It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Ocean Catch. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Prime. minced ginger; 75g/2.5 oz. Food Hacks and Cooking Tips. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. Learn more. Apart from using it as a condiment for dim sum and dumplings, it is also great for stir-fried dishes such as XO Fried Rice. Heat oil in pan and saute the garlic till fragrant. Yoodles. Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. It provides over 200 choices of sauces and condiments to over 100 countries and regions across the five continents. Basically the more scallop the more you are loved and by George, LKK XO sauce loves you. Lorea. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! Ingredients: Allergens: Soybeans, Scallops, Shrimps We can use it in making stir-fries, dumplings, noodles, and dim sum. It is a delicious appetizer by itself as well as an excellent addition to all dishes. In a wok on a medium heat, add the cooking oil, butter, spring onions and garlic. Quick way to mouthwatering recipe. green bell pepper (cut into pieces) 2 Tbsp. XO sauce is a delicious snack on its own or it can be used to add a bit of flair to noodles or dim sum. Traditionally served in restaurants in Hong Kong, the special recipe was a closely guarded secret. Sunshine Pegs. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Home > Products > Lee Kum Kee > - XO Sauce - XO Sauce. Pagoda Lungkow. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly. View All. For the uninitiated, XO sauce was invented in 1980s Hong Kong. It is a delicious appetizer by itself, as well as an excellent addition to all dishes. cooking with Lee Kum Kee sauces. Try. 200g/7 oz. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world. The Lee Kum Kee chili oil is a very versatile sauce and rarely clashes with other ingredients. red bell pepper (cut into pieces) 75g/2.5 oz. All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Egg-in-a-hole with XO Sauce Serve 1 Ingredients: Bread 1 slice Egg 1 pc Butter a little Sauce: Lee Kum Kee XO Sauce 1 tbsp Steps: 1. Sauce 220g / 李锦记XO酱 220g De XO saus is een gastronomische specerij, gemaakt van de beste ingrediënten uit de zee zoals gedroogde coquilles, gedroogde garnalen, rode pepers en … Ingredients: Soybean oil, dried shrimps, … With extra hot taste profile, this gourmet sauce makes all dishes more tasty. Now you can try this exclusive sauce. - Cooking Ingredients and Dipping Sauce - Chilli Sauce - XO Sauce - Menu-Oriented Sauce - Other Condiments. Everyone in Hong Kong knows XO sauce from Lee Kum Kee. This item: Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce $9.53 ($3.40 / 1 Ounce) Only 15 left in stock - order soon. Cart Hello Select your address Best Sellers Today's Deals Electronics Customer Service Books New … All Hello, Sign in. Instructions 1. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Skip to main content.sg. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Lee Kum Kee XO Sauce Adding that midas touch to your dish. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Lee kum kee, xo sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is also ideal for serving as a delicious dipping sauce to enhance the taste of all dishes. With extra hot taste profile, this gourmet sauce makes all dishes more tasty. Lee Kum Kee XO Sauce(Extra Hot) is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. As an expression of how much chefs valued their diners, the most expensive ingredients such as scallops and prawns were used to make a sauce and given with compliments. It goes well with most meals without overpowering the overall flavor of the meal. Now you can try this exclusive sauce. Apart from using it as a condiment for dim sum and dumplings, it is also great for stir-fried dishes such as XO Fried Rice. Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. frozen semi-dried oysters; 2 tsp. Explore Easy and Delicious Recipes. View Product. Lee Kum Kee XO Sauce (Extra Hot) is an all-purpose gourmet condiment that is made from a selection of fine ingredients such as dried shrimps, dried scallops, chilli peppers and spices. Origin: China Traditionally served in restaurants in Hong Kong, the special recipe was a closely guarded secret. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Lee Kum Kee X.O. LEE KUM KEE,Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. With a glorious history of 130 years, Lee Kum Kee has become a household name, an international brand and a symbol of quality and trust. Descriptions Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Description Brand: Lee Kum Kee Product: XO Sauce Weight Net : 80 g Product of: China Ingredients Soybean Oil, Dried Shrimp, Conpoy (Dried Scallop), Chilli Pepper, Water, Shallot, Flavour and Flavouring, Dried Garlic, Sugar, Salt, Shrimp Roe, Spices, Oyster Extractives, Modified Corn Starch, Colour Added (Caramel I - Plain / E150a), Bake for 15 mins or until the fish is cooked but the insides are still a little pink. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Lee Kum Kee XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. (around 8–12 pcs.) O'Canada. Lee Kum Kee Xo Sauce, 220g: Amazon.sg: Grocery & Gourmet Food. Stir Fried Prawns with XO Sauce Recipe. All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Sold by Trust The Process Trading and ships from Amazon Fulfillment. Serve with amazing Seafood XO sauce and parsley as desired. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Lee Kum Kee XO Sauce (Extra Hot) is an all-purpose gourmet condiment that is made from a selection of fine ingredients such as dried shrimps, dried scallops, chilli peppers and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Ingredients. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. *be careful when you open the parchment paper packet as the steam will rise and it could be hot. Ingredients (serves 3-4) 12 large-sized prawns, shelled with tails intact 150g sugar snap peas 1 carrot, thinly sliced 3 cloves garlic, finely chopped 1 heaped tbsp XO sauce 1 tsp Chinese cooking wine 1/2 tsp fish sauce 1 tsp olive oil Chinese lettuce leaves as garnish (optional). Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Ingredients: Allergens: Soybeans, Scallops, Shrimps Account & Lists Account Returns & Orders. Pour in half packet of Lee Kum Kee Fried Cod Fish Sauce, then wrap the parchment paper packet up. It is a delicious appetizer by itself as well as an excellent addition to all dishes. It is a gourmet condiment made from the finest dried scallop, ham, dried shrimp, red chili pepper and spices. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee produces over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. View All Products. with Lee Kum Kee ready sauce. It is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. Stir fry for 30 seconds until fragrant, then add the prawns and the sauce mix. 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