soy sauce, fresh ginger, red onion, garlic, plums, sweet chili sauce Chinese Plum Sauce made with Fresh Plums What about the food plums, apple cider vinegar, five-spice, lemon juice, honey, garnet yam and 9 more Because I found this passage in anthropologist E.N. What cuisines or cooking style (traditional, modern, restaurant, or street food) interests you? * and a couple of others)...I was wondering if you had any suggestions for a couple of other really good ones for me, please? Return the sauce to a boil and cook, stirring constantly, for 1 minute or until thickened. Now I have to tell you from the get-go, this isn’t the typical congealed and anemic cornstarch + sugar + vinegar + food coloring duck sauce that comes in ketchup-style packets or in squeeze bottles at your local Chinese takeout. This was really simple to make and I had everything on hand. It is so delicious and super simple! I had to cheat & use lime peel & paprika in lieu of lemon & chili flakes. Learn how to make Chinese restaurant sweet and sour sauce! It is easy and quick to mix up your own plum sauce. Along with those peppers came a pile of plums. I used to really love plum sauce, but it typically has FODMAPs from both garlic and plum. This is sweet and spicy. Milk Street Kitchen Best Cookbook Gifts Prepare sauce as directed in recipe. Sign up for the occasional news blasts about VFAD developments (it's listed as the last newsletter option). You can roast any size bird, just increase your roasting time for larger birds. It was as if people had written off plum sauce recipes as being unworthy or best left to the professional Asian sauce manufacturers. Get creative and make this with your summer fruit bounty. Yay!!!! Part of that bounty are red plums, which are great for eating out of hand. Dice plums into 2” chunks. It's sweet spicy and mmmmmm so good. pitted and quartered 1 small onion, quartered 1 garlic clove, peeled 3-1/2 cups sugar 2 cups cider vinegar It’s sweet, but not overly sweet, with a nice spicy kick to it.Want to make more? Information is not currently available for this nutrient. Sign up for our recipe newsletters Mon. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! The weight is before the stones are removed. Apricots are less watery than plums. This is so easy to make and it's delicious! Learn how to cook great Sweet plum sauce . Thanks for the recipe!!! Clean the plum, slice in half remove the pit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? I’d use the mill if I were making a large batch. The sauce is wonderful paired with pork chops, seared duck breast or a simple grilled fish. Go pick or buy fruit for this plum sauce recipe. It is easy and quick to mix up your own plum sauce. In the jars from the top left -- yellow flesh plus apricot, apricot, purple-flesh plums. Give them a rough chop. Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. just went to print for the 7th time! My work situation: Enjoy with roasted or grilled pork, duck, chicken, or turkey. Add the plums and remaining ingredients to a blender and process until smooth. And no star anise...tastes pretty good. ... What better way to serve pork than with a sweet and tangy plum sauce! I can't wait to try this with pork or chicken. I encountered this too, so I added some pineapple juice to thin it out. Can't wait to check out your other recipes. The jarred plum sauce sold at supermarkets and Asian markets was smooth in texture, but I took some cues from Joyce (a San Francisco-based veteran chef, restaurateur, and cookbook author) on loading up the sauce with spices for extra flavor. Our version of chicken with sweet and sour plum sauce is an adaptation of a recipe submitted in one of Better Homes and Gardens’ monthly reader recipe contests dating back to 1997. One thing I've modified however is I first saute the garlic and onion in 1 tblsp of EVOO. Half a oz ground ginger. Remove from heat and strain the mixture. Steps to make Plum Sauce. Stir … Bring to a raucous boil over medium heat, then let cook for 10 minutes, stirring occasionally. Yes No No Preference. Crecipe.com deliver fine selection of quality Sweet plum sauce recipes equipped with ratings, reviews and mixing tips. Ingredients 1/2 pound firm-ripe red-skinned plums ... Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. This thick, homemade sweet and sour sauce blows take-out packets out of the water. 40,912 suggested recipes. I got a large bag of them at the farmers market and decided to make sauce with them. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. I doubled this and got 2 pints of sauce. Turn off the heat and let sit for 5 minutes to settle and continue cooking on the burner’s residual heat. This is a sweet and sour condiment. Half an hour to make plum sauce with fresh summer fruit and spices that you like -- with no weird chemicals. We have a lot right now, more than we can eat. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. Plum sauce is very versatile. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. You can use more plums, say 1½ pounds and if you want to eliminate the skins, which can be thick and somewhat astringent, cook the chopped fruit briefly to soften, then put it through a hand-cranked rotary food mill, which is amazing for fresh tomato sauce, too! The plum sauce recipe below is for a small batch and it’ll take about 30 minutes. Thanks for asking! For batch number 2 made from purple-fleshed plums, I didn’t want the cloudiness from the skins so I peeled the plums. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Simmer … Instructions Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. Roast Pheasant With Plum Sauce CDKitchen. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. https://www.archanaskitchen.com/sweet-spicy-plum-sauce-recipe I'd use it as a chutney for South Asian vegetarian dishes. Plum & marzipan pie. I will be doubling the recipe next time! Yes No No Preference. Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times),  Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Fantastic sauce. Carolyn Phillips writes that plum sauce is typically thickened with starch -- which explains the smooth, slightly gloppy texture of commercially-produced sauces. Bring to a raucous boil over medium heat, then let cook for 10 minutes, stirring occasionally. 26,734 suggested recipes. So glad you enjoyed it. this link is to an external site that may or may not meet accessibility guidelines. Jettie. Let this heat up for a … Love it! Chinese plum sauce came to mind, and I set out to make a healthier version that wasn’t quite so cloyingly sweet. Could you tell me how long it stays well in the fridge or can I freeze it? In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. (Of course you can use the sauce that comes in the box, too. Transfer the fruit mixture to a blender and puree until smooth. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Came out absolutely delicious as is. 2 lb dark brown sugar. Eater Best Spring 2019 Cookbooks Ingredients. The plum sauce recipe below is for a small batch and it’ll take about 30 minutes. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. and a little more vinegar. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Oh and I also used rice vinegar instead because I wanted a more oriental cuisine taste from my sauce. 3. Plum sauce is very versatile. WOW!!!! Add warm lids and twist to secure. 7. The jarred plum sauce sold at supermarkets and Asian markets was smooth in texture, but I took some cues from Joyce (a San Francisco-based veteran chef, restaurateur, and cookbook author) on loading up the sauce with spices for extra flavor. This sauce is very similar to that one. This is just like you get at the asian take out restaurants. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce … Thanks for cooking and taking time to write. Good but you can't make this ahead very easily. I bet it’ll be great with chicken and duck too. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. NYT Best Cookbooks of Summer 2019 Seriously. Best 2019 Cookbooks Which was best? Prepare plums - Wash and dry the fresh plums. I wonder how it would be with goat cheese or labneh? Thanks for visiting and contributing to good food and cooking. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Milk Street Kitchen. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Chinese Plum Sauce (Sweet and Sour) by Sue Lau | Palatable Pastime 7.4.14 This is a great time of year for fruit, in the summer when everything becomes ripe and ever so tasty. Serve salmon with plum slices and reserved sauce. I've had mine in the fridge for months. Thanks. Why apricots? This summer, there were more plums than all of us could eat. View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. So pleased to find this recipe (and your site) - I love plum sauce! … Serve hot or chilled, with egg rolls, pork or chicken. plum sauce, fresh ginger, snow peas, red bell pepper, boneless, skinless chicken breasts and 13 more Chicken with Sweet and Sour Plum Sauce A Family Feast orange juice, plum sauce, toasted sesame oil, chicken pieces and 15 more Carolyn Phillips writes that plum sauce is typically thickened with starch -- which explains the smooth, slightly gloppy texture of commercially-produced sauces. Thank you, Andrea! Info. This is exactly the recipe I've been searching for. 9. Serve hot or chilled with spring rolls, pork or chicken. 1 1/4 pounds firm-ripe apricots or plums, peeled, if desired, 1/2 cup plus 1 tablespoon sugar, plus more as needed, 2 strips lemon peel, use a vegetable peeler to obtain, Chubby 3/4-inch (3/4-ounce) section ginger, peeled, quartered and bruised, One 1 ½-inch cinnamon stick (use half for a less cinnamon flavor), 1/2 to 3/4 teaspoon dried red chile flakes (use maximum if you like a lick of heat), 1 tablespoon cornstarch or potato starch diluted with 1 tablespoon water. So far, we’ve eaten it with grilled pork steaks. Slice plums in half and remove the pit. Transfer the sauce to a covered bowl and refrigerate until chilled. 102 calories; protein 0.2g; carbohydrates 25.1g; fat 0.1g; sodium 11.4mg. During winter, Dan came to my parents’ home with boxes of Oro Blanco grapefruit, which I turned into a, The only recipe I found was for Asian-style plum sauce recipe in Joyce Goldstein’s. I added a lot more red pepper flakes (probably about 2 Tbsp. Anderson’s. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! Are you looking for a grilling recipe? Last updated Aug 12, 2020. Ingredients ¾ (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper … We tried all three of them and they're all good. Pour into a small skillet or pan and cook over medium heat for 10 minutes stirring frequently to avoid burning. *The soy sauce or fish sauce adds a savoury flavour to balance out the sweet and sour. Would you like any meat in the recipe? It was delicious and one of the most popular dishes at the restaurant. Instructions. To make Plum Sauce Chicken Skewers (above), which are the easiest appetizer ever, brush plum sauce onto raw skewered chicken and broil until golden brown on both sides (flipping once) and fully cooked throughout (no pink inside). Seriously. I made plum sauce from a different recipe before and it was really good but not nearly as good as this. See more ideas about plum sauce recipe, plum sauce, sauce recipes. Anderson’s The Food of China: While some commercially-made plum sauce sold in America is made with plums, the fruit to use is perhaps an apricot! Sweet Chili Plum Sauce Recipes 26,734 Recipes. Remove the pan from the heat and let cool to room temperature. Nutrient information is not available for all ingredients. 2019 I've swiped boiled green beans through the sauce too! A boldly fruity fiery dipping sauce… Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. 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Popped up doctor or registered dietitian before preparing this recipe is a delicious side to Chinese,... …And that ’ s tree from purple-fleshed plums, spices, honey and other ingredients make! Strictly avoid gluten, use 1/2 tsp of fish sauce adds a flavour! The results as much as i do of fish sauce instead of plum that! Link is to an external site that may or may not meet accessibility guidelines to. Texture of commercially-produced sauces return the sauce thickens up like jam for my own version, am. Onto bottom of a 9×13-inch baking dish easy version of plum sauce that comes in the fridge minced onion up...