Stir in the heavy cream and mustard, and boil for about 5 minutes more until reduced to a sauce consistency. In a large skillet, heat half of the oil until shimmering. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the oil in a frying pan and cook the pork chops over medium heat for about 8-10 minutes per side until no longer pink inside. These Keto Pork Chops in Creamy Dijon Mustard Sauce are tender and full of flavor. Sprinkle salt and pepper all over them. Season chops with salt and pepper and … To serve, spoon sauce over pork chops. Serve with pork. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Add the vegetable stock, ½ cup at a time, stirring well between each addition to avoid lumps. Pork Chops with Creamy Mustard Sauce. Heat the olive oil in a large skillet over medium high heat. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. I have cracked the code for one of the best baked pork chops. Season the sauce to taste. Even my 4-year-old devoured it!- Theresa. The email addresses you've entered will not be stored and will only be used to send this email. 8 Return the bacon, pork chops, and apples to the pan, and mix well to coat. Dijon mustard … Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Quick and easy with a great flavor and very moist. Pork Chops with Leeks in Mustard Sauce recipe | Epicurious.com Return pork chops and juices to the skillet. You’ll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and pepper over the pork … The sauce goes well not only with the chops, but with steamed broccoli as well! added onions to the sauce,found it very tasty,but very rich,you dont need much to be full up,overall very pleasant dish. An apple cider and wine reduction gives these chops a sauce that moves them way up the ladder from generic to … I poured the sauce over the chops the last 5 minutes in the oven. Remove the pork chops from the pan and set aside on a plate. Very tasty! Serve the pork chops with a drizzle of the thickened sauce and your favorite grilled veggies or a lovely salad. The Ketogenic recipes I make and … -  Baste the chops with the heated marinade as they finish cooking. print recipe. Next time I think I will use white wine for the second listed broth too. I was afraid that adding the broth and covering would boil or steam the chops. These delicious Keto pork chops in mustard cream sauce make the perfect weeknight dinner! Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Ingredients Slice the pork chops into 4 servings and serve immediately. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Season the pork chops on both sides with salt and pepper. Do not let the sauce boil! These pork chops are very easy to make, and the tasty mustard sauce goes well not only with the pork, but with steamed broccoli, too! Slide back the think pork chops into the sauce, partially cover with a lid and simmer for a few minutes to cook the meat through. Add the creme fraiche and mustard, stir well and return the pork chops to the pan. save recipe. Step 1, Sear the pork chops: Pat the pork chops dry with paper towels. They aren’t even that complicated to make. Combine the honey, mustards, soy sauce, garlic, and chili paste in a non-reactive container. Season the sauce with salt and pepper.  (Review from Allrecipes AU | NZ). Transfer the pork chops to the skillet together with the leaked juices from the plate. In a large skillet, brown chops in oil. Thanks for a great recipe! Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. 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