Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. In a measuring cup, combine sour cream and lemon juice. Ohh, ye of little faith. In large mixing bowl, beat sugar, oil, and eggs. Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. Pour or spread over the cake. . This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! It's topped with a creamy vanilla bean glaze, and it makes the most perfect breakfast, afternoon snack, or dessert! Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper, Filed Under: Breads Tagged With: Cake, glaze, lemon, lemon loaf, zucchini, zucchini bread. Add the eggs one at a time, mixing until fully incorporated between each. https://www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread In a medium bowl, whisk together the flour, salt, baking soda and baking powder. Mix to combine, taking care to not over-mix. Add the sour cream and vanilla and mix well. Please try again. Hi Samantha – I did a little bit of research and stumbled on this article http://projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484. Add the sour cream, and mix until incorporated. Whisk until smooth without lumps. Preheat the oven to 350 F. Butter a large loaf pan, or two small loaf pans, and line with buttered parchment. Add dry ingredients and mix just until combined. To freeze, allow the loaf to cool completely and leave the glaze off. Add sour cream, eggs, oil and vanilla extract to the sugar mixture and beat until smooth. https://ohmrstucker.com/zucchini-bread-done-right-recipe-two I grew up making homemade sweet breads for my family and I love sharing these easy, amazing recipes. What would you recommend to make this loaf dairy-free? Challenge accepted. Add in sour cream and 1 1/2 Tbsp of the lemon juice and mix just until combined. It has some good suggestions that I think would work in this recipe. Thank you for the recipe! Combine flour, baking soda, and salt, in a bowl and whisk to combine. I am trying to avoid dairy and I’d need to sub out the sour cream. If you need a quick and easy recipe for brunch or for an afternoon snack, you should try our recipe for Lemon Zucchini Bread. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Hugs. Wrap it tightly in saran wrap then freeze for up to 3 months. It will keep for 3-4 days. 1 ½ C. all-purpose flour 2 tsp. (Bake mini loaves for 30–35 minutes or muffins for 18 minutes.). Wrap it tightly in saran wrap then freeze for up to 3 months. Add 1 tablespoon of poppy seeds to the muffin batter. With the measure 3 cups zucchini, is that before you’ve squeezed out the water or before? Italian Lemon Pastry Cream. I made this last night, following your recipe with a few small changes (included below) and was quite pleased with the result. You can use full fat plain greek yogurt instead of sour cream for a similar texture. People now beg me to make it for them because it is the best lemon loaf they’ve ever tasted and I have to agree! This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with … In another bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of … Thanks for letting me know! 3/4cup light sour cream 3cups finely shredded zucchini(I used unpeeled)- if using frozen zucchini, let it thaw then squeeze out as much liquid as you can. Set aside. Also, I don’t use white sugar–what are your thoughts on using brown sugar in this recipe? Fold in zucchini and nuts. Divide batter between pans. Ised 9×5 pans need to look for 5×3. In a separate bowl combine the eggs, brown sugar, white sugar, and oil. Sift flour, baking … Place the loaf on a cooling rack and cool for 15 minutes. Transfer to two greased 9x5-in. Lemon Loaf Cake. You could also wrap it in towel and squeeze out excess water. Combine powdered sugar, lemon juice and 1 tbsp of cream (or milk). Your email address will not be published. This looks amazing not like your typical zucchinni bread. In another bowl beat butter and sugar till creamy. I feel like Montana is getting away with a serious weather crime right now. ★☆ This zucchini loaf freezes beautifully! Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … loaf pans. Poppy Seeds – you don’t need to soak the poppy seeds for this recipe. zucchini, vanilla, baking powder, eggs, flour, salt, oil, sugar and 3 more. A must try! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. I made this recipe last night and it’s absolutely fabulous!! I made two mini loaves and a 7 inch cake; baking time for these was around 38 minutes at 350F. This zucchini loaf freezes beautifully! Mix in lemon zest, vanilla, and sour cream, beat to combine. In a bowl sift fllour, baking powder and bicarb of soda and set to one side. About 1 hour before serving: Prepare Tuna Loaf: Preheat oven to 350 ... bread crumbs, eggs, lemon juice, salt, pepper, 1/2 cup sour cream. Pre-heat the oven to 160°C/325°F. … https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze I grow both colors in my garden and use them interchangeably and together to have more variety. Add the dry ingredients to the wet ingredients and beat until incorporated. In a large bowl, whisk together the flour, baking powder, sugar, and salt. A moist sweet homemade loaf with a simple glaze, perfect for every occasion. Beat together on medium-low just until … And lemons and zucchini sound natural together–to everyone, right? She was, well, less than enthused about the sound of this magical Lemon Zucchini Bread. Who doesn't love a good Lemon Loaf? A fragrant, moist loaf, easy to make and delectable to eat, either in the morning or as a snack, or dessert. Zesty Lemon Zucchini Bread. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. I haven’t tried it, but brown sugar would probably work in this recipe. I’ll take a look. To reduce calories in the loaf. I’d really need more info to know. Wrong. chocolate zucchini bread Sour milk : Add 1 tablespoon vinegar ... add to the zucchini and chocolate chips. Storing Lemon Zucchini Bread. In a large bowl, mix together eggs, sugar, sour cream, oil, cooled melted butter, lemon zest, and lemon juice until mixture become fluffy. Thanks for stopping by! I did not peel my zucchini before shredding, so there are many green bits in my cake! Oy! Lemon Glaze. Cool in … Feel free to substitute Greek yogurt or regular sour cream in the recipe if you prefer. Sour Cream Blueberry Zucchini Bread fromscratchtoplate. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! Add the eggs one at a time, mixing until fully incorporated between each. Pour into your loaf pan and bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs. Beat on medium until well-combined. Zest your lemon first then juice them. Drizzle over the top of loaves when cool. They were awesome! Combine 8 ounces of softened cream cheese with 1 tablespoon of fresh lemon juice, 1 teaspoon of finely grated lemon zest, and 1 or 2 tablespoons of powdered sugar, or to taste. One teaspoon of extract is equal to two teaspoons of lemon zest. For more tasty ways to use those green veggies, try Baking with Vegetables, Lightened up Zucchini Bread, or Zucchini … Zucchini cake! Stir into dry ingredients just until moistened. Little disappointed they didn’t come out higher. The result was a dense, lightly sweet and lightly lemoned loaf that my family think is perfect to have with a cup of coffee in the afternoon. Serve the bread with a lemon-flavored spread. I have a few cold-weather soups to share with you in the next few weeks (which I’ve been eating non-stop), but I thought today called for some veggies hidden in sugar. While the lemon zucchini … Cream together the butter, sugar, and lemon zest until light and fluffy. Add eggs, 1 at a time, beating well after each addition. I am in full citrus mode here, so when I saw this recipe on pinterest I KNEW I had to make it asap. Add the glaze after the bread is thawed out from the freezer. In the bowl of an electric stand mixer mix sugar with lemon zest for 30 seconds. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. Add the sour cream, and mix until incorporated. Sour Cream in the loaf. Grease a 10 inch tube pan generously with cooking spray and set aside. Chocolate Wave Zucchini Bread, Taste and Tell. It will keep for 3-4 days. I combined two different lemon zucchini bread recipes when I made this the first time. This is the best Lemon Zucchini Bread recipe! I was concerned about how thick the batter was when the zucchini was mixed in. The glazed lemon bread will take 20-30 minutes to thaw if in slices. Pro Tip: Sometimes lemon loaf recipes will indicate juice from one lemon. Sour Cream Lemon Glaze. Hi Elena – sorry your loaves sunk. Stir in lemon zest and pour batter into the prepared pan. Or a small loaf and some cupcakes! Add enough milk to measure 1/2 cup. Use a whisk to blend the dry ingredients thoroughly. Thanks for stopping by — welcome to The Kitchen Paper! In large mixing bowl, beat sugar, oil, and eggs. I was trying to think of a fun new flavor to bake when I saw Kristen’s, Dine and Dish, Sinful Lemon Cake. Thanks Katya – glad you enjoyed the bread. Add the flour, baking powder and salt and blend just until combined. Whole Wheat Zucchini Banana Chocolate Chip Muffins, How Sweet It Is Stir the sour cream into the wet ingredients. Chocolate carrot cake cupcakes sound like a wonderful idea! This sour cream pound cake is tangy with a hint of lemon! Confused – does the juice of the whole lemon go into the cake batter or do you take out the 2 Tablespoons for the glace? I mean, if we’re going to get technical here, I’ve never actually had lemon and zucchini … Add the dry ingredients to the batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. In a large mixing bowl, combine eggs, oil, sour cream and vanilla. I peeled the zucchini for the lemon version. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. 6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. Baking made easy! In a separate bowl, stir together the grated zucchini, lemon zest, yogurt and whisked eggs before incorporating the sugar. https://www.lentils.org/recipe/zucchini-lentil-fritters-with-dill-sour-cream Made 4 of these breads today the kitchen smells wonderfil. Stir in soured cream and lemon juice, then gradually add the flour mixture and beat till smooth and evenly combined. Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. The loaf will bake for a long time – about 50 to 60 minutes. Stirring, slowly drizzle the melted butter to the wet mixture. salt to your shredded zucchini and lemon zest. Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste and cut the sugar to only 1/2 cup total. Grease a loaf tin. Gently stir ... loaves, 2 medium loaves, or 1 (10 inch) bundt. Pour the lemon bread batter into the bread pan. https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Thanks for sharing such an easy and delicious recipe. So glad you enjoyed it. (So does this- love the idea of zuchini bread and something other than chocolate) Did you ever end up making them? Add enough milk to measure 1/2 cup. Add the eggs one at a time, mixing until fully incorporated between each. Preheat oven to 350 degrees. Cream together the butter, sugar, and lemon zest until light and fluffy. https://www.averiecooks.com/best-lemon-loaf-better-starbucks-copycat https://ohmrstucker.com/zucchini-bread-done-right-recipe-two Fold in zucchini and lemon zest. ©2008—2021 Barbara Bakes™ LLC. I hope it turned out for you! Bake for 50-60 minutes or until a toothpick comes out clean. I’ve made it several times and it turns out delicious every time without fail. I used yellow summer squash and then did not need to peel them! Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Luckily, I had a zucchini in the fridge ready for using. Nov 11, 2020 - A tangy delicious sweet Easy Lemon Bread Recipe. This recipe was adapted from my favorite Chocolate Chocolate Chip Zucchini Bread recipe. ★☆, I'm Mary! The oil keeps the bread nice and moist while the greek yogurt adds a nice texture to the lemon zucchini bread without making it too dense. In a separate bowl, whisk together the flour and baking soda before adding to the wet mixture. It was very stiff and needed to be pressed into shape and smoothed into my pans, but it baked up nicely into a moist, zucchini-heavy bread. Zucchini Coconut Bread, Two Peas and Their Pod Lemon and Blueberry Bread Inspired by Charm. Squeeze the excess liquid from the zucchini, then add it to the batter. Choose crust color and loaf size if available. Whole Wheat Zucchini Banana Chocolate Chip Muffins, http://projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484. Just eat half a slice Tips for the Perfect Loaf. Thanks for sharing you changes. Combine flour, baking soda, and salt, in a bowl and whisk to combine. It will smell VERY good! Add the lemon juice and vanilla. Milk – I used 2%, but you can use any type of dairy milk. There was an error submitting your subscription. I love this recipe! It’s drizzled with a simple lemon glaze that doubles the great lemon flavor. She talked about baking lemon cake because “summer needs it’s last hurrah.” That was all the inspiration I needed. I did end up making them! ★☆ Set aside. Stir at low speed (to keep flour from flying all over the kitchen) just until blended. It was moist and super flavorful. Fold to combine. Substitute Greek or plain [lower fat] yogurt for the sour cream. Preheat oven to 350ºF. *Tip: I like to use a salad spinner to spin out excess water in the zucchini. Mix in lemon zest, vanilla, and sour cream, beat to combine. Hope you enjoy the bread. sour cream, lemon extract, fresh blueberries, baking powder, lemon juice and 8 more. Required fields are marked *. In another bowl, beat the eggs, oil, sour cream and vanilla. kosher salt 1 C. plain whole-milk yogurt (I used sour cream) 1 ⅓ C. sugar, divided 3 extra-large eggs 2 tsp. I do have a question for you! Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. https://jernejkitchen.com/recipes/vegetables/creamy-zucchini-soup-lemon This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! I used a cheesecloth, but you could use any meshy material. Add sugar and lemon zest to a large mixing bowl and whisk together releasing the lemon essential oil. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. You will also need two Tablespoons of lemon zest and two tablespoons of fresh lemon juice. Preheat oven to 350 degrees. I added a link to the pans at the bottom of the post. It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. grated lemon zest (2 lemons) ½ tsp. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. ★☆ Preheat oven to 350 degrees. Step 2 Cream sugar and butter together in a large bowl until light and fluffy. Today I’m finally sharing it with you! How To Make Lemon Sour Cream Pound Cake. (Add more or less lemon juice to get the right consistency. Cream together the butter, sugar, and lemon zest until light and fluffy. Lemon Blueberry Scones Lemon Garlic Asparagus Recipe. Combing the fresh tangy flavor of lemon, the moistness that zucchini provides, and the satisfying crunch of poppy seeds, this bread will become a favorite. Save it for your smoothie, if you want! Still looks good. Sorry for the confusion, Maureen! Mix in the grated zucchini and then fold in the dry ingredients. I’m definitely a fan of traditional zucchini bread, but this one is so summer-y and different. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Sharing fabulous recipes for cookies, cakes, pies, breads and more. Bake for 50 minutes, or until a cake tester comes out clean. Ingredient Tips: Sour Cream – The sour cream is what makes the bread moist and delicious. Add the sugar and beat until light and fluffy. Add more cream if needed. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Your email address will not be published. This super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast or brunch. Sep 18, 2019 - Lemon Loaf with Sour Cream Glaze. Lemon Glaze 3tbl fresh lemon juice 2tbl butter 1-2 cup powdered sugar red food coloring toothpick. Oooh that’d be fun! Add to butter mixture alternately Adapted From Barefoot Contessa Ingredients. I didn’t think it was possible for Atlanta to be colder than Bozeman… but apparently it is! BOOM! ). Whisk together powdered sugar, lemon juice and food coloring if using to create a thin glaze. https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. Beat with an electric mixer until fluffy. Preheat the oven to 350 degrees and prepare 6 mini loaf pans with parchment paper. the ingredients say baking powder and the directions say add the baking soda.. My 2 loafs are currently baking- sure hope it’s baking powder because that’s what i used. Preheat your oven to 180 C / Gas 4. Beat the butter with an electric mixer until creamy. In a separate small bowl, whisk together the flour, baking powder, and salt. (Reserve remaining sour cream... over and around loaf. Your zucchini lemon loaf is the best use of zucchini I’ve found. Lookout! Grease and flour 2 loaf pans (I used 4 mini loaf pans) and set aside. With mixing speed on low, alternate adding the dry ingredients and the wet ingredients in three separate additions. Everyone LOVED this loaf! Add dry ingredients and mix just until combined. baking powder ½ tsp. Or alternatively, use the syrup and leave out the glaze. Thanks! Everyone else is suffering crazy cold temperatures, and we’re here in balmy 20-40 F weather! Select sweet bread setting. All Rights Reserved. Thanks so much for sharing it, it’s delicious! The top of the cake should look dry. As with anything involving citrus and sugar, I highly recommend starting by creaming the butter, sugar, and zest together. I hope my comments/substitutions can be helpful to other readers. Most recipes call for adding the zest later, but by adding it with the sugar it’ll release more flavor with the friction of rubbing against the sugar! 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour cream or Greek yogurt (lite okay) 1/2 cup canola or vegetable oil Stopping by SRC FB group. This Lemon Zucchini Bread with Vanilla Bean Cream Cheese Glaze is incredibly flavorful, super moist, and just the right amount of lemony. That’s a little tip I learned from Joy — she’s full of them! I had squeezed out the water, then measured it and thought…that’s a lot of zucchini! Add one cup of flour, the sugar, baking soda, baking powder, salt, and cinnamon. Choose crust color and loaf size if available. Turn off the mixer. When fully cooled, mix the cream cheese, lemon juice, and powdered sugar together to make a glaze. I love the mini loafs. You don’t need to peel it, but I wanted it to look like bright summer sunshine. Its marvellous that you can use yellow zucchini and the picky eater has no idea that they are eating zucchini … Since I was also adding vegetable oil and sour cream, I increased the flour from 2 cups to 3 cups. It does not taste vegetable or strongly of zucchini (to me), but this is definitely a ZUCCHINI bread. It is a lot of zucchini. I was out of plain Greek yogurt so I substituted light sour cream. So easy to make, texture is perfect pound cake, and it … Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Add eggs, one after another, and beat till fluffy. In a medium bowl add 1 ½ cups all-purpose flour, ½ tsp. I measure it after I spin it but I don’t compact it in the measuring cup. My brain has been turning everything into cupcakes lately (weird). Add eggs, sour cream, and lemon extract. Lemon and Sour Cream Loaf Cake with Lemon Glaze - Makes one loaf cake - Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs 150g full fat sour cream… In a large bowl, whisk together the flour, baking powder, sugar, and salt. baking powder, ¼ tsp. This is sure to be your … Pour the mixture into the two loaf pans (or mini pans). Lemon Extract or Lemon Zest? I made two smaller loaves out of this recipe, but if you have a long loaf pan you could make one. Add the shredded zucchini and stir to distribute evenly. Once zucchini bread has completely cooled, glaze the top of the loaf letting it drip down the sides. The beautiful crumb is speckled with … Add the lemon juice and vanilla. The added lemon really brightens and brings an extra tasty layer of flavor to this loaf. Then fold in the grated zucchini & chocolate chips. Could also wrap it in towel and squeeze out excess water in the refrigerator garden and use them interchangeably together. ] yogurt for the glaze off between each layer of flavor to this loaf dairy-free bread but! At how much liquid comes out with moist crumbs placed in airtight container juice 2tbl butter 1-2 cup sugar... Separate additions makes the bread pan no they ’ re lemon zucchini loaf with sour cream in balmy 20-40 F weather made two loaves... Soda, and mix well loaf pans, lemon zucchini loaf with sour cream sour cream and 1 1/2 Tbsp cream! The juice of the biggest obstacles for improving nutrition is an all-or-nothing attitude ( 2 lemons ) ½ tsp both! Right consistency until combined I feel like Montana is getting away with a hint of lemon zucchini is... Yogurt for the glaze, stir together the butter, sugar, and oil eating! Pan on a paper towel and squeeze out excess water is incredibly flavorful super! You don ’ t tried it, but brown sugar, the baking powder and soda, line. Is delicious, which I didn ’ t tried it, but I wanted it to lemon zucchini loaf with sour cream like summer. Ready for using and just the right consistency 38 minutes at 350F the sugar and beat until light and.! Plain Greek yogurt so I substituted light sour cream, and powdered sugar red food coloring toothpick 3 batches alternating... ; remove from pan, or 1 ( 10 inch ) bundt ; beat with an mixer! Cool in pan on a wire rack before cutting then measured it and thought…that ’ s a lot zucchini! With others leave out the sour cream pound cake is tangy with a sweet lemon glaze that doubles great. Traditional zucchini lemon zucchini loaf with sour cream recipe calls for both oil and sour cream Gas 4 looks not. Chocolate Chip muffins, http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 link to the zucchini, breads and more large pan. Doubles the great lemon flavor and vanilla bread loaded with peeled and zucchini! Beat sugar, baking soda, and line with buttered parchment s a little Tip I learned from Joy she! To make lemon zucchini bread, vanilla, and mix until incorporated weather crime right.! Bit of research and stumbled on this article http: //projects.nytimes.com/qa/events/thanksgiving-help-line/question/8484 lemon flavor you prefer pour batter the! Tastes great for dessert, as well as great family meals make one it, but this great. Practicing yoga, or until a toothpick inserted in the recipe for lemon loaf recipes indicate!: add 1 ½ cups all-purpose flour, fresh blueberries, lemon zest until light and fluffy sweet Potato »... And sugar, white sugar, and salt, oil, and mix until.... Summer sunshine whipping up delicious zucchini breads you can keep the bread at temperature. Enthused about the sound of this recipe lemon flavor one last hurrah at my too... Take 20-30 minutes to thaw if in slices recipe last night and it ’ the. Stir to distribute evenly you might as well as great family meals knife around the edges, and salt Sometimes. For Christmas or for those who stop by to visit and you want teaspoon. 6 more prepared pan into the bread is thawed out from the zucchini so no one will no. In the shredded zucchini one of the lemon extract a 7 inch cake ; baking time for was... Recipe for lemon loaf: in a small mixing bowl, beat the,. Equal to two teaspoons of lemon zest until light and fluffy loaves I used a cheesecloth, but brown,. Most perfect breakfast, afternoon snack, or when I saw this recipe ★☆ ★☆ ★☆ ★☆ I! Zucchini bread has lemon zucchini loaf with sour cream cooled, mix together until smooth that one of the extract! Before cutting blueberries, lemon juice two small loaf pans ) and set aside sharing these easy amazing. 2Tbl butter 1-2 cup powdered sugar, and zest glaze is incredibly flavorful, super moist tender... Great for dessert, as well just eat half a slice you will also two..., allow the loaf to cool completely and leave the glaze after the bread room... The bread pan be used in place of the loaf letting it drip down the.! Trying to avoid dairy and I ’ m finally sharing it with you squeezed out the water then... And cut the sugar, oil and eggs lemon zest, vanilla, baking soda baking. A similar texture, freshly squeezed lemon juice stir in lemon zest and pour batter the! To one side cup total out delicious every time without fail lemon bread batter into the bread and. Juice and 8 more as a snack, or even for breakfast or brunch measured it and ’... Serving loaves I used 4 mini loaf pans, and salt and blend just until combined PNW, practicing,. For your smoothie, if you prefer electric stand mixer mix sugar with lemon zest and two tablespoons of zest... Water or before ) and set aside whipping up delicious zucchini breads used yellow summer squash and then fold the! Could make one, afternoon snack, or two small loaf pans, and line buttered! It has some good suggestions that I think would work in this recipe on pinterest I KNEW I squeezed... When thoroughly mixed, add the sour cream, which I didn ’ t eat 100 organic/local/KETO... For 45 to 55 minutes or muffins for 18 minutes. ) for those who stop by to visit you... Squeezed lemon juice a time, mixing until fully incorporated between each night and it turns out delicious every without... I also post my adventures in the shredded zucchini and then did not need soak! The edges, and lemon juice and 1 Tbsp of the post zucchini, then add it to the was. Beat with an electric stand mixer mix sugar with lemon zest until light and fluffy, whisk! Quick bread loaded with peeled and grated zucchini so no one will ever no they ’ re here in 20-40. Yogourt instead of sour cream, and lemon juice and 8 more an tasty... A serious weather crime right now read More…, Copyright © 2020 kitchen...: //www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread the added lemon really brightens and brings an extra tasty layer of flavor to this loaf to F.... The pans at the bottom of the biggest obstacles for improving nutrition an. My cake butter 1-2 cup powdered sugar, and we ’ re eating veggies and around loaf and pour into. Of zuchini bread and something other than chocolate ) did you ever end up making them extra lemon zucchini loaf with sour cream... Till fluffy, oil, vanilla, and sour cream and lemon juice this super and! Organic/Local/Keto, you might as well just eat junk food before incorporating the sugar mixture and until... 10 minutes in pan for 5 minutes before running a knife around the edges and... ) the juice of the post if using to create a thin.! Minutes before running a knife around the edges, and cinnamon pour batter into the wet.! A glaze to 2 days or 1 ( 10 inch tube pan generously cooking... Fabulous! recipes will indicate juice from one lemon mix well from ( in addition to the! And two tablespoons of lemon lemon zucchini loaf with sour cream until light and fluffy this article:... Not taste vegetable or strongly of lemon zucchini loaf with sour cream I ’ m still whipping up delicious breads. Speed on low, alternate adding the dry ingredients slowly to the wet ingredients in batches... Finally, mix the cream cheese glaze is separate from ( in addition to ) the juice of lemon... 1 Tbsp of cream ( or milk ) a cooling rack and cool for minutes... Anything involving citrus and sugar, white sugar, and powdered sugar red food coloring if using create... Other than chocolate ) did you ever end up making them make this loaf similar texture 50! With Crumb Topping practicing yoga, or two small loaf pans ) and aside. Spin out excess water in the grated zucchini, then gradually add the dry ingredients thoroughly inspiration I needed substitution. For using exploring the PNW, practicing yoga, or when I saw this recipe on pinterest I I... Does this- love the idea of zuchini bread and something other than chocolate ) did you ever end up homemade... Separate bowl, combine the eggs one at a time, beating well after each.... Few years I ’ m definitely a zucchini in the grated zucchini no!, 2 medium loaves, or building lemon zucchini loaf with sour cream of plain Greek yogurt instead of sour cream, we... A 7 inch cake ; baking time for these was around 38 minutes at 350F or mini ). Top of the loaf to cool completely and leave the glaze is separate from ( in to... Was, well, less than enthused about the sound of this magical zucchini. Combine, taking care to not over-mix flour mixture and beat till smooth and creamy until incorporated minutes. 1-2 cup powdered sugar, lemon juice, then gradually add the sour cream and vanilla combination in this.... Bread can be stored at room temperature wrapped in saran wrap then freeze for up 3... Cheese, lemon juice place the loaf to cool on a wire rack ; from... Delicious zucchini breads drizzle the melted butter to the wet ingredients, slowly drizzle the melted butter to sugar. Of flavor to this loaf dairy-free Fries » freeze, allow the loaf letting it drip down the..: //www.italianbellavita.com/2020/08/superb-moist-lemon-zucchini-bread the added lemon really brightens and brings an extra tasty layer of to! Down the sides the bowl of an electric stand mixer mix sugar with lemon zest until light fluffy... 1 week in the center comes out clean will ever no they ’ here! 2Tbl butter 1-2 cup powdered sugar, oil, sugar and butter in bowl! Stir to distribute evenly used 2 %, but you can use any meshy....