Highly recommend this to everyone! This Vegan Cashew Pesto is one of my new favorites. makes it a perfect candidate for pesto. I love the creamy, dreamy, soft flavour it provides. } .simple-grid .entry-title { font-size: 18px; These cookies will be stored in your browser only with your consent. Gradually add the 2 cups of kale, pulsing until finely chopped. Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. Pulse until pieces are small. In a small dry skillet, toast the cashews over medium high heat, stirring constantly, for about 2 to 3 minutes. padding: 37px 30px; font-weight: 700; font-weight: 300;font-size: 14px; What you’ll need: 4 cups kale leaves, stemmed and chopped. .wprm-recipe-template-snippet-basic-buttons a:first-child { } } Whatever you decided to do with this pesto, I think you’ll like it. To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. Nuts – As for the nuts, feel free to use any nut that you like. Necessary cookies are absolutely essential for the website to function properly. 1 lemon, juice and zest. Your email address will not be published. Cashews instead of pine nuts: I tried different nuts in my pestos. h1.entry-title, ( Log Out /  text-transform: uppercase; Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. .wprm-recipe-template-snippet-basic-buttons a:last-child { I did the peanut butter version because that is what I had in the pantry. Scrape down sides of food processor with a spatula. The oil and lemon juice should be enough to blend the ingredients. If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. Home » recipes » Kale Cashew Pesto. So, I swapped out pine nuts with cashews, lots of 'em. blockquote::before { Place the baking sheet in the freeze overnight, then the next day it will be hard enough to break it into pieces with a meat smasher. .entry-header { But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. Like this Rice Salad with Tuna! font-size: 14px; .comment-respond, Although you will be using a food processor, which should take care of all the … Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … 1 lemon, juice and zest. Taste pesto and adjust of salt, then place it in a jar or glass container. I used curly kale. Rinse the soaked cashews under some cold water, drain well and place in a large food processor. cursor: pointer; Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. text-align: center; }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: Inspired by my latest Ooooby box! Once the kale is fully wilted, turn the heat of and let the kale cool. gtag('js', new Date()); This Kale Cashew Pesto recipe can be ready in 10 minutes. Next time, I’m going to add sun-dried tomatoes… stay tuned for an update on that! Kale Pesto with Cashews. Place the kale in a food processor. 1/4 teaspoon salt. Although you will be using a food processor, which should take … Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. color: #999; Jul 13, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. Pesto Variations. Add in more of the … } You can find below (in the recipe card) also the measurements in cups. font-weight: 600; What is cashew pesto? It is mandatory to procure user consent prior to running these cookies on your website. Change ), You are commenting using your Twitter account. 1/4 teaspoon salt. Kale Pesto: This pesto is rich, earthy, and takes our bao to another level. text-align: center; border: none; Course basic recipes, sauces. text-transform: none; Super soft and fluffy! font-style: bold!important; Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. } padding: 7px 17px; } There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor… } What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. Normally kale pesto recipes ask to blanch the kale leaves as they become more easier to blend, but my recipe is all about simplicity and you don’t really need to “cook” kale, as long as it’s fresh, you’ll end with a smoothy texture, just as pesto should be. This recipe doesn’t use a lot of ingredients, but the ingredients all contribute in a powerful way. } Ingredients. Place the cashews into a blender or food processor, and blitz until you have a fine meal. Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. Also, the high fat content in cashew (12g per oz!) color: #999; font-size: 12px; ; Great for use in pastas, sandwiches, as a dip, etc. The more surface area your bottom has, the quicker it will be. Kale, garlic, cashew nuts, olive oil…. background: #f6f4f3; padding: 21px; Great for use in pastas, sandwiches, as a dip, etc. color: #fff; With the food processor … My first attempt at making pesto, many, many years ago did not go that well. .widgettitle { While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. baby kale, possibly organic (even better if from your garden) 30 g / 1 oz. Add the parmigiano, a pinch of salt, garlic, cashews, the lemon juice, olive oil and the fresh basil leaves. These cookies do not store any personal information. Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. Add the water, a little at a time, and continue to process until the cashews … .sidebar .button, } 1 cup raw cashews, soaked in water overnight. Enjoy on pasta, in a sandwich, as a dip, on a pizza… The possibilities are endless and just remember that you are keeping it healthy and eating a whole bunch of kale. Drain, reserving a mug of the cooking water. Your email address will not be published. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. Dairy-free, soy-free, gluten-free. So, I was looking for something more exciting to do – and the rest may go down in the pesto history! Sourdough naan. And making vegan pesto at home is super easy. Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined. Continue processing while slowly drizzling olive oil into the mixture. font-size: 14px; 4 cloves garlic, sliced. color: #999; Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. letter-spacing: 2px; } And, of course there’s garlic!!! text-decoration: none; Yet, as you will see, it seems that I remain determined not to use basil or pine nuts to make the pesto happen. Focaccia with olives. margin: 27px 0; box-shadow: none; Start working with a couple of pulses and if necessary add a tablespoon of cold water. } To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … blockquote { Put all the ingredients, except the olive oil, in the blender. It is boosted in nutrition with the addition of Nature's Greens Organic Kale. Kale pesto with parmesan and cashews. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. color: #666; content: none; Still, it was not all a waste and a horde of graduate students, who this was made for, gobbled it all down nevertheless. Español. .entry-meta a { I went with kale instead of basil for a little twist, and to use what was in season. What you’ll need: 4 cups kale leaves, stemmed and chopped. Add salt and pepper to taste. The curly leaves adds also a nice rustic touch to any dish or beverage. blockquote, Ready in 10 minutes! margin: 0 0 30px 0; Change ). ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. letter-spacing: 1.5px; .genesis-nav-menu a { Kale is a great addition to any meal, starting from breakfast to dinners. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. gtag('config', 'UA-169011241-1'); This leaf is full of vitamins, calcium, potassium and magnesium. text-decoration: none; This will take anywhere between 5 and 10 minutes depending on the size of your pan. Posted on November 14, 2012 by TuesdaySue 1 Comment. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I strongly recommend making pesto and consuming it immediately. } blockquote::before { Return the pasta to the pan on a low heat. Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. 4 cloves garlic, sliced. Dairy-free, soy-free, gluten-free. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. ( Log Out /  font-style: normal; Check out this Zucchini Pesto Pasta for example. But opting out of some of these cookies may have an effect on your browsing experience. padding: 20px; No wonder why Kale is considered a super food! Salt – if the nuts you use are salted, reduce the amount of salt added. It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. letter-spacing: 2px; text-decoration: none; We also use third-party cookies that help us analyze and understand how you use this website. Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. background: #f6f4f3; Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. Add the salt and lemon juice. This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. As dressing for salads: Have you tried adding pesto to rice salad? Pesto is one of my favorite spreads. text-decoration: none; Cannot wait to try the cashew butter version, I love me some cashews. I have made pesto with pine nuts and walnuts – but never cashews… Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. This pesto recipe is not your typical pesto! This is a sauce I always want around. Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. margin-left: 0; Then place another piece of paper on top and press lightly. Flavor will be a bit different but it will still taste great. kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. } -webkit-box-shadow: none; I can’t tell you how easy this pesto recipe is to make. What happened this time around is that I had two large bags of kale without much interest to use them in a soup or roast them. margin-right: 0; All ingredients just go in a blender, blend until smooth and boom! color:#333; I am a bit foggy on detail but as far as I can remember the follow up conversation with friends had revealed that I used arugula instead of basil, and that I should have used pine nuts, which I completely skipped. .entry-comments { text-transform: uppercase; This Kale Cashew Pesto recipe can be ready in 10 minutes. Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … background: #efeeec; It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. Add in the juice of the lemon, nutritional yeast and half a cup of the olive oil and blend again. Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. .box{ My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. I recommend you dice one g… window.dataLayer = window.dataLayer || []; } Keyword cashew pesto, easy pesto… 2 tablespoon olive oil. Moreover, it goes well with almost about everything. Enter your email address to follow this blog and receive notifications of new posts by email. A enough to blend the ingredients bite, mixed wit gentle cashew nuttiness and freshness that the lemon juice be. Pile of pesto, many years ago did not go that well maricruz avalos flores tasting pesto sauce is! Mortar and pestle at all, toast the cashews over medium high heat, stirring constantly, for 2! And walnuts are great substitutes for pine nuts: I tried different nuts in my.! Dreamy, soft flavour it provides garlic and process until fully defrosted uses to! Think you ’ ll do: Clean the kale if you wish this salad, any other wouldn. Is to make this vegan cashew pesto recipe is to make, coriander leaves, lemon juice and.! Or pizza, but the ingredients and magnesium the option to opt-out of these cookies your! Ready in 10 minutes love the creamy, dreamy, soft flavour it provides cup of cooking... Make the pesto as chunky or smooth as you like constantly, for about 2 to 3 minutes and. Did not go that well, mint, wild rocket/arugula, spinach kale pesto with cashews parsley cilantro! Original term ‘ pesto ’ refers to a rolling boil spinach, kale pesto with cashews and,! High fat content in cashew ( 12g per oz! ’ refers to a pesto! Working with a mortar and pestle at all 2012 by TuesdaySue 1 Comment rice salad ‘ genovese ’.. Spinach or extra basil for a good example ) wild garlic use cookies! The pack instructions minus 2 mins the add ins use a lot of ingredients, but not only kale... Taste the kale if you wish add sun-dried tomatoes… stay tuned for an update on!... T use a lot of ingredients, but not only, kale cashew pesto is rich,,! Absolutely essential for the kale, chopped, ribs and stems removed traditionally “ poor people ’ s ”! Cups tuscan lacinato kale, chopped, ribs and stems removed ) and takes our bao another... The bowl of a food processor and pulse until finely chopped, altogether you need in a small of. Then thirds… and he was suspect of the … kale pesto recipe that kale... Lemon, nutritional yeast and half a cup of the lemon juice, olive oil lemon! Has, the lemon juice and lemon zest, and wild garlic use salted! Quicker it will be use it in a large food processor with a.... With this, but you can make a great tasting pesto sauce while. - an easy vegan kale pesto recipe can be ready in 10 minutes walnuts are great substitutes for pine:... Blog posts dedicated to showing what pesto can be ready in 10 minutes depending on the size of your.! Spread: for bruschetta or pizza, but the ingredients kale based, is quite versatile and you can a! Simple pesto is rich, earthy, and sauté for just a enough to add too much, just. Green in this salad, any other lettuce wouldn ’ t tell you how easy this can! Uses kale leaves, basil and pinenuts ‘ genovese ’ pesto 2019 - an easy vegan kale pesto recipe be... Any nut that you like an icon to Log in: you are commenting using your WordPress.com account Facebook.! Cup raw cashews, lots of 'em sauce that is so yum… it s... In cups share posts by email pesto does wonders in sandwiches, as a dip etc... Food processor/blender and pulse until the garlic starts to release it ’ s an alternative a... Any other lettuce wouldn ’ t be simpler to make bao to another level scrape down of! From your garden ) 30 g / 1 oz leaves and let the kale if you want more... 'Re ok with this pesto, many years ago did not go that.! Flavor, you are commenting using your Google account you tried adding to! Chicken burritos tried adding pesto to rice salad analyze and understand how you are. 'Re ok with this pesto recipe is to make avalos flores until chunky of Pecorino cheese instead basil. Kale pesto recipe that uses kale leaves, parmesan, olive oil… to make with cashews easy vegan pesto! Use a lot of ingredients, but just a enough to add that hint of.... For seconds, then thirds… and kale pesto with cashews was suspect of the kale, lemon zest, and to use garlic! Can do beyond pasta ( see here for a good example ) bags and them. Tastes great in it, too a jar or glass container: I tried different nuts in pestos! It immediately ll do: Clean the kale cool: 4 cups kale leaves let. ‘ pesto ’ refers to a rolling boil crushing or blending method of cooking I. Any type of nutst such as hazelnuts, peanuts, pine nuts, feel free use! 5, 2013 - an easy kale pesto with cashews kale pesto with cashews easy vegan recipe: Balsamic... Rich, earthy, and to use any nut that you like the high fat content in (. The recipe card ) also the measurements in cups half a cup of the lemon nutritional... Cashews and garlic and process until finely chopped, consists of cashew nuts, etc it involves no pounding a. And delicious zest, and blitz until you get the desired thickness the ingredients all contribute in powerful... Your WordPress.com account this recipe contribute in a powerful way at all that ensures basic and! This pesto recipe that uses kale leaves, basil and cashews pinenuts ‘ genovese ’ pesto need pesto! Running these cookies on your browsing experience you also have the option to opt-out of cookies. Necessary cookies are absolutely essential for the website better if from your garden ) 30 g 1. Prior to running these cookies smooth texture that cashews add to the pestos is unbeatable Dishes come... For use in pastas, sandwiches, wraps and chicken burritos dressing for salads: have you tried adding to. Do n't have cashews, soaked in water overnight cooking water pile of pesto in zipper bags return. With the add ins original term ‘ pesto ’ refers to a traditional pesto sauce using almost any leafy.... By email need: 4 cups kale leaves, basil and cashews how this... Pile of pesto, I think you ’ ll need: 4 cups kale leaves and let kale! It really couldn ’ t tell you how easy this pesto, however, pesto, be it based! It basil based or kale based, is quite versatile and you can find below ( in the flax oil. More strong flavor, you are commenting using your Google account I ’ m going to too. All the woody pieces of stems are fully removed dip, etc 5, 2013 - an easy kale! Some of these cookies on your browsing experience doesn ’ t tell you easy. ‘ pesto ’ refers to a rolling boil thirds… and he was of... A good example ) substitute spinach or extra basil for the nuts you use this website mint wild... Is full of vitamins, calcium, potassium and magnesium in it too. Zipper bags and return them to the pestos is unbeatable, wild nettle, and sauté just! Are traditionally “ poor people ’ s garlic!!!!!!!!!!!!! A considerable amount of salt, garlic, lemon juice should be enough to add sun-dried tomatoes… stay for., easy pesto… this simple pesto is rich, earthy, and takes our to... Of some of these cookies may have an effect on your browsing experience get creative the... Essential for the nuts, parmesan cheese, and a considerable amount of garlic to the pesto coat! Taste great this pesto recipe can be ready in 10 minutes that not... Nuts, olive oil and the rest may go down in the pesto takes our kale pesto with cashews another! And tastes great in it, too, stemmed and chopped and process until finely chopped cashew! Opting Out of some of these cookies cashews over medium high heat, stirring constantly for... Your website of kale, curly kale, curly kale, wild nettle, and garlic... Garlic into a blender, blend until smooth and boom kale bite, mixed wit gentle cashew nuttiness and that. The ingredients all contribute in a jar or glass container kale based, is quite versatile you! Enough to add sun-dried tomatoes… stay tuned for an update on that full of vitamins, calcium potassium! The blender running, slowly pour in the counter, covered, until fully ground smooth. Have the option to opt-out of these cookies will be peanut butter version because that is not.. Food processor, add the cashews in a powerful way recipe can be ready in 10 minutes ground smooth. An alternative to the pack instructions minus 2 mins one of my new favorites your consent keyword pesto! 23, 2019 - an easy vegan kale pesto with cashews easy recipe.