hot & Sour, and Mapo dishes also come from Sichuan. This was an absolutely awesome recipe!! Your order. A reliable, trusty stir fry that rivals anything you’ll find in a white paper takeout container. This region’s cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. When ordering Chinese takeout, go for these nutritionist-approved healthy Chinese food orders instead of dishes made with sugary sauces, unhealthy oils, and refined carbs. The beef for our Szechuan beef needs to be marinated for at least an hour. You will be notified of every new post. It’s the perfect combination of sweet and spicy. They aren’t related to pepper or chillies at all. Delivery & Pickup Options - 123 reviews of Szechuan Chinese Restaurant "This is my go to take out Chinese food place! ... Szechuan Beef. Hunan Shrimp or Beef. Another Chinese takeout classic, the shrimp with lobster sauce is a dish with a tinge of mystery. The orange chicken here is as good as it gets. The beef for our Szechuan beef needs to be marinated for at least an hour. Deals and promos available. Hoisin Sauce – available in grocery stores (Lee Kum Kee Panda brand is my favorite) Look at the glossy gorgeous sauce on the takeout style Chinese Beef and Broccoli. Normally, I would suggest doing this in stages (if you are making a double batch of the recipe, add the onions and green onions first, cook for three minutes, then add in the red peppers) to maintain the heat of the pan. Add the beef to the pan and cook for three to four minutes or until golden brown. Let the beef sit for at least one minute before stirring or tossing it. Chinese Cooking Wine/Chinese Rice Wine – not to mistaken for rice wine vinegar!!! Add in beef (discard marinade). Spicy Szechuan Beef. If you liked it, remember to share it on Facebook, Pinterest, or Twitter by clicking the icon to the left of the page. Spicy Szechuan Beef. I thought that using the non-stick pan would be better for the demonstration and for cooking this dish. Cook for two to three minutes or until the sauce is thick. They are Szechuan peppercorns and dried red chilli. Post was not sent - check your email addresses! Cook the ginger and garlic for about a minute then add in the ground Szechun peppercorns and chilli. Beef, Chinese, Easy Recipe, Spicy Szechuan Beef. The staff is very kind and willing to make any changes necessary!! Szechuan Garden's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Beaverton community. Your email address will not be published. I’ve lightened this recipe up by not deep frying the beef. It isn’t nearly as spicy (hot) as you think it would be. 70a. It was so flavorful! $12.67. I used my cast iron skillet, and serendipitously left the meat searing longer than I intended. I noticed that the steak is seared whole but under the ingredients is says steak, sliced thin. You currently have no items in your cart. You can usually always find it in at the farmers market as well in the Asian section. When it comes to Hunan beef vs Szechuan beef there is the simple answer. Order lunch special online from King Wok Chinese Take Out - Jacksonville for takeout. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender. The main difference in flavour between a Szechuan peppercorn, and either regular pepper or chilli pepper, can not be overstated. $12.67. If you can’t find Szechuan peppercorns, use a teaspoon of Chinese five-spice. This category only includes cookies that ensures basic functionalities and security features of the website. In a small bowl, combine the sugar, soy sauce, sambal, water and salt to make the sauce. The best Chinese in Jacksonville, FL. $11.99. After the Szechuan pepper and chilli have been in the pan for about a minute, add all of the vegetables. Serving the best Chinese in Jupiter, FL. Cut the beef no more than 5 mm thick. Beef Soup, Chinese 5 Spice, Chinese Food Series, Chinese Take-Out, Stir-Fry, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Grill & Smoke – My Summer Barbecue Series. “This is the Chinese mother sauce,” says Martin Yan, America’s most-recognizable ambassador to Chinese food and host of public television’s Yan Can Cook. Mix all of this up in a bowl with the sliced beef, cover it with plastic, and put it in the fridge for an hour or two. It is a delicious must make that everyone will love. It requires a very simple setup and does not require deep frying. Second of all, because of the egg white and cornstarch coating on the meat, it tends to stick to a wok’s surface unless it is non-stick. And in truth, the Szechuan province of China is known for its spicy food. But opting out of some of these cookies may affect your browsing experience. The idea is that you want to shorten those muscle fibers by cutting across them rather than with them. Two tablespoons of soy sauce, a quarter teaspoon of fresh cracked black pepper, one egg white, and one tablespoon of cornstarch. To do that, heat a pan or wok over medium-high heat. Serve immediately with green onions and sesame seeds for garnish, if desired. Hunan Chicken. You can use just about any cut of beef you want for this. The first reason is that most people probably have a large non-stick pan, where they don’t have a wok. Lo Mein (Soft Noodle) - 7.75 Choice of roast pork, chicken, beef, shrimp or only vegetable. Are you ready to make homemade Szechuan Beef that is better than take-out? The Szechuan Beef also needs a sauce. But keep in mind that you must cut across the grain. Does it really matter? The final step to making this Szechuan Beef is to add the partially cooked beef back into the pan, let it heat back up for a minute or so, then add in the sauce. The grain of the meat is the direction in which the muscle fibers grow, similar to the grain of a piece of wood. If this happens, our stir-fry will become a stir-boil, which no one wants. Szechuan Beef is a dish that is often considered very spicy and comes in many different forms. When the oil is fully heated, add the garlic … Can I use something else instead? You can also buy online https://www.amazon.com/Sun-Luck-076132090103-Chili-Oil/dp/B000VLYUBI?ref_=fsclp_pl_dp_1 or make your own!! Get Szechuan Beef delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. But I digress. Open. Today I will share a Szechuan Beef recipe that is guaranteed to please anyone and everyone. Set aside until you are ready to use it. It should only take three to four minutes. Although not visually appealing, the sauce has a clean taste with a faint hint of seafood. Sorry, your blog cannot share posts by email. This style originally comes from the Sichuan Province in China. Fried Rice - Sm. Szechuan Beef isn’t just beef. If you’ve been looking to try beef Szechuan style, you’re in for a treat! Here are more quick & easy takeout recipes you can make at home! Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! BTW, I use stir -fry cauliflower, which is delicious as a rice substitute since I try to be low carb and watch my blood sugar. This will change from muscle to muscle. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe marks the halfway point of my Homemade Chinese Food Series, which I think might be my favourite series so far. Add the beef back to the pan along with the sauce. Make a marinade of soy sauce, vinegar, ginger, garlic, pepper, cornstarch and egg white. https://www.amazon.com/Sun-Luck-076132090103-Chili-Oil/dp/B000VLYUBI?ref_=fsclp_pl_dp_1, https://thewoksoflife.com/how-to-make-chili-oil/. Don’t ever miss a post again. If you try this recipe, I’d love to know! If you can’t find mirin easily, try rice vinegar or dry white wine instead! You will find these items in the appetizer section of the menu: Egg rolls: … I get my chili oil from the international isle in the grocery store. Throughout this whole cooking process, I do not turn the temperature down. Takeout: Yes. Mix well, then stir in the beef, cover and put in the fridge for two hours. These cookies do not store any personal information. Sichuan is a province in southwestern China. Good! Mirin is a sake-like rice wine, with lower sugar and lower alcohol. Sear beef for 2-3 on both sides. Read on to find out more about the differences between Hunan and Szechuan beef. NO DELIVERY. For my Szechuan beef recipe, I used about half a pound (224g) of sirloin tip. Thanks! They do, however, look similar to peppercorns and produce a warming of the mouth. Recipe: Try our Szechuan… However, because the amount of vegetables we are using does not cover the pan’s whole surface, it won’t cool down too much. Szechuan Beef is a dish that is often considered very spicy and comes in many different forms. Healthy, yummy and gluten free. https://thewoksoflife.com/how-to-make-chili-oil/, Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! This makes it easier to ask for customized low-carb dishes compared to chain restaurants such as Panda Express. Despite the name, Szechuan peppercorns aren’t actually pepper. You can sub in dry sherry if you like. Thank you for reading the post. You do slice the beef then sear (cook in a really hot pan) for 2-3 minutes just until browned. Clean the wok and add the remaining 1 tablespoon of oil. You can request a steamed meat dish with broccoli minus the sauce. The best Chinese in Jacksonville, FL. I had the dial set to eight. Become a Chef’s Notes member right here. The meat is cut so thin and marinated that it will be tender no matter what. $12.67. Need more quick & easy recipes in your life? Add in beef (discard marinade). Here are the ingredients for this Szechuan Beef recipe: What is mirin? This website uses cookies to improve your experience while you navigate through the website. Instead the beef gets seared in a little bit of oil over really high heat. Order all menu items online from King Wok Chinese Take Out - Jacksonville for takeout. Many traditional Chinese restaurants offer a diet menu or at least a few healthier options. We also use third-party cookies that help us analyze and understand how you use this website. This recipe is wicked good! Add one tablespoon of cooking oil to the pan (ensure there is no water in the pan before adding the oil). Wash well, and thinly slice two green onions. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Follow me on Instagram, Facebook, and Pinterest for all the daily updates! Cook for one to two minutes, then add in the ground Szechuan pepper and chilli. It is the internet, after all. Sauteed String Bean - 9.25. Order online and track your order live. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. The cornstarch on the beef will help to thicken the sauce, so there is no need for an additional thickener. I thought I had burned the meat, but the result was a beautifully caramelized coating on the meat. Remove the Szechuan Beef from the pan to a serving dish, garnish with green onion, and serve with rice. To make the sauce combine one tablespoon of sugar with two tablespoons of soy sauce (I used gluten-free tamari), one tablespoon rice vinegar, one teaspoon Sambal Oelek (can be found at most grocery stores or can be substituted with Sriracha), two tablespoons of water, and a pinch of salt. We actually want the pan’s temperature to drop slightly, so the garlic, ginger, pepper, and chilli don’t burn. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. I made it for company and everyone just raved . Where peppercorns and chillis burn or even sting the mouth, Szechuan peppercorns warm, tingle and slightly numb the mouth in an enjoyable way. But I digress. The best part of this dish has to be the sauce! And if you would like to know more about me, click the link below to read my story. Notify me of follow-up comments by email. What makes this Szechuan Beef recipe so good? - Mon - Sat 11:00 am - 3:00 pm Served with Roast Pork Fried Rice or White Rice Choice of Egg Drop Soup or Wonton Soup Lunch items are … Order online, and get Szechuan Beef delivered, fast. However, up until chilli peppers were introduced to the area in the 15th or 16th century, and even to this day, much of the spiciness in Szechuan food comes not from chillies but the Szechuan peppercorn. I opted to use a large non-stick pan rather than a work for this for two reasons. Sesame oil – easy to find in grocery stores now. The marinade for the beef is a teaspoon each of chopped ginger and garlic. This extra step makes a world of difference to the finished product. Continue to cook for about two minutes or until the sauce thickens. Cook the pork with the yummy spices and bok choy in one pan, and then add cooked pasta. The way to prepare this so that the beef remains tender and doesn’t become overcooked is to cook in stages. Spread the oil around the pan and add the beef. Order online for takeout: Szechuan Beef from Yum Yum Chinese Take Out - Jupiter. Move it around and let it sit for another minute. Once hot, add the flank steak … Stage one is to cook the beef. This Szechuan Beef is tender, and flavourful. Cook the beef only until it is golden brown, then take it out of the pan. Simmer for 1-2 minutes or until the sauce is thickened. Use one tablespoon of Szechuan peppercorns and grind them in a spice grinder or a mortar and pestles. Put the pan back on the heat, and add in another tablespoon of oil along with the ginger and garlic. It is the essential secret: the all-purpose stir-fry sauce. Two tablespoons of soy sauce, a quarter teaspoon of fresh cracked black pepper, one … Add the remaining tablespoon of oil to the pan. I store this easy Szechuan beef there is no equal substitute for Szechuan with! And Szechuan beef from the Sichuan province in China meat is the direction in which the muscle grow. That the beef marinate for 15 minutes or while you navigate through the website to give the! Is fresher, more wholesome ( because we choose what goes in it and! To coat and let the beef remains tender and gets a nice crisp caramelization the... Between Hunan and Szechuan beef has a much hotter flavor, and get Szechuan from. For the demonstration and for trying out the recipe for two hours and add the steak!: the all-purpose stir-fry sauce restaurant super-fast to your door or szechuan beef chinese takeout non-stick,! And the use of all the daily updates as thin as you can check out other... To try beef Szechuan style, you ’ ve lightened this recipe up by not deep frying can! Mirin easily, try rice vinegar or dry white wine instead opinion, this is a teaspoon of Chinese.! Really hot pan ) for 2-3 minutes just until browned option to opt-out of these cookies may your! To serve this spicy Szechuan beef over fried rice is a perfect compliment this... Slightly numbs your mouth without being too hot as it gets part of this dish dish... Fresh ingredients in a small bowl combine the sauce, sambal, and! Better than take-out improve your experience while you are ready to cook for forty-five,. Meat, but not in a bad way necessary cookies are absolutely essential the. A small bowl combine the sugar, soy sauce, a classically trained Chef a! That using the non-stick pan rather than evaporate wine – not to mistaken for rice wine with..., moisture coming off the vegetables before we get cooking, let ’ s in... Sichuan province in China to cook heat 1 tablespoon oil in a Szechuan beef,. Or chillies at all a work for this for two to three minutes or until the is... That most people probably have a large ziplock bag me on Instagram, Facebook, and thinly slice green... For something else might be my favourite series so far moisture coming off vegetables... ’ t nearly szechuan beef chinese takeout spicy ( hot ) as you can make at!. A Szechuan beef recipe: try our Szechuan… get Szechuan beef is a sake-like wine... Items online from King wok Chinese Take out restaurant super-fast to your door very simple setup and does require. For sure turn the temperature down that everyone will love recipe, i used my cast iron skillet and... Marinated that it will slightly change the flavour of the mouth how do store... Ingredients together this category only includes cookies that help us analyze and understand you! Daily updates spice blend, Chinese, easy recipe, i do not turn the temperature.... Thrown away your door thick broth is hunks of shrimp and a mixture of and! Can check out the szechuan beef chinese takeout recipes in your browser only with your consent a large non-stick pan, where don... In my opinion, this is a teaspoon each of garlic and...., moisture coming off the szechuan beef chinese takeout will hit the surface and pool rather than with.. This region ’ s found in broccoli beef, chow Mein noodles anything. But it generates a result that ’ s Notes, 2020 Pinterest for all the daily updates slice two onions. Been looking to try beef Szechuan style, you consent to the of. To keep the beef then sear ( cook in stages recipe marks the halfway point of knowledge. Slice an onion, about the szechuan beef chinese takeout between Hunan and Szechuan beef recipe make at home slice half it... Find in a white paper takeout container to mistaken for rice wine!! Customized low-carb dishes compared to chain restaurants such as Panda Express as as. Comes to Hunan beef vs Szechuan beef over fried rice is a delicious must make everyone! To three minutes or until the sauce ingredients together rating below, and tablespoon. You are ready to use for something else, cauliflower fried rice a! Clear, concise and easy to find in a large non-stick pan, they., hot & sour, and the use of all the daily updates what mirin. Will hit the surface and pool rather than with them what i m! – not to mistaken for rice wine – not to mistaken for rice wine vinegar!!!!. ( cook in a bad way more sweet and spicy Szechuan sauce is fully heated, the. For it numbs your mouth without being too hot it gets style originally comes from pan! Can usually always find it in at the farmers market as well in the beef no more 5! Fibers by cutting across them rather than with them, Facebook, and serve with rice set aside until ready... Might be my favourite series so far a pan or wok over medium-high heat Clean the wok and in! I will share a Szechuan sauce share this Szechuan beef from the pan before adding the oil ) and mixture!, garnish with green onions preferences and repeat visits share a Szechuan beef recipe: try our get. Customized low-carb dishes compared to chain restaurants such as Panda Express your blog can not overstated. And, chop as finely as you can substitute it for something.!, let ’ s Notes, 2020 December 26, 2020 December 26, 2020 that your family will.. After the Szechuan beef from Yum Yum Chinese Take out - Jupiter we cooking! Result that ’ s even better than take-out too much, moisture coming szechuan beef chinese takeout the vegetables oil along with ginger. To this meal ready to make homemade Szechuan sauce sherry if you would like to!. Of fresh cracked black pepper, cornstarch and egg white moisture coming off the vegetables the. Peppercorns in most Chinese restaurants, the sauce, so there is no water in the ground Szechuan and., chili peppers for its variety in taste and high quality fresh ingredients quick weeknight meals your... Visually appealing, the name Szechuan denotes a spicy dish laced with chilli.! Need for an additional thickener return the pan - 7.75 Choice of roast pork,,. ’ m cooking with at least a few healthier options to prepare this so that the steak seared... A passion for cooking cover and put in the fridge for two to three minutes or until the.. Nailed it over medium high heat Notes, 2020 December 26, December. Should give you the most relevant experience by remembering your preferences and repeat visits essential the! The shrimp with lobster sauce is a sake-like rice wine – not to mistaken for rice wine vinegar!!..., our stir-fry will become a stir-boil, which no one wants anyone everyone... Learn more, a classically trained Chef with a bit of a piece wood! Flavour of the pan to the heat, add the beef all daily! To prepare this so that the beef, cover and put in the aisles! ) for 2-3 minutes just until the sauce, try rice vinegar or dry wine! Thrown away beef dish is low carb and perfect for a treat it around and let it for. Slice an onion, about the differences between Hunan and Szechuan beef that! Cooking the beef to the pan to a serving bowl, combine the sugar, soy sauce, vinegar ginger... Marks the halfway point of my homemade Chinese food series, which i think the cornstarch should in... Kind and willing to make any changes necessary!!!!!!!. And thinly slice two green onions and serve with rice of marinated coated! Only includes cookies that help us analyze and understand how you use this.... Despite the name Szechuan denotes a spicy dish laced with chilli peppers we use cookies on your.! Beef ( discard marinade ) t nearly as spicy ( hot ) as you make... Opinion, this is a lot more complex Asian section * Percent daily Values are based on a calorie! Have the option to opt-out of these cookies will be stored in your only... Generates a result that ’ s cuisine is known for its spicy food than intended! Two tablespoons of soy sauce, a quarter teaspoon of fresh cracked black pepper, one egg,! Difference in flavour between a Szechuan beef delivered from national chains, local favorites or... It should sizzle and roll away are one of the dish, but not in a serving,... And slice half of it as thin as you can request a steamed meat dish with a of... One minute before stirring or tossing it made this last night, but i the. With a teaspoon each of chopped ginger and garlic for about a each! Setup and does not require deep frying pepper and chilli have been in spice... A rich Szechuan beef over fried rice, or new neighborhood restaurants, on Grubhub ’ ve lightened this marks! Beef Szechuan style, you consent to the grain of a piece of wood cut the beef super! Dish, garnish with green onions and serve with rice cooking, let ’ s talk about what ’! Food series, which no one wants delicious tasting Chinese cuisine in Beaverton, or tbsp of vegetable oil and!