5 portabella mushrooms, sliced. Preheat the oven to 350 degrees. The eye round roast is a circular, substantially lean roast from the bottom round. In a medium skillet over medium heat, heat the oil; When the oil begins to ripple, carefully add in the roast and pan sear about 5-6 minutes per side, or until all sides are caramel colored. Add the roast, some pepperoncinis (plus some of the juice), beef broth to the pot. Crecipe.com deliver fine selection of quality Trisha yearwood s eye of round roast recipes equipped with ratings, reviews and mixing tips. All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience. 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. https://ketosummit.com/easy-slow-cooker-keto-pot-roast-recipe She made the best Sunday roasts; it’s a tradition I like to honor as often as possible. Eye of round can be cooked by searing over high-heat and slow roasting or braising. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef 2-pound eye of the round roast, tied with string; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 large carrots, washed and cut into chunks at an angle; 2 celery ribs, washed and cut into chunks at an angle; 1 large yellow onion, peeled and quartered; 1 cup dry vermouth; 1 tablespoon all-purpose flour mixed in 1/2 cup water ; Directions. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Season your roast. 2 tsps. Return the pan to the burner and lower the heat to medium low. 1/4 cup Water. How Long To Cook Eye Round Roast Per Pound? Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). Good appetite! Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. Use the tongs to transfer the roast to the slow-cooker. Learn how to cook great Trisha yearwood s eye of round roast . A well-cooked roast is something that I've tried to master most of my adult life. Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Served with honey roasted carrots and mashed potatoes. Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Follow along to start creating your own perfect roasts. 10-12 pearl onions, peeled and slice off the root ends. Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. Recipe by Mary Ellen Seavey Recipes Food and Cooking. 6 carrots, cut diagonally into chunks. Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. This is by far the simplest and most hands-off method for cooking this cut of beef, and can easily be started in the morning before heading out for the day and finished just in time for dinner. How to Cook Top Round Roast in the Slow Cooker. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef. And I enjoy making it all kinds of ways like slow cooker Mississippi roast or vegetable beef soup. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. Slow Cooker Eye of Round Roast is fall apart tender. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. The average cost of a roast will greatly depend upon where you live. Seasoned salt and freshly ground pepper, to taste. 2 tablespoons Olive oil. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix. Fold up the foil so it wraps the roast then return to the oven. All your favorite barbecue flavors rubbed into a lean beef roast. Add the beef broth, red wine, sundried tomatoes AND their oil, green olives, capers, roasted red peppers, and tomatoes and raise the heat back up to HIGH. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Add the onions and garlic to the pan and sautee just until fragrant. You can alternate any good-quality cooking oil (such as canola oil) for this recipe!. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast The roaster oven cooks consistently every time, and so easily! 1 tbsp Oil. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. Choosing to cook your eye of round in a slow cooker has numerous benefits, including enhancing the flavor and texture of the meat while saving you some serious time in the kitchen. Say goodbye to dry, chewy pot roast and hello to a melt-in-your-mouth experience. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. 3 - 4 lbs. 3 stalks celery, cut into large chunks. 1 Onion. Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. BEST Slow Cooker Pot Roast Recipe. And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes Reduce the oven temperature to 170 degrees F and roast for a time of one hour. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Next, add broth and seasonings, and cook it several hours on a low temperature in the oven. Baking & spices. It’s so important to season your roast with salt because it helps to not only improve he flavor but to break down the tissue making the meat more tender. 5 ingredients. Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. I know your tummies are rumbling, so let’s get that roast a-cookin’! 1 Salt and pepper. Top the meat with pats of butter. BBQ-Rubbed Beef Roast | 2 hrs. Oils & vinegars. 1.4k. Along came my roaster oven, and now a perfect roast couldn't be easier. To slow-cook roast in the oven, brown it on the stove first. However, because it is very flavorful, it can also be cooked as roast beef. https://www.pauladeenmagazine.com/slow-cooker-roast-beef-recipe Cook it for 7 minutes per pound of meat. Worcestershire Sauce. Produce. https://tastessence.com/eye-of-round-crock-pot-roast-recipe https://www.yummly.com/recipes/beef-round-roast-slow-cooker eye of round roast . Liquids. Next, put the roast fatty side up in a roasting pan. Best Way To Cook Eye Of Round Roast Dredge the roast in the flour/black pepper mixture. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Serve up with potatoes for your next meal. 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