Drain. Spoon potatoes into a greased 9×13″ glass baking dish. Peel and chop 3 pounds Yukon gold potatoes into 1-inch pieces. No kidding. 1 cup shredded cheddar cheese. Save my name, email, and website in this browser for the next time I comment. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Pe, Gluten Free Raspberry Sheet Cake - so awesome & a, Maple Bacon Stuffed Jalapeños - the best appetize, Pepperoni Pizza Dip - fantastic for New Year’s E, Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! All rights reserved. Seriously. Stir in sour cream, onions, 2 cups of the cheese, parsley, garlic powder and the salt and pepper. Freezer. OR you can bake immediately. Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Then, spread mashed potatoes over the top trying not to mix the sauce and the potatoes. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Add part of the cheddar cheese, sour cream and green onions. The secret? I didn’t bother peeling the potatoes, instead leaving the skins on like you would for Garlic Mashed Potatoes. If needed, add some salt. These potatoes turned out so wonderfully. 1 teaspoon pepper. You’re not looking for a super smooth texture. In a chilled medium bowl, beat whipping … Cut potatoes in half and place in a pot. Return the potatoes to the pot and add the butter, milk and some salt and pepper. Your email address will not be published. Taste the mashed potatoes to make sure they are seasoned well with sea salt. The first roast was served with Potatoes Romanoff and my Mom’s Old-Fashioned Green Beans. Cheesy Red Potatoes served with Prime Rib Roast are sumptuous and amazing. Taste and adjust flavors as desired.Place the potatoes … Yes, the nutritional info plug ins have a lot to be desired. * Percent Daily Values are based on a 2000 calorie diet. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored). (And I actually did because I made plenty and there’s only two of us!). This is a terrific casserole for holidays. This is a really tasty gluten free recipe that your family will love. Turn mixture into buttered 9x13” glass baking dish. Sign me up to be emailed about new posts! The seasonings and cheese are increased to amp up the flavors. Smooth top somewhat. I served Cheesy Red Potatoes with a Prime Rib Roast and Bearnaise Sauce. Ingredients. Those taters look delicious! You get the idea. Store leftover cheesy mashed potatoes in an airtight container in the refrigerator for 3 to 5 days. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home 3 pounds russet potatoes, peeled and cut into chunks. Spoon potato mixture into prepared casserole (s). Mash the potatoes to the desired consistency. Cheesy Mashed Potatoes Recipe. Fill a large stockpot with water and bring to a boil over high heat. Add sea salt, pepper, garlic powder and parsley. They are so delicious. Nom Nom. It’s mashed potatoes on steroids, uh, well not quite. It can be hard to scale down a recipe that starts with 3.5 lbs of potatoes, so I wanted to make it easier for you. Ingredients. Drain. All in one place. Bring to a boil and cook until soft. This AMAZING side dish takes mashed potatoes to a new level! Potatoes never tasted as well as in this fabulous recipe! Although often convenient, the calculator for ingredients based upon the number of servings… But it sure is awesome. How to Make Cheesy Potato Mash Boil the potatoes, wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. My recipe here for cheesy mashed potatoes is total comfort food in potato form, brimming with a touch of sour cream along with the butter, some milk, some fresh herbs such as thyme, parsley … … Bring to a boil over high heat. We used to ha, Seven Layer Tex-Mex Dip - so scrumptious for snack, Sausage Pepperoni Pizza Cups - great for a holiday, Salisbury Steak Meatballs - such a wonderful comfo, Pepperoni Pasta - amazing #pasta recipe that taste, Ranch Bacon & Cheddar Dip - only 4 ingredients! Your favorite shows, personalities, and exclusive originals. 8 oz cream cheese. Cook until the potatoes are fork tender, 25 to 30 minutes. Hi, David. They're filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. … I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! 5 pounds red skin potatoes, washed and dried. Bring to a boil over high heat, then reduce to simmer. Bring to a boil, reduce the heat and simmer for 10-15 minutes until the potatoes are … But it’s also excellent to serve with chicken, pork or fish. You can see this is a big 9×13″ baking dish of potatoes for only the two of us. If you need a fantastic side dish for company, a potluck or just for a family dinner, you’ve gotta give these scrumptious potatoes a try. 1/2 cup milk, … Mashed potatoes in any form, be it slow cooker, instant pot or just regular stove top are among my top three favorite foods. Bring to a boil over high heat, then … Mashed potatoes for one or two . . Yum. Bake at 350 for 30-40 minutes or until heated through. More Must Try Potato Dishes: Mashed Potatoes; Crockpot Cheesy Mashed Potatoes; Scalloped Sweet Potatoes Scoop the potatoes a large spoon at a time (I did about 12 big scoops over the top). NOTE: You can also make this casserole by cooking immediately and without refrigerating the dish over night. This recipe is a take-off from my fantastic Potatoes Romanoff recipe. Cover with water and bring to a boil. Each bite is perfectly smooth, creamy, and so delicious. Leave some of the potatoes in larger chunks. Instructions. Funny thing is, I've been making versions of this mashed potato … 1/2 cup butter (or 1 stick of butter) 1 cup shredded mozzarella cheese. I ate these potatoes for lunches and snacks for several days afterward. Gluten free. While still hot, fold the cheese into the mash and stir to melt. The perfect side dish! Be sure it’s completely cooled before putting away. A cheesy mashed potatoes recipe done Tex-Mex style with two types of cheese, chile peppers and chorizo, aka 'Papas con Chile'. But it’s also excellent to serve with chicken, pork or fish. As you scroll through the different numbers of servings you’d like to prepare it made me crack up!!! Just thought it was really funny. Cooking the potatoes … Hi, I’m Teresa. I made the second roast in December and served it with these Cheesy Red Potatoes. This side dish is perfect for beef, chicken, fish or pork. In a large slow cooker, combine the potatoes, chicken broth, butter, and seasoning. Bacon-Wrapped Pork Roast with Potatoes and Onions... Crab and Shrimp Boil with New Potatoes Recipe, Skirt Steak with Cheesy Mashed Potatoes Recipe. But I also like to eat it with mouthwatering potatoes! This is an older recipe of ours and I can't believe I haven't shared it with you all yet. It was a much smaller roast that I served just for John and me. © 2021 Discovery or its subsidiaries and affiliates. 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