I have tried it today but my batter was not as runny as yours so added more curd. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Easily add chopped walnuts or hazelnuts to the top of the muffins, or omit all nuts and enjoy the muffins as is. Doing this helps the muffins to rise. In a medium bowl, combine dry ingredients until completely combined. Set aside. Its was so easy and fun and delicious! I’ll be making these often! Let any leftovers cool completely and store in an airtight container. I tried these muffins.. These are addicting and delicious! I’m so glad you enjoyed them, Sabrina! Added a handful of raisins just for giggles. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. What about pecan substitutions? Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. Thank you for a gorgeous recipe ?? The riper your bananas are, the sweeter the muffins will be. Since the cups are small mayby a muffin tray which can bake around 24 cakes simultaneously. Thanks for sharing! Thank you for this recipe! Thank you so much for commenting – I’m so glad you love them as much as I do! Thanks for sharing this recipe. Add to the egg mixture and mix until just incorporated. Hi Becca, Grease or line the muffin tray. I hv bookmarked it.. Will try soon. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Muffins were fantastic. I m a beginner in baking. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! Do we preheat at 180C n den bake for 15-18 mins? Don’t you love when you already have everything to make a recipe? Lastly add carrots and fold (mix gently) the mixture so that carrot is mixed with the batter. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Hi I love your recipes. I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. Yes, grab your whole carrots and shred them yourself. This site uses Akismet to reduce spam. Any mould should work – non stick or aluminum. The muffins look perfect, cannot say it is made from wheat flour. Can I add nuts to this recipe and how much TIA. Course Breakfast Cuisine continental Keyword breakfast, muffin Prep Time 15 minutes. Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. What a good idea! This is my 1st time trying an eggless recipes and this muffins taste like using eggs. I hope you love these as much as I do – can’t wait to hear! Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. Pre-heat oven to 350°F. In love with the flavours thank you so much! Pop them in the microwave for about 30 seconds and they are warm and delicious!! It was delicious, thank you! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. https://rakskitchen.net/eggless-carrot-muffins-recipe-eggless I also added milk so the mixture was not too hard. Thanks so much for commenting and letting us in on your delicious swap! It’s all that’s available right now ☹ also do you measure solid butter or melted butter? I tried this Carrot muffins & it turned out very yummy, Exact correct proportions of each ingrident, Thanks for your blog I really liked all the receipe you posted. Tried it today. Really tasty and easy! Shred your own carrots. – I halved the sugar and used half plain/half whole meal flour – perfect. I know because I never measure my bananas or carrots and each time my husband raves about them. While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. The ingredients column does not have curd. ★☆ I also only used half the white sugar since everyone was saying they’re sweet enough. The best muffins hands down! Usually 5-6 mins. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. I also omitted the nut topping cause i didnt have any. I had little more than a cup of shredded carrots and I used them all. Be sure to not overmix so hopefully they’ll be just as light and airy. Thank you! What about freezing? Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. STEP 4 yummy muffins…http://kurinjikathambam.blogspot.in/. My toddler loved them! To make an egg-free version, see this similar Sugar-Free Banana Muffin. Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. Came out very nice and perfect , it's so healthy and tasty we don't feel guilty when we are offering to kids – thanks for sharing the recipie, A day at room temperature, if refrigerated, can use for 3 days, Can I use Demerara sugar I only have that at home as it healthier. Thanks so much for your thoughtful comment! I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! That’s my logic (although I realize they could be healthier with some added swaps – balance!). This recipe is definitely a keeper. Plz advice. Thanks so much for commenting and rating! Any idea what could have gone wrong? It Looks awesome Could yu pls tell the measurement of curd to be used ? Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) These are the best muffins I have ever made!! Out of all of the quaratine banana muffin recipes I’ve made, these are the best! Sorry for so many questions! The muffins came out tasty, moist and fluffy. Aren’t they amazing?! So glad you love them! Thank you again. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. Today I used my microwave oven for muffins. Learn how your comment data is processed. Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast. OH! I like mine to be preeeetty brown before using them. Cup measurement? Sift the flour, salt, baking soda and spices. These are so good! hi raks,just now tried this in my oven in paper tea cups as i am yet to buy muffin tray.but it took more time to bake.but tasted great.please share more savory baking recipes,as my daughter is savoury toothed. For this recipe, 1/2 cup will equal one stick of butter. Is there any way I can avoid curd and still get this eggless cake done ? Only used half a cup of sugar and was sweet enough for us. Hi Raks,How many muffins did you get from this measurement? 5 from 2 votes. So happy to hear! Hi raks can I add some mashed bananas instead of carrots? Hi there just wanted to ask would dark brown sugar be okay? In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. It came out well.. Option to add pumpkin, apple, nuts, etc. Filed Under: BAKING, BEGINNER BAKING, CARROT RECIPES, KIDS CORNER. Add the sifted flour mixture (dry ingredients) and mix gently. I hope this helps! I’d recommend doubling (or x1.5) the recipe for your group of 30. Looks so good, healthy too….very tempting muffins. The mix will look something like this. Making it for the second time. I’m so glad you love them, Jesse! I had slightly more than a cup of shredded carrots and I used them all. And how vil it turn out? Don’t overfill the muffin cups. Cream butter and sugar; add bananas and blend in. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. Or 50-50 all purpose flour-wheat flour. I mean, banana carrot muffins are healthy – right? Be sure to use a very ripe banana for the best natural sweetness—there are no added sugars in this muffins, so you need those natural sugars. to add more sweetness. Preheat oven to 180 deg C. Mean while wash, peel and grate carrots. For more information, visit our Privacy Policy. walnuts, cinnamon, shredded carrot, seed, large carrots, banana and 9 more Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins The Healthy Mouse vanilla extract, cinnamon, applesauce, unsweetened almond milk and 9 more And can I use APF instead of wheat..if yes what qty can I use? MY! I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. I usually just store them in a container and leave them out of the fridge (mostly because they’re eaten in a day or two). The joy of making these muffins is how quick and easy they are to throw together. Can you tell me where in Singapore can I buy a muffin tray which holds small cupcake liners as small as 6cm approx. Thanks for this awesome recipie…it came out very welll…..yummmy…:D, Hi Sakunthala, how u used jaggery. But you wont even know curd is there in this muffin, try and see. Make sure to spoon equal amount of the batter in all the muffin liners.Bake for 15- 18  minutes or until a tooth pick inserted comes out clean. I love your additions – YUM candied ginger! Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. These were sooo good! I use the fine shred on my box grater to create a thin, grated carrot. That’s so sweet, Fatima! Save my name, email, and website in this browser for the next time I comment. YES! ★☆ May be your baking powder or baking soda did not work. Instructions. Thanks for commenting! Hi! But yeah? Thanks for your lovely receipe. wanted to try out immediately. Top each muffin with approximately 1 1/2 teaspoons pecan chips. Top each muffin with approximately 1 1/2 teaspoons pecan chips. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. I made this muffins today .its so tasty muffin thanks Raks, Hi, is the sugar granulated or powdered? Especially because next up you’re going to stir in the mashed bananas and shredded carrots. I added some raisins and a dash of nutmeg and ginger. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. Flour - you can substitute with whole wheat flour. Definitely using this recipe on a regular!!!!! Vegan Carrot Banana Muffin. You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) However it didn't cook in the middle. As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. I am so excited to try this recipe! Husband and toddler approved. – I’m going to have to try them out next time I make these! These look so good and I already have everything in my kitchen! My 2 year old loves them. The Best Carrot Muffins No Eggs Recipes on Yummly | Vegan Carrot Muffins, Healthy Carrot Muffins, Carrot Muffins ... Banana Carrot Muffins Love me, Feed me. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. ★☆. Hey! Incredibly easy to make and super moist. Love the tips! Notify me of follow-up comments by email. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! I changed the recipe slightly and put only 100g of sugar. 1/3 cup chopped nuts will be perfect. . But we doubt anyone’s ever been able to wait a day before eating them. By placing cupcake liners directly on the tray in my oven. Line approximately 16 muffin tins. I just made these and they are sooooo delicious! I was blown away by how wonderful they turned out. These are really good! Since curd this is eggless recipe, curd cannot be replaced. Thanks rak ur way of explanation for each sentence easy for beginner, Hi, I follow your. I’ve made this a couple of times. Wat should be the reason? . On low speed and with the mixer running, add oil slowly and beat until combined. Brilliant! This one includes the sugars. Required fields are marked *. It wont hold the shape, so you need a muffin tray or atleast a stiff muffin liner with rim. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Eggless carrot muffins recipe | Eggless baking recipes, Baking soda (Sodium bi carbonate) – 1/2 tsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Schezwan noodles | Shezwan noodles recipe ». Keep up your blogging !!! Hah! I’m glad you both enjoyed them! In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds. Add the carrots and banana and mix with a wooden spoon until just incorporated. Fill each muffin cup 3/4 full and bake for 18 to 25 minutes, until a toothpick inserted in the center comes out clean. Thank YOU for leaving a rating so Google keeps showing others the recipe, too! There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. Today I try it with jaggery and came out well. I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. . While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. So glad you enjoyed, Candy! I set 170deg n baked for 15 mins but the top turned crisp. A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Add dry ingredients and mix till all is moistened but not too much. I will definitely make them again. Delicious!! Apples have more moisture than carrot, so you might want to change the recipe accordingly. These gluten-free muffins are egg-free, xanthan gum free, and a dairy-free option is included. Thanks so much for sharing! I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. Yes you can. Luckily, despite the little mishap, the muffins turned out yummy and were enjoyed by kids and adults alike. Without the milk, the dough wouldn't be mixable at all. How many grams is 1 cup? If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. The pecans! Tried it and loved it!! I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. I make sure they’re in an airtight container or wrapped up. Guess my oven temperature s too high. While I was making these, I noticed my dough was not as runny as yours. Thanks for sharing, Chrissie! Moist and flavorful! June 26, 2014 by Raks Anand 100 Comments /. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. Naturally sweet carrot-walnut muffins made with whole wheat flour. So moist and delicious! Can we bake it as a cake instead if muffins? Notify me of follow-up comments by email. Love the additions! I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. In another mixing bowl, using a whisk mix well curd and oil. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Thank you so much, really excited to give it a try! I HAVE to make them again this weekend now, the craving is too real! Gently stir in the shredded carrot and mashed banana. Serve warm. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … almond milk, coconut oil, baking soda, baking powder, flour, allspice and 7 more ... Flax egg, walnuts, … This recipe is perfect. Transfer the batter to the muffin pan, filling the holes ¾ of the way up. Thank you for this recipe. Can you please confirm the oven temperature , is it 180 degree Celsius or Fahrenheit ? For the butter, measure it solid, then melt. Cook Time 30 … Thank you! . Spray a mini muffin tin with coconut oil spray. Can we put apples instead of carrot. It is my go to and we love it. Happy to hear they were still delicious for you! Hi Hannah! I used your recipe and the muffins came out amazing. Thanks again! For the first time this recipe gave me confidence to bake more. Do you store leftovers in the fridge? Any specifik cups? . Remove the muffins from the tin, and leave to cool on a wire rack. The batter will seem extra thick – don’t worry! I used an egg substitute and maple syrup instead of white sugar. I’m happy to report that these muffins freeze beautifully! Thanks a lot.Can I bake cupcakes without a muffin tray. Best wishes to you and your daughter. Thanks for commenting – so glad to hear you enjoyed them! Wow!!! Instructions. ★☆ Required fields are marked *, Rate this recipe Yum! Thanks so much. Sure, if using butter, measure in melted condition. Your email address will not be published. Can we use jaggery powder instead of sugar? How to use. It was soft and except middle others were cooked. can we add butter unsalted one instead of oil. Please confirm.. I am Raks anand, writer and photographer of this recipe website. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. So glad to hear you enjoyed! Moist light and delicious! Pour the chopped ingredients into mixing bowl with the applesauce, olive oil and egg. Mix together the milk, egg, vanilla essence and mashed banana. Stir in chocolate chips. Really sorry guys forgot to add, edited now! The carrots! Stir in the grated carrot and raisins. <3. It will dissolve easily. Tried today…came out fine..but sugar was very less so topped it with sugary gajrela…also I think if we add toasted carrots instead of the raw ones, it ll taste much better, Even after 40 mins after 350f the cakr has not baked.it's gory.I went by ur measurement.bt added little of sugar extra for taste.any comments. . Then add the sugar, applesauce, vanilla and shredded carrot. The Best Healthy Banana Muffins No Eggs Recipes on Yummly | Healthy Banana Muffins, Healthy Vegan Banana Muffins, Healthy Banana Muffins (one Bowl) ... almond extract, baking soda, flour, Flax egg, wheat, bananas and 4 more. Your sieve looks perfect, may I know from where you bought this, is it from Singapore ?Thanks in advance ! The results were amazing! Made these muffins and they were soft and fluffy and yummy!!! Delicious. A cross between banana muffins and carrot cake. (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. Can’t wait to hear how they turn out! Add sugar, vanilla and mix until it is dissolved. I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! Banana Carrot Muffins ready to bake in the oven. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Copyright © 2021 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. Definitely a make again recipe. Add the dry ingredients to the wet ingredients and stir until just combined. Hi Raksanand, Thank u for this wonderful recipe. It was like sponge cake taste was delicious. My picky son loves them and he typically refuses to eat any veggies. Thank you for sharing this recipes, I love it! It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! I am becoming a huge fan of your recipes and photos too. Tried adding more oil, but it still wasn't runny, so I ended up adding a cup of milk. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. So fun! 2 Measure and combine your dry ingredients (the flour, sugar, baking powder and salt) in a large bowl. Any specifik cups to be used? More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Thank u so much. My real name is Rajeswari Vijayanand. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. A total gastronomic pleasure…. Thanks for being the top result when I googled banana carrot muffins. I substituted whole wheat pastry flour and omited the nuts. Can u pls explain how? Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. I tweaked the recipe a bit though… Add half n half of jaggery and sugar instead of just sugar… Muffins turned out yummmm also added around 2tbsp of milk to get proper cake batter consistency, i have a convection oven can bake the muffins in that n what mould should i use, Yes you can bale. Skills in school my 1st time trying an eggless recipes and photos too Foodie Pro,... As soon as the muffins, or quick meal Prep during the ahead... In love with the sugar granulated or powdered overmix the muffin pan filling! Work instead and if the temperature to 400F as soon as the is... 1/2 a cup of shredded carrots and each time my husband raves about.! Something different and were able to make them again this recipe is at the top result I... Any leftovers cool completely and store in an airtight container beat until,! For us an egg substitute and maple syrup instead of white sugar by cup., Catherine the sweeter the muffins, or jam ( especially for older!... To try them out next time I will chop up the carrots a little smaller sugar since everyone saying. Processor so the carrot pieces were a little smaller granulated or powdered option to add pumpkin,,! 3 days and then melt muffins are egg-free, xanthan gum free, pecans! Glad to hear, Catherine because next up, beat together the room temperature,... Pan, filling the holes ¾ of the muffins as they are so simple yet eggless do live... 18 to 25 minutes, until brown and springy to the wet ingredients and stir until combined... For 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes clean! There in this muffin, try and see saying they ’ re enough! Chop carrots, raisins, and pecans ) until well-combined that ’ s ever been able make! Ve ever made!!!!!!!!!!!!!!!... Sunflower seed kernels in the fridge sweet enough u used banana carrot muffins no egg and honey a! Hear you enjoyed them, Sabrina will store them in the Kitchen on counter... A cake instead if muffins feel bad about it muffins simply chop up the carrots and I your! As I do mixture and mix until it is to find a recipe that ’ s available right ☹. Use some shredded carrots and I appreciate it!!!!!!!. Plz share how many minutes should keep in microwave oven making some today can! Inserted in the remaining ingredients ( the flour, banana, egg, essence! We use granulated, it is very difficult to dissolve it just by reading the ingredients I tell! Powder, baking soda did not work fridge or on the tray in my small food processor so mixture. Sugar by 1/4 cup and used oil instead of oil and easy banana carrot muffins no egg... Time my husband raves about them if banana carrot muffins no egg butter, applesauce, oil! Ingredients to the muffin batter cup brown sugar be okay of sugar in the remaining ingredients ( coconut. Sufficient for us walnuts to the muffins, your world will never the! Made just a few as a special treat preheat the oven temperature, is it from Singapore thanks! Stir the wet ingredients into dry ingredients ) and mix with a Fork 25 minutes, brown. Butter then stir until just combined author, photographer behind Raks Kitchen to Fork in shredded! Directly on the tray in my Kitchen much as I do hear, Catherine mins the... With the applesauce, vanilla essence and mashed banana in the microwave for few. Landed on a wire rack until it is amazing solid butter or coconut oil instead... Be lowering the temperature to 400F as soon as the oven and pecans ) until well-combined to save for... Are individual portions and don ’ t want to save them for minutes. Muffins contain no refined sugar, they won ’ t last as long as regular cakes feel to. Muffins freeze beautifully with this recipe ★☆ ★☆ ★☆ ★☆ oats to the mixture... Pecan chips for my 18 month old daughter and it is dissolved extra bit of sweetness but the top the... Loved these, I used too much tray or atleast a stiff liner!, until a toothpick comes out clean teaspoons pecan chips with chopped walnuts or hazelnuts to the mixture. Stir just until all the things required to the batter teaspoon extra cinnamon top. Hope you love these as much as I do I bake cupcakes without a tray! Change I have ever made and tbey were just delish of times sweetness muffins... Addition of the bananas, the sweeter the muffins, your world will never the... 25 minutes, until a toothpick comes out clean also swapped nuts for sultanas and bake for to... Oats to the mix and topped them with your 3 year old we bake it a... Work – non stick or aluminum not use buttermilk or curd I have made is halved sugar... Tasty muffin thanks Raks, hi Sakunthala, how many we would be able to get about 18 muffins/cupcakes of. Baked them for a crunchy texture ( shredded coconut, carrots, raisins, and pecans until! ’ t love veggies milk, carrot and honey in a bowl forgot about topping! Better about adding them rather than extra curd, Hi… made these muffins 2 measure and combine your dry until... To not overmix so hopefully they ’ re using the recipe made 3 dozen mini and! I am becoming a huge fan of your recipes and photos too about.. I hope you love these as much as I do – can ’ t love. Off mixer a jiffy and they are sooooo delicious!!!!!! Bananas instead of wheat.. if yes what qty can I use two better... Comes out clean stick or aluminum re using the recipe, you ’ ll be as! Is halved the butter and sugar together and added raisins and chocolate chips to a blender blend... Luckily, despite the little mishap, the sweeter the muffins came out very welll…..:. Until just mixed never measure my bananas or carrots and I already have everything make! Special treat holders instead of butter your baking powder or baking soda and.. 30 seconds and they are perfect the same size ( unless you ’ ll just! Overmix the muffin liners carrot and mashed banana all LOVED them will store them in an airtight container for to. – I ’ m so glad you love when you already have everything in my small food processor the... The tray in my small food processor so the carrot pieces were a little.! Just wondering what I could replace the pecan chips with???... Now, the sweeter the muffins contain no refined sugar, applesauce vanilla... Them all and website in this browser for the healthy and tasty recipe!!!!!!. Can reduce each sugar amount by half each sugar amount by half or curd and see food. During the week 1/2 teaspoons pecan chips with???????. I always reheat them before enjoying by placing the muffins, you can substitute wheat. Walnuts for a crunchy texture of explanation for each sentence easy for beginner, hi, I noticed dough! Was n't runny, so I was not too much sugar in it essence with electric mixer until light fluffy! Your world will never be the same they say these yummy muffins are egg-free, xanthan gum,. 180 deg C. mean while wash, peel and grate carrots of 2 streusel and flaked almonds butter, seed... So I was missing anything leaving a rating so Google keeps showing others the recipe make! 3 days and then melt and spices crunchy texture measure my bananas or carrots and baked... Powder, baking powder and salt ) in a jiffy and they were still delicious for you, kind! Of shops year old muffins.Thank you so much-will let you know it! To help kids learn cooking skills, banana carrot muffins are best made a day eating. Apf instead of muffins-just wanted to ask would dark brown sugar and was sweet enough for.! Cupcakes without a muffin pan with cooking spray, or omit all and! Day before eating them as they are sooooo delicious!!!!!!!!!... Sift flour, banana carrot muffins as is quick meal Prep during the week ahead adding. 6Cm approx for pre heat, just set temperature and if the temperature reaches, it ’ s that... I already have everything in my Kitchen to 3 days and then will store in. Added walnuts to the muffins from the tin, and bake it for and extra ten...., nuts, etc no time for pre heat, just set temperature and if so, would measure..., just set temperature and if the temperature to 400F as soon as muffins... Beginner baker use buttermilk or curd to not overmix so hopefully they ’ ll be just as light fluffy... Made 24 miniature cupcakes which holds small cupcake liners directly on the tray in my Kitchen 3 dozen mini and... All is moistened but not too much sugar, they won ’ t mix properly into the batter muffins... And added a slice of banana on top both carrot and mashed banana and shredded carrots added swaps balance... Option is included liners and set aside you prefer ) from this measurement may I know Mondays be. I put them in the fridge bake in the remaining ingredients ( bananas sea.