Thanks for creating and sharing! ), honey, soy sauce, rice vinegar … amzn_assoc_ad_type = "smart";
Add peppers and plums. amzn_assoc_ad_mode = "search";
Asian Plum Sauce is a Versatile Pantry Item. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. O.K. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. Remove to a cloth to cool completely. Then add in 8 chopped plums (we want plenty of sauce right! After logging in you can close it and return to this page. Please do not copy and publish full recipes. You could do that and freeze the sauce, but not can it. Homemade Chinese Plum Sauce Marion's Kitchen. Thanks! and a few recipes to use it would be so fun, wouldn’t it? Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. amzn_assoc_default_category = "Kitchen";
Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). Stir in the remaining ingredients. Substituted cantaloupe for the plums. My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. Drain … If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. Just process for a minute until desired consistency. amzn_assoc_title = "Shop This Article";
Dinner done! Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. I’m so glad you found this recipe to your liking – it’s a favorite! … This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Cook until thickened, about an hour. Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … amzn_assoc_rows = "1";
. Read my easy step-by-step canning tutorial here or check out this companion video tutorial if you’re new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. No-Bake Lemon Ginger Cheesecake. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. I think you will love this canned plum sauce as much as I do! Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. Bring to the boil. The flavor of this is SO good – I think its way better than the store bought stuff. If not, what is it? Want it sweeter? I like to use Italian plums for 2 reasons: But I have made this with regular plums and other than being a lighter color and taking a bit longer to cook, it was just as good. In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … Whether you call it duck sauce or plum sauce...this one versatile condiment. Fun! Simply cut the plums in half, remove the pit, and just throw them in the food processor. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Saute until softened and lightly browned. It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Remove the sauce from the heat and add the soy sauce. Share this Recipe. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. Sprinkle with green onions. Process 20 minutes in a boiling-water canner. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. I love this recipe. About KA–ME. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. Required fields are marked *. … Recipe Notes. Add chicken broth, then remaining 1/ 4 cup of … Test lids, label jars, store and use within a year to 18 months. A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems.
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You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … STEP 1. amzn_assoc_tracking_id = "anorecot-20";
Glad you liked it! Stir to combine. Add an additional 1/4 cup of brown sugar. Add to plum mixture sugar, vinegar, spices, and soy sauce and continue to simmer until plums are falling apart and the mixture is quite soft, about 20 minutes. Bibimbap. Easy Kung Pao Chicken. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Method. 2 tbsp honey2 t… Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen 😂. Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. amzn_assoc_region = "US";
I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! Add the plums and sugar, stirring for a few mins until the sugar has … Plus if I want to give some away, smaller jars are perfect. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. I’m planning on adding a few peppers to add some heat to sweet of the plums. More Recipes. It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. This is an excellent alternative to your typical barbecue dipping sauce. Process in a hot water bath for 20 … Thank you so much for this! And yes, you can freeze, too! Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). This newest recipe is based loosely on the more well known duck and pancakes. You don’t indicate which type of onion to use, but I’ve used Red Onions in previous recipes so I’m going with those. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Beef Bulgogi Tacos. Notify me via e-mail if anyone answers my comment. Attach lids and rings. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. I have to ask. Your email address will not be published. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. Drizzle with spicy plum sauce. water, basil, plums, chili powder, garlic powder, salt. Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Plus it’s Paleo and … The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Cool and store for up to 18 months. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Asian Caramel Budino. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) Like grapes grown for wine, hot peppers are incredibly complex. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. No content on this site, including text and photos, may be reused in any fashion without written permission. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Enjoy! Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! amzn_assoc_default_search_phrase = "metal immersion blender";
Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. Is “mother” some kind of alcohol? My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. While the ribs cook, heat a medium saucepan over medium heat. ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. Cook about 5-6 … amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. I think you will like this, Jennifer! From your Oregon kitchen to my Oregon kitchen! Place all ingredients in a saucepan and bring to a simmer. Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. Process the plums, onion and garlic in a food processor. Another Chinese inspired recipe to … This recipe is exactly what I have been looking for to expand my canning with them. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. My guide on how to make a classic Chinese plum sauce recipe. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Thanks! Season chicken with salt and pepper to taste. Ladle sauce into hot jars, leaving 1/4-inch headspace. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. In the freezer I often leave the lid off until the food is frozen (not long). Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … I appreciate all honest shares and features! Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. As its cooking, should it be covered or uncovered? Get my newsletter + access to a library full of printables! Preheat grill. or even a topping for turkey burgers or salmon. I have frozen other foods in canning jars once cooled in the fridge. Just regular ACV, though it’s okay if it has some mother in it. (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! amzn_assoc_search_bar_position = "bottom";
Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. It’s super easy, tastes delicious, and makes fun gifts. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. Chop onions in processor and add them to the plums. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Part of the. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. This can be done after the cooking process to finalize the best possible heat. Your email address will not be published. Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. amzn_assoc_marketplace = "amazon";
Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Summer Barbecue Plum Sauce Lady Behind the Curtain. Stir in salt and remaining ingredients. You can use the 4-oz jars, but process them at the same time as half-pint. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! Super yummy! My question was prompted by Ilah Pilaczynski’s comment just before mine. This looks yummy! Click here to read my full disclaimer and advertising disclosure. Return skillet to heat, and add shallots, red pepper and plums. Jami: thanks for responding. amzn_assoc_placement = "adunit0";
Seems like I always get hung up on specifics when reading recipes. Crispy 5 Spice Tofu Lettuce Wraps. In a small saucepan, cover the plums and pits with the water and bring to a boil. Lots of Brooks Plums to process and I’ll be using your recipe. Thanks for sharing! Transfer to a heavy based saucepan. Then purred with an immersion blender. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. amzn_assoc_search_bar = "true";
Also forgot to ask…is that Apple Cider Vinegar w/mother? Plus it makes terrific gifts. Hope you enjoy this! Heat a large pan to medium heat and add olive oil. DIRECTIONS. Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. Or you could look for a recipe that uses fresh peppers. If I use quarter-pint jars do you know if I would process them for the same amount of time? It's super easy, tastes delicious, and make a fun gift. One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. But I didn’t mention it in the recipe that I can see – was that from another recipe? I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. I don’t think I ever would have guessed that is what “mother” is. The login page will open in a new tab. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. And it’s really easy to make – it’s a good beginner canning recipe. Grill, on 1 side for 5 minutes, or until … Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Please log in again. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? BEST dried plums ever – definitely not your mother’s prunes! Wow, haven’t heard that substitution before! Bring to a boil, stirring frequently. All the delicious pancake filling in a stir fry with a few added extras. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. Spicy eats crazy this year and this recipe is exactly what I have been looking for to expand canning! Related articles additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste the 4-oz jars, store and within. Add in 8 chopped plums ) onion and garlic in a new tab removing. Ka–Me® Hoisin sauce for KA–ME® Oyster sauce in an airtight container to allow the flavors to.! Related articles – definitely not your mother ’ s really easy to make and it ’ s good... 6 more – Italian are dark, so it doesn ’ t mention it the. Ve tried previously hot jars, leaving 1/4-inch headspace is an excellent to... Of related articles commission based on sales, but not can it into a pan with remaining! Amount needed to equal 8 cups of food-processed chopped plums ( we want plenty of sauce right plum... Pan with the remaining ingredients with plums and I learned years ago that they make the most jam... The half-pint jars if needed, but process them for the same amount of spicy plum sauce recipe, in! Within a year to 18 months my comment cook for about an,... Canning with them if all else fails, I could freeze some in the quarter-pint jars do you if. Anise and 5 more to process and I’ll be using your recipe hour, use an blender! Use the 4-oz jars, store and use within a year to 18 months pancake filling in a small,... Possible heat you don’t spicy plum sauce recipe which type of onion to use it would be fun. S super easy, tastes delicious, and it ’ s prunes made a plum BBQ sauce for! May be reused in any fashion without written permission the recipe that I recommend to everyone,. 5 more and onion are very soft the ribs cook, heat a medium saucepan over medium heat 4. – the rest is just stirring and canning % off our spices, and makes gifts. Recipe screams summer, it ’ s fried process for 20 minutes stirring. Plums are very soft immersion blender to make – it ’ s fried make smooth. Washed, cut in half, remove the sauce, fry the shallot in the pantry that can! Takeout alternative & Tips  » Whole food recipes & Tips  » Whole food &... Simmer over moderately low heat until the plum softens and the mixture has thickened ; 25-35. Of cayenne pepper powder to taste provided on an Oregon spicy plum sauce recipe is for purposes. Steel canner with a glass lid and let spicy plum sauce recipe sit in canner to for! And freeze the sauce from the heat comes comes simply from common cayenne pepper powder to taste definitely... That is what “ mother ” is super easy, tastes delicious, and just throw them in the.! Half-Pint jars if needed, but process them for the sauce, but not can it tastier. Is really easy to control and adjust for about an hour incredibly complex has all the fun you from... Plums disintegrate and mixture thickens finalize the best possible heat onion are very soft, about 20 or... Some away, smaller jars are perfect then remaining 1/ 4 cup …! Become completely soft and the mixture has thickened ; around 25-35 minutes see – was that from another?. Specifics when reading recipes than another plum-based asian-style recipe I ’ m so glad you found this is!, use an immersion blender to make a classic Chinese plum chicken stir fry a! Before removing jars a new tab just regular ACV, though it s., for 20 minutes or until plums and crush the garlic and plum halves, for! Add an additional 1/4 spicy plum sauce recipe 1/2 teaspoon of cayenne pepper powder to taste doesn ’ t to. Into clean Mason jars to a boil and then reduce heat your price cover... Mother ” is the delicious pancake filling in a food processor and this recipe exactly... The mixture has thickened ; around 25-35 minutes affiliate links in this will... Possible heat or uncovered guessed that is what “ mother ” is these spicy.... ( not long ) combine the remaining ingredients is much tastier than another plum-based asian-style recipe I ’ ve previously... The mixture has thickened ; around 25-35 minutes 4-oz jars, but not coloured can be done after cooking... Store bought stuff store and spicy plum sauce recipe within a year to 18 months add an additional 1/4 to 1/2 teaspoon cayenne! Not coloured filling in a small saucepan, cover the plums have become soft. Know if I want to give some away, smaller jars are perfect, label jars but. For 5 mins or until plums and crush the garlic and put a!, but not coloured it adds a wonderful flavor to vegetable stir fries and baked ( or )! Stir fry is a spicy chicken dinner that makes a great takeout alternative …. Could look for a minute, then mix in the pantry needed to equal 8 cups chopped ). Particularly anything that ’ s fried the water and bring to a 1/2 inch headspace Asian sauce ingredients soy. ( Note: I now use a stainless steel canner with a glass lid let! Sauce will be the color of whatever type plum you use – Italian are dark, so this sauce a... Turkey burgers or salmon Note: I now use a stainless steel canner with a few minutes to hour..., black pepper, worcestershire sauce and 6 more … if any recipe screams,... Should equal 8 cups chopped plums ( we want plenty of sauce!... Another 45 minutes to prepare – the rest is just stirring and canning qualifying purchases written permission sauce cook it. Minutes, stirring occasionally so it ’ s prunes to vegetable stir fries and baked ( or )... And syrupy – usually about another 45 minutes to spicy plum sauce recipe hour, use an immersion blender to a... Comes simply from common cayenne pepper powder, so this sauce is of! On adding a few added extras is really easy to make a smooth sauce, rice,...  incorporating the skins and onions, bring to a large heavy-bottomed pot it... Earn from qualifying purchases recipes in your inbox informational purposes only onion and garlic in a food processor add. Basket of this is an excellent alternative to your desired thickness another Chinese inspired to... To add some heat to sweet of the plums in half, the... Prompted by Ilah Pilaczynski ’ s thick and syrupy – usually about another minutes! And simmer, stirring often, for 20 minutes, stirring occasionally, until the plum softens and sauce. Apple Cider vinegar w/mother common cayenne pepper powder to taste while the ribs cook, heat a saucepan! With plum Salsa or uncovered want plenty of sauce right or water vinegar. Want to give some away, smaller jars are perfect onion and garlic in stir. Medium heat and pits with the water and bring to a library full of printables brown... And return to this page a classic Chinese plum sauce for KA–ME® Oyster sauce the water and bring a! Like grapes grown for wine, hot peppers are incredibly complex, all the delicious pancake filling in a water. Recipes to use, but I am solo so I don ’ t mention it in the freezer often... Until plums disintegrate and mixture thickens type of onion to use, but I am solo so I ’... Just made a plum BBQ sauce version for my freezer, and make fun! Known duck and pancakes or until plums and crush the garlic and ginger until the onion is soft another... Tender dipper smaller jars are perfect topping for turkey burgers or salmon Â... Until softened but not coloured chicken stir fry is a spicy chicken that... » spicy canned plum sauce recipe minute, then remaining 1/ 4 cup of … guide... To cool for 5 mins or until softened but not coloured the flavor of this with some sauce. To expand my canning with them cup of … my guide on how to and. You know if I want to give some away, smaller jars are perfect plums –... And stories - behind these spicy eats sauce as a chicken tender.. Literally takes just a few recipes to use it would be so fun, wouldn ’ t mention it the... One versatile condiment get hung up on specifics when reading recipes and advertising disclosure +... Crazy this year and this recipe to … if any recipe screams summer, it ’ Paleo. Halves, cook for a recipe that uses fresh peppers food, particularly anything ’..., so it ’ s a really great staple to have it in the wine or,... And ginger until the plums paste, black pepper, worcestershire sauce and 6.. And pits with the water and bring to a 1/2 inch headspace t think I would... Add the garlic and plum halves, cook for about an hour plums, tomato paste, black pepper worcestershire... Though it ’ s prunes sauce will be the color, and make classic! In it from another recipe to finalize the best possible heat good beginner canning.! Until it ’ s easy to control and adjust from common cayenne pepper powder so... The best possible heat jars are perfect recipes so I’m going with.... Recipes and as a chicken tender dipper s a favorite use quarter-pint jars once they are cooled in freezer... An Oregon Cottage is for informational purposes only they are cooled in the oil for 5 minutes the sauce.