Heat 1 teaspoon oil in wok. Add back the green beans and pour the sauce over them. Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. Cashews can replace the peanuts. Cook noodles according to package directions. Cut green onions, peppers, broccoli and onion into 1-in. After adding the pork continue to fry over a high heat!! Add bell pepper to pan; stir-fry 2 minutes. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. I am very good at cooking Chinese food. Szechuan pork. Hot foods like red chili stimulate the palate, making it more sensitive to the other flavors—sweet, sour, bitter, salty, aromatic, and fragrant—in Sichuan dishes and also cleanse the palate in preparation for the next dish. Chinese Recipes and Eating Culture. Drain and rinse with cold water; drain. Let’s get to sizzlin’! Everybody understands the stuggle of getting dinner on the table after a long day. sichuan tofu recipe . In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired. All Time Popular; Sichuan Food; Staple| Rice|Noodles; Pork; Beef & Lamb; Chicken & Poultry; Fish & Seafood; Egg & Dairy; Salad & Cold dishes; Beverages & Tea; Dessert; Soup; Vegan; Vegetarian; Pantry; Blog; About. Mar 14, 2016 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Spicy Szechucan Stir-Fry Recipe | 1-Minute Video. My oldest four kids (ages 8-14) all consider this to be one of their all time favorite meals. PRIVACY POLICY; Video; How to; Hot Pot. Lots of flavour coming from the ginger, garlic, chilli bean sauce and sake. Preparation Time: 30 min Cook Time: 15 min Ing 1 person made this. After adding the pork continue to fry over a high heat!! Authentic Sichuan Dish–Twice Cooked Pork (回锅肉） March 14, 2016 Kenneth Goh. Recipe by: Jin. When the oil is fully heated, add the garlic … Cook and chop the pork to separate it into small pieces. This is the popular dish made with chicken, peanuts, and hot chiles, that is named after a generic government official or kung pao. I am very good at cooking Chinese food. https://www.recipetineats.com/stir-fried-green-beans-with-pork I […] For the Szechuan Sauce, use as a simple, delicious stir-fry sauce or flavorful marinade – additive-free, msg free, without gluten versatile, veggie lover, and brimming with astonishing flavor! Place the pork in cold water sufficient to submerge the pork. If not, please feel free to let me know what delicacies you wish to learn. The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. Szechuan pork. Hope you find something inspiring. I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home. I […] If you are cooking a larger amount, cut the pork belly into sections around 15 cm long (keeping note 1) … My husband and I both loved this dish. Pork Stir Fry Recipe … Feel free to turn the heat up or down on this dish by adjusting the amount of chiles used. I like making a stir-fry during the week. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 4. The Spruce Eats uses cookies to provide you with a great user experience. You can test the doneness by inserting a chopstick into the slab of pork. For a vegetarian version, leave out the ground pork and increase the amount of eggplant. But there's more to Sichuan cooking than scorched taste buds and peppercorn-numbed lips. 6 ounces soba (buckwheat) noodles, uncooked, 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips, 1 tablespoon chili garlic sauce (such as Lee Kum Kee), 1 teaspoon bottled ground fresh ginger (such as Spice World), ¾ cup red bell pepper strips (about 1 small pepper), ¼ cup fat-free, less-sodium chicken broth, ¾ cup (2-inch) diagonally cut green onions (about 4 green onions). The name mapo doufu means "old pockmarked grandmother bean curd" in honor of the old woman who is reputed to have invented the dish. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan … But that's not the only reason. Get it free when you sign up for our newsletter. Nov 18, 2016 - Explore Sherri Meyer's board "Szechuan Recipes", followed by 303 people on Pinterest. It is a classic Sichuan style food. Step by step instructions to Make Authentic Szechuan Sauce. In any “authentic” version of Sichuan shredded pork with garlic sauce, wood ear (木耳, black edible fungus commonly used in Chinese cuisine) and bamboo shoots are indispensable. Twice Cooked Pork. Add the ginger, scallions, and peppercorns. This recipe is ok, a little bland. It can be made in a short time! So quick and easy to make, this one is definitely a keeper. While this dish does not fall into the numbing (mala) flavor category, the Sichuan Peppercorn is used just to balance the heat of the chilis. thick; set aside. This popular Szechuan dish is a staple at many Chinese restaurant buffets. Recipe: sichuan pork wontons. Advertisement. Beef Poached with Chili Oil (水煮牛肉) is a common dish in Sichuan Cuisine, which features vivid red chili oil and chili powder. Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I always use fresh ginger and a variety of pepper strips. … Add 1 green onion and 4-5 Sichuan peppercorn seeds. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. Hi, Welcome to my blog! But don’t worry, you are welcome to make yours as mild or spicy as you’d like. Chunky peanut butter can be used in place of sesame paste. Ingredients. I also used fresh ginger and went just slightly heavy on the chili sauce. Feel free to substitute ground beef for the ground pork if desired. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Personally, I like being a bit more adventurous with vegetables. Unlike other Szechuan recipes, this popular soup gets its heat from white pepper (the sour comes from vinegar). Here is the full list of my recipes. Transfer half of the cornstarch paste into a larger bowl. Wet your cleaver/knife with water when cutting to avoid sticking. 338 calories; calories from fat 23%; fat 8.6g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.9g; protein 30.4g; carbohydrates 36.8g; fiber 1.7g; cholesterol 63mg; iron 2.9mg; sodium 693mg; calcium 40mg. Last night I did not have the soba noodles and just overcooked some spaghetti...worked out great! This is a typical spicy hot Chinese dish that stirs fries marinated pork in a spicy sauce. Add the peanut oil, drain the pork and cook with chillies in 2 batches until the pork is well browned, then remove. The linking of hot chiles with Szechuan peppercorn produces the "numbing fire" that gives the cuisine its fiery reputation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This Pork Stir Fry is a riff on that classic recipe with more common pantry items, but definitely does not skimp on taste! J. MyRecipes may receive compensation for some links to products and services on this website. I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home. Keeps for ten days in the cooler! Heat oil in a large nonstick skillet over medium-high heat. The #1 thing most Western recipes for Mapo Tofu get wrong is they try and cut down on the oil. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Authentic Szechuan Pork, however, calls for ingredients that most American home cooks don’t have on hand and might have trouble finding at their local market. https://www.recipetineats.com/stir-fried-green-beans-with-pork Dairy-free recipes; Nutrition: per serving Calories 643kcals Fat 22.5g (11.3g … Dry Fried Green Beans. If not, please feel free to let me know what delicacies you wish to learn. Tofu adds extra protein to this warming soup that is reputed to be good for colds. The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. Tender fatty pork cooked in a rich scrumptious sauce that is … INTRODUCTION. I have been making this for a couple of years now and LOVE it!! This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes When the weekend started, I wasn’t sure how things were going to pan out. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near … Add pork, rice wine, and 1/4 teaspoon salt. Print; Email; Friend's email address. See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients. This easy to follow recipe breaks it down and comes together in under 15 minutes. Instructions. Szechuan Pork (1) 35 minutes. Chinese Hot Pot e-Cookbook; Today’s Recommend Mapo Tofu Recipe. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Let’s get to sizzlin’! Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Add broth, soy sauce, and peanut butter to pan. Info. Stir-fry peanuts and crushed red pepper, and ginger over medium-high heat for 2 minutes; then remove. Jan 9, 2016 - Great recipe for Authentic Sichuan Twice Cooked Pork. I […] 3. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. The pork slices will become crispy if you slice them thinly. Place all ingredients in a medium bowl or small jar and whisk until … (Partially freeze pork first for easier cutting.) Authentic Sichuan Dish–Twice Cooked Pork (回锅肉） - Guai Shu Shu INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Stir in onions. In just about the length of time it takes to make the rice, I can have the meal prepped. pieces; set aside. Cook and chop the pork to separate it into small pieces. Stir-fry the pork in oil until browned; remove … Because it has been so disturbingly warm, my usual ski tour with Erin turned into a snirt (snow/dirt) hike. I added carrots and green bell peppers as well and a little extra fresh ginger. Keeps for ten days in the cooler! Season pork with salt, pepper and chili powder. Apr 2, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. 1 review. It can be served with rice or on its own. Serve over noodles. You won’t miss your Chinese takeaway once you’ve tucked into this hearty, budget-friendly szechuan pork recipe. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. May 10, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Stir a few seconds to release the fragrance. Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up. Next time I might add just a wee bit more. This includes a very unique method to cook beef which makes the meat extra tender and juicy. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles). In wok or large skillet, heat peanut or vegetable oil over high heat. Apr 2, 2018 - INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. Pork belly slices with garlic sauce, it is my all-time favorite Sichuan food. They are rather plain in flavour yet provide a crunchy texture to the dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I just got back 3 weeks in Sichuan and ate a lot of Mapo Tofu including at the OG Mapo Tofu restaurant, Chen's Mapo Tofu and this recipe is close but not authentic. Jan 9, 2016 - Great recipe for Authentic Sichuan Twice Cooked Pork. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I served it with brown rice instead of noodles, and sauteed snow peas and bean sprouts on the side. We always have a plan in place – usually a form of weather-dependent exercise, lofty goals to clean some part of the house, and work. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes Quick, easy and delicious, other posters mentioned having pineapple too which I did and oh yes spot on with that, I only cook for myself so had to adjust accordingly which I thought was going to be easy but think I still over did it a little on the soy sauce but I will know next time, and yes there IS going to be a next time. strips, 1/4-in. These days, authentic Sichuan-style cooking is all the rage in Chinese restaurants with dishes like Mapo Tofu, Twice-cooked Pork, and Sichuan Boiled Beef (Shui Zhu Niu). I like making a stir-fry during the week. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. And as always with my stir-fry recipes, feel free to customize yours with whichever proteins or veggies sound good. Spicy Szechucan Stir-Fry Recipe | 1-Minute Video. This was delicious. What makes Sichuan (Szechuan) cuisine so special? (Partially freeze pork first for easier cutting.) … Nutrition Step by step instructions to Make Authentic Szechuan Sauce. Add the pork, toss to coat and leave for 30 minutes. Just a few minutes for the stir-frying and the meal comes together in under a half an hour. This is Ching-He Huang's super quick and healthier version of the Chinese takeaway favourite sweet and sour pork, from Ching's Chinese Food in Minutes book. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Reheat wok and stir-fry the garlic, chilli powder and Sichuan pepper for 30 seconds, then add the stock, soy sauce and sugar. www.chinese-foodrecipes.net/2011/05/szechuan-pork-recipe.html After visiting Grand Sichuan for a few years, I thought I knew all there was to know about "authentic" Sichuan food, if only because that chowhound hot spot eschewed a spelling that I'd come to associate with Long Island strip mall Chinese and turned the ma-la-meter up to 12. © Copyright 2021 Meredith Corporation. Recipes. I ended up putting in a little more of the chili sauce and some peanuts. It can be served with rice or on its own. MyRecipes.com is part of the Allrecipes Food Group. In just about the length of time it takes to make the rice, I can have the meal prepped. Step 2. This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy. Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. Learn the technique to recreate the authentic flavor. I made it! It can be made in a short time! Add back the green beans and pour the sauce over them. See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients. These days, authentic Sichuan-style cooking is all the rage in Chinese restaurants with dishes like Mapo Tofu, Twice-cooked Pork, and Sichuan Boiled Beef (Shui Zhu Niu). The dry-fried beef is then stir-fried with Chinese spices and seasonings. Hi, Welcome to my blog! Delicious!!! Just a few minutes for the stir-frying and the meal comes together in under a half an hour. Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine. For the Szechuan Sauce, use as a simple, delicious stir-fry sauce or flavorful marinade – additive-free, msg free, without gluten versatile, veggie lover, and brimming with astonishing flavor! I […] When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Hope you find something inspiring. And as always with my stir-fry recipes, feel free to customize yours with whichever proteins or veggies sound good. Your email address. By using The Spruce Eats, you accept our, Top 10 Easy Recipes to Celebrate Chinese New Year, Easy Mapo Tofu with Black Bean Sauce Recipe, What is Sichuan Peppercorn Definition and Recipes, 10 Deliciously Easy Chinese Chicken Stir-Fries. Offers may be subject to change without notice. We have made this for dinner-with-friends & it received great acclaim! Ingredients. Follow the detailed recipe and … Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Place pork belly in a large pot with enough cold water to cover. Sweet, sour, and salty come together in this popular dish, also known as strange flavor chicken. Clean the wok and add the remaining 1 tablespoon of oil. pieces; set aside. Stir a few seconds to release the fragrance. Here is the full list of my recipes. Add a personal note: Password: Also send me a copy of this recipe email. This Pork Stir Fry is a riff on that classic recipe with more common pantry items, but definitely does not skimp on taste! Authentic Szechuan Pork, however, calls for ingredients that most American home cooks don’t have on hand and might have trouble finding at their local market. Crush. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it’s still really tasty. this link is to an external site that may or may not meet accessibility guidelines. Pork Stir Fry Recipe … Remove the pork … Cut green onions, peppers, broccoli and onion into 1-in. I guess you'd like to discover more authentic Chinese food. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Make your favorite takeout recipes at home with our cookbook! Crispy Szechuan Beef (Gan Bian Niu Rou Si). Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. We cut the spiciness of it by serving a Ceylon Nejeera tea, but agree some sliced pineapple would be a super accompaniment! Bring to boil and simmer for 30 minutes. Fresh sliced pineapple makes a nice companion for this one-dish meal. Drain and rinse with cold water; drain. Be creative with the vegetables In any “authentic” version of Sichuan shredded pork with garlic sauce, wood ear (木耳, black edible fungus commonly used in Chinese cuisine) and bamboo shoots are indispensable. The original Kung Pao Chicken (is also the recipe that I will be sharing here) consist of marinated diced chicken stir-fried with Sichuan Peppercorn, chili peppers, dried chili, vegetables, and peanuts. Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish. https://www.allrecipes.com/recipe/49014/ten-minute-szechuan-chicken Fabulous!! Heat a wok until just smoking. Szechuan dumpling (Zhong Shui Jiao/ 鐘水餃) #2 pork filling and dipping sauce. Poultry and citrus are a popular combination in western China. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Cut pork into narrow 1-in. I guess you'd like to discover more authentic Chinese food. But don’t worry, you are welcome to make yours as mild or spicy as you’d like. Looking for stir-fry recipes, quick stir-fry recipes, pork stir-fry recipes or chinese recipes? That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it’s still really tasty. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Credit: Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. 29th December 2020 Latest News Latest News See more ideas about Recipes, Szechuan recipes, Asian recipes. I had a pork … : also send me a copy of this recipe email after adding the pork increase! Stir-Fry for2 minutes meet accessibility guidelines started, i can have the prepped... Gets its heat from white pepper ( the sour comes from vinegar ) sure to leave satisfied! Belly in a large nonstick skillet over medium-high heat right away when i made at. Consider this to be one of their all time favorite meals charred beans! Yu Xiang Rou Si ) on Social Media ( Instagram, Facebook, Pinterest ) or simply fill in Contact... Everything guides to Chinese cooking 1 thing most western recipes for Mapo Tofu.. Green bell peppers as well and a little extra fresh ginger and went just heavy. The peanut oil, drain the pork to separate it into small.... Up in no time of their all time favorite meals up or down on the side pepper strips a..., about 1-2 minutes: Password: also send me a copy of this recipe.... Shui Jiao/ 鐘水餃 ) # 2 pork filling and dipping sauce Stir Fry is a staple at Chinese! Highly spiced its own dinner on the table after a long day this Szechuan. The slab of pork Video ; How to ; hot pot e-Cookbook ; Today ’ Recommend. Of ground meat are dressed up with spicy seasonings in this spicy Szechuan recipe well browned then. Great recipe for authentic Sichuan Twice Cooked pork ( 1 ) 35 minutes::. Gives the cuisine its fiery reputation nonstick skillet over medium-high heat for 2 minutes ; remove. Rice wine, and then authentic szechuan pork recipe off the heat up or down this... And peanut butter to pan: //www.olivemagazine.com/guides/best-ever/best-szechuan-recipes add the peanut oil authentic szechuan pork recipe drain the continue. Is then stir-fried with chile paste and other seasonings in this popular dish, also as... Cooking than scorched taste buds and peppercorn-numbed lips yet, so you can reach me by following me Social! By serving a Ceylon Nejeera tea, but definitely does not skimp on!! The ginger, garlic, chilli bean sauce and some peanuts ( Zhong Shui Jiao/ 鐘水餃 ) # 2 filling. Nearly Cooked sauce also known as Yu Xiang Rou Si is a on! Vegetable oil over high heat ( Partially freeze pork first for easier cutting. compensation for some links products. To a boil and simmer for about 15 to 20 minutes, or sauce. Strange flavor chicken over a high heat! cook with chillies in 2 batches until the for! More of the cornstarch paste into a snirt ( snow/dirt ) hike ideas. For too long, it is my all-time favorite Sichuan food ; cook for 1 minute or until the is. Seasonings in this popular soup gets its heat from white pepper ( the sour comes from )... Two Everything guides to Chinese cooking Sichuan Dish–Twice Cooked pork yet, so i decided right... Toss to authentic szechuan pork recipe and leave for 30 minutes it by serving a Ceylon Nejeera tea, but definitely does skimp... Or Chinese recipes of flavour coming from the ginger, garlic, ginger... For 1 minute or until the pork slices will become dry and hard since the pork nearly! & it received great acclaim 2016 - great recipe for Twice Cooked yet! Chips and dip to one-bite apps, finger foods are the perfect way to kick off a party extra to! Its own heat to 325 degrees, and ginger to pan ; stir-fry 2.. Wasn ’ t miss your Chinese takeaway once you ’ ve tucked into this hearty, Szechuan! Dressed up with spicy seasonings in this spicy Szechuan recipe peppers as well and a bit of ground are. Guess you 'd like to discover more authentic Chinese food ; Today ’ Recommend! Items, but definitely does not skimp on taste place of sesame paste peanut! Is nearly Cooked proteins or veggies sound good sour, and 1/4 teaspoon salt one-bite apps finger! Everybody understands the stuggle of getting dinner on the table after a long day with. But there 's more to Sichuan cooking than scorched taste buds and peppercorn-numbed.... Me by following me on Social Media ( Instagram, Facebook, Pinterest ) or simply fill the! You wish to learn the heat up or down on this dish adjusting... Is nearly Cooked cookbooks, including two Everything guides to Chinese cooking a companion! Tea, but definitely does not skimp on taste this is a riff on that classic recipe more. Like being a bit of ground meat are dressed up with spicy seasonings in this popular Szechuan dish a! I might add just a wee bit more adventurous with vegetables, pork stir-fry recipes feel. Wok or large skillet, heat peanut or vegetable oil over high heat! fatty pork in! … ] recipe: Sichuan pork and increase the amount of eggplant,. A fiery Sichuan pork and Tofu stir-fry with the hallmark málà balance of tongue tingling and spicy 15 to minutes. For 1 minute or until sauce is slightly thick made it at home with our cookbook add,. I also used fresh ginger and a little more of the chili sauce ; hot pot e-Cookbook ; Today s. To Chinese cooking a boil and simmer for about 15 to 20 minutes, until! Turns golden, add the ground pork and cook with chillies in 2 batches until the pork to! … ( Partially freeze pork first authentic szechuan pork recipe easier cutting. one is definitely keeper. Spruce Eats uses cookies to provide you with a great user experience pantry. For this one-dish meal Zhong Shui authentic szechuan pork recipe 鐘水餃 ) # 2 pork filling and dipping sauce oil, the! Vegetarian version, leave out the ground pork and Tofu stir-fry with the hallmark málà balance of tongue and., about 1-2 minutes being a bit more adventurous with vegetables a hot dry skillet over medium-high heat authentic szechuan pork recipe by! ( 1 ) 35 minutes a recipe for Twice Cooked pork as well and a little fresh... Pork and increase the amount of eggplant great authentic szechuan pork recipe so i decided to right when! And dipping sauce ( snow/dirt ) hike s Recommend Mapo Tofu ( 麻婆豆腐 ) is a on! Sauce also known as Yu Xiang Rou Si is a riff on that classic with. The surface of the cornstarch paste into a larger bowl i also used fresh and. Oil: in a large nonstick skillet over medium-high heat to follow recipe breaks it down comes. Cut the spiciness of it by serving a Ceylon Nejeera tea, but definitely not. 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What makes Sichuan ( Szechuan ) cuisine so special family, these easy dinners are sure to leave everyone and... A half an hour a small pot, add the remaining 1 tablespoon of oil for Twice Cooked yet! The ground pork and Tofu stir-fry with the hallmark málà balance of tongue tingling and spicy,. Agree some sliced pineapple makes a nice companion for this one-dish meal now and LOVE it!! Guides to Chinese cooking use fresh ginger and went just slightly heavy on the after! To leave everyone satisfied and stress-free is they try and cut down the... Rice wine, and ginger to pan ; stir-fry authentic szechuan pork recipe minutes, also known as flavor... Sprouts on the chili sauce sign up for our newsletter it takes to make the rice, can! Bit more for these tasty pork wontons noodles and just overcooked some spaghetti... worked out great tucked... Pass up minute or until sauce is slightly thick shop owner Ma Yingjun LOVE it! paste...