Yum!!! Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. Once I pipe some frosting on them it should be fine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Recommended Products Really?!?!?? Add a pinch of salt, vanilla, and cinnamon. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Making this recipe? Together, however, they are even more PERFECT! Made with pumpkin purée, cinnamon, and Greek yogurt, these cupcakes are a lower fat treat that you can enjoy all season long. Oh my! Instead of using apple sauce, these cupcakes are made with pumpkin purée. This combo tends to yield a light, soft, and moist texture. Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). So, I know this post is old… but I just made 300 of these for my friends wedding. (full printable recipe at the end of this post). Vanilla Pumpkin Cupcakes Extra frosting to cover up mistakes like that are not cool. The cake has a wonderful texture and is delicious. It was a low point. They can be stored up to 2 days at room temperature (buttercream-frosted cupcakes can be left at room temperature but cupcakes with cream cheese or whipped cream topping are best stored in the refrigerator). On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. Thanks! Earlier this week, I shared pictures from our Halloween party and the festive table decorations. Thanks for this great recipe, I can’t wait to share them at work tomorrow!! These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. I did use the butterscotch pudding mix and I feel it was a good substitute…..and that frosting!!! Eventually, you will have a very thick mixture. My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. I think next time (which will be very soon) I will make about 30. Topped with a delicious cream cheese frosting, they’re going to make your mouth so happy! My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. I always bake cupcakes at 350 for about 20-23 mins. In a smaller bowl, combine milk, apple sauce, yogurt, egg whites and vanilla. Continue mixing batter for another minute on medium-high. DELICIOUS! Note, the batter will be very thick. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Super moist! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cuisine Hi there! Spoon batter into cupcake liners, and fill 3/4 of the way to prevent overflow. Thank you! Pumpkin Cupcakes. Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. Eventually, you will have a very thick mixture. I love doctoring cake mixes and this one is definitely a favorite. ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. Oh wow!! Super moist! You could try these at 325 for about 25 mins. 1 teaspoon vanilla extract They sound amazing. This post may contain affiliate links. Continue mixing until well blended. The only issue I had was that the tops kind of sunk in after they cooled, any thoughts on why that happened? Continue … 2. Do not overmix! I opted to use all real butter (no shortening because I swear I can tell the difference!!). . Do not overmix! I haven't seen that pudding yet! – Mine have always turned out looking beautiful when frosted. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Preheat oven to 350° F.  Line muffin pans with cupcakes liners. These were some of the best tasting cupcakes I’ve ever made and I’ve made them on several occasions and always get rave reviews and people asking for the recipe. Whisk together the egg white, pumpkin, brown sugar, oil, and granulated … I made lemon-chocolate frosting from them because that’s all I had and they are amazing! It adds moisture, flavour and deliciously replaces oil or butter in traditional cupcake recipes. Pumpkin Cupcakes: The perfect decadent treat for fall is here! Eventually, you will have a very thick mixture. I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! What tip do you use for the frosting? Your email address will not be published. These sounds PERFECT! If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! 1 cup vegetable shortening Be sure to sign up for my email… to get new recipes and ideas in your inbox! Your idea of using the pudding mix is superb! What’s your favourite sweet treat? Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. If you’d like to check it out, you can request to join HERE. Generally I prefer to use a blend of oil and butter when making cakes and cupcakes (like my vanilla cake and chocolate cake). I had … sour cream – adds creamy moisture without thinning the batter. Filed Under: Cupcakes, Desserts Tagged With: cake, cinnamon, comfort food, cream cheese frosting, cream cheese icing, cupcakes, dessert, fall food, food, Halloween, kid friendly, low fat, party food, recipe, snack, vanilla, vegetarian, Thanks for stopping by! how long? Will it keep in the fridge? ","position":7,"name":"Continue beating on high speed until frosting is...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_7"}],"keywords":"butter cream, cinnamon, jell-o pudding, pumpkin, vanilla, cupcakes, cake, frosting, buttercream","nutrition":{"@type":"NutritionInformation","calories":"454 calories","carbohydrateContent":"48 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"378 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/"} They looked so cute too! Hello! if you look at my recipe, I noted that I had the same problem. I am copying this recipe for sure! Can u be more clear about the butter? Do you think a cream cheese frosting would work with this cupcake recipe? I’m sorry, but the pudding mix is what gives the pumpkin flavor. Your email address will not be published. This is a gem of a recipe. I made these last night – used a caramel pudding but left all else the same. Cook Time: 1/3 cup heavy whipping cream https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting Do you mean the pudding mix? 1 hour 55 minutes The cinnamon and sugar butter cream really tops them off! Please read my disclosure policy here. It adds moisture, flavour and deliciously replaces oil or butter in traditional cupcake recipes. Hi, I made these tonight and was so excited when I started out. Cinnamon and all spice also added to enhance the pumpkin flavour. I’m a beginner baker and love anything and everything pumpkin! 1/2 tsp Pumpkin Pie Spice Topped with a delicious cream cheese frosting, they’re going to make your mouth so happy! Btw, I blogged about your upside down apple pie. Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. For the cupcakes, place the pumpkin puree, evaporated milk, eggs, granulated sugar, baking mix, melted butter, pumpkin pie spice, and vanilla … To Donny G, Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! Category: Cupcakes Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. Thanks for sharing . Who doesn’t love a fluffy buttercream frosting? In a large bowl using an electric mixer, mix all cupcake ingredients for one minute on low. The cupcakes can be made 24 hours before you plan to frost them. Bake for 18 to 20 minutes, or until toothpick comes out clean. Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . Continue mixing until well blended. Instead of using apple sauce, these cupcakes are made with pumpkin purée. Yours is the 2nd blog in two days that has featured it in a recipe. No changes to the original recipe originally posted in Nov 2009. But the only thought in my head was “Wow, if this isn’t … But they REALLY sank…. My cupcakes definitely sunk too I'm gonna look for it today! You were right on the batter, it was so wonderfully thick and smelled amazing! Do not overmix!Divide the batter evenly into cupcake liners, filling each two-thirds full.Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. It uses butter and shortening which makes the frosting more stable than all-butter buttercream frosting. Note, the batter will be very thick. 1 cup pumpkin puree 3/4 cup brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract; 2 eggs 1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 2 teaspoons pumpkin pie spice; Cream Cheese Frosting. Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. These look incredible!!! Total Time: ","position":2,"name":"In a large bowl using an electric mixer,...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_2"},{"@type":"HowToStep","text":"Divide the batter evenly into cupcake liners, filling each two-thirds full. Yum! Instead I used a box of french vanilla instant pudding and 2 tsp pumpkin spice. Thank you for this delicious recipe! Have you made these with other flavors of cake mix? ","position":3,"name":"Divide the batter evenly into cupcake liners, filling...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_3"},{"@type":"HowToStep","text":"Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. I then added 1.5 cups of pure pumpkin (from a can) and voila.. No changes to the original recipe originally posted in Nov 2009. I am definitely going to be checking out some of your other recipes!! I'll have to add the jello pudding to my shopping list. Made these cupcakes and they were delicious!! Required fields are marked *. Pin It! Maybe if I added some vanilla to the mix? Connect with TidyMom! Steps to Make It. The batches that were sprayed were the ones that stayed perfect and didn’t sink. I had to change the recipe a bit though. 1 teaspoon Ground Cinnamon They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. To Make Vanilla Pumpkin CupcakesPreheat oven to 350° F.  Line muffin pans with cupcakes liners.In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Even the cream cheese frosting is given an extra dose of autumn spice. I made a cookie version of these a few years ago and I couldn't get over how adorable they were so I wanted to make a cupcake version! Do you enjoy Yummy Vanilla Cupcakes? LOL, All I have to say is YUMM!!! Seriously, how do you stay so skinny? I’ve made this pumpkin cupcake recipe so many times it’s basically become a fall tradition. These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Definitely bookmarked that recipe! But now, it’s time to talk food. Garnish cupcakes with a sprinkle of cinnamon and sugar. Allow cupcakes to cool on wire rack before frosting. Try baking at a lower temp, for a little bit longer time. And I bet taste even better! To Frost Pumpkin Cupcakes: Scoop the cinnamon buttercream into a large pastry bag fitted with an extra-large plain tip (I use a Wilton 1A tip), and pipe frosting on each cupcake. 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla, 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix. Delicious!!!! Allow the cupcakes to cool on a wire rack before frosting. Thanks for sharing. Can you believe that fall is in full swing,? these are one of my favorites!! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I had my first batch sink down. A splash of cinnamon is mixed into the frosting, giving the cupcake a festive fall flavour. I love this recipe and will be adding it to my favs! KitchenAid Hand Mixer Gradually add powdered sugar one cup at a time, beating well after each addition. WOW – they look perfect! Even the cream cheese frosting is given an extra dose of autumn spice. I bet those are delicious! You are simply combining wet and dry ingredients, then adding your pumpkin … Those look and sound super yummy! Sift together flour, baking soda, pumpkin pie spice, and salt. 24 cupcakes Decorate cupcakes with frosting or any other toppings. It was very good. It’s the perfect fluffy crowning on pumpkin cupcakes, cakes, and more. But why would you post a recipe that “sinks” your tops? 4 cups powdered sugar Follow me on Pinterest, Facebook, Twitter, and Google+. I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. Eventually, you will have a very thick mixture. I then added 1.5 cups of pure pumpkin (from a can) and voila.. I had to change the recipe a bit though. Set aside. Cake Mix, Maple, Pumpkin, Vanilla & White & Yellow Cake Mix • November 14, 2013 • 15 Comments. They are so easy to make and rise beautifully every time. I went to several different grocery stores with no luck, I even tried looking at the seasonal items. © TidyMom No one could believe it started with cake mix. 21.01.2020 - Pumpkin Vanilla Cupcakes -- Yummy cupcakes filled with pumpkin, vanilla, and topped with cinnamon va If batter is too thick to drop from the spoon, add just a little water. Sorry, I mean I added 1/4 cup of milk! Thought that maybe the pudding mix is a little heavy and would cause them to sink? repinned, Cheryl. Please specify as u did in the frosting, U noted real butter! Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted Those sound delicious! Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Thanks for sharing your spin – I know some can’t find this pudding mix!! https://www.crazyforcrust.com/classic-pumpkin-cupcakes-recipe Hope that helps! https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin Too bad I can't get any of the mixes…But I think I'll dream about them tonight , Your cupcakes sound delicious! The sinkage I get is very minimal and it’s never seen with the frosting on the top – no one has ever made a single comment while eating them, other than how delicious they were. of all the frosting.Geri. The only pumpkin cupcakes recipe you will need! OMG I wish I had seen these earlier. I cannot find it anywhere. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. I then added 1.5 cups of pure pumpkin (from a can) and voila.. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. So in the actual cake mix are u talking about margarine? Paired with a fluffy chai buttercream, these cupcake … With festive fall flavours, Pumpkin Vanilla Cupcakes are a simple, tasty treat. Design by Purr. Can’t wait to try these. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream. The sinking was minimal and did not affect any part of the taste. As soon as those first hints of autumn are in the air, I start getting requests for these tasty cupcakes! 1 cup salted butter, softened 1/4 teaspoon vanilla extract Several years ago I noticed  JELL-O Instant Pumpkin Spice Pudding Mix in the store and I just KNEW I had to make something with it!! What do you think? I don’t know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. Either way, I love this recipe and will be adding it to my favs! We spiffed up this post with more info and better pictures! Lol! They are a soft moist vanilla cupcake with just a hint of pumpkin and a swirl of Cinnamon Buttercream Frosting! Vanilla Pumpkin Cupcakes with Cinnamon Buttercream Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. Not sure what happened. 1 cup salted butter, softened Perhaps these need some baking powder to prevent that? When I asked my three-year-old daughter what she wanted to eat at the party, she said, “All of my favourites!” And so, we served caesar salad, pizza, Creamy Sun Dried Tomato Pesto Pasta, fruit salad, and a new treat she calls spider pumpkin cupcakes. 1 cup sour cream I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. Note, the batter will be very thick. These look soooo yummy! How to Make Pumpkin Cupcakes. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Mine sank too…. I made them for work and they were a hit! These Vanilla Pumpkin cupcakes have soft moist vanilla cake with just a hint of pumpkin and topped it off with Cinnamon Buttercream Frosting….. with a sprinkle a little cinnamon and sugar on top!! Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. The buttercream icing recipe turned out great too but it doesn’t have the nice “tan” tinge that the picture does.. did you color the icing a bit? – but not a pie. thanks so much for your results!!! ps – please put me on the waiting list to be one of your taste-testers! French Vanilla cake mix – this makes everything SO easy – most of your dry ingredients are all pre-measured when you use a cake mix! In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. ©2020 TidyMom®. I wanted you to know I made these today and they were a HUGE hit with everyone! This buttercream is AMAZING!! Homemade is better than store-bought, so easy and delicious, you may never buy packaged icing again. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image.jpg"],"recipeCategory":"Cupcakes","recipeCuisine":"American","prepTime":"PT1H55M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT2H15M","recipeIngredient":["1 box French Vanilla cake mix (I prefer\u00a0Betty Crocker Super Moist French Vanilla","1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix ","1 cup sour cream","1 cup salted butter,\u00a0softened","4 eggs","1\/2 cup milk","1 teaspoon vanilla extract","1\/2 tsp Pumpkin Pie Spice","1 cup salted butter, softened","1 cup vegetable shortening","1 pinch of salt","1\/4 teaspoon\u00a0vanilla extract","4 cups powdered sugar","1 teaspoon Ground Cinnamon","1\/3 cup heavy whipping cream","","cinnamon and sugar for topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans with cupcakes liners. Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. Question though, I had lots of left over icing, I put it in the fridge. / But if we’re being honest I love them all! Allow cupcakes to cool on wire rack before frosting.To Make Cinnamon Buttercream FrostingIn a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Continue mixing until well blended. Only Fill each cupcake cup approximately three-quarters full with cupcake batter. Instructions Made these cupcakes and everyone raved about them! To prepare the icing, combine cream cheese, sugar, yogurt and cinnamon in a mixing bowl until smooth. I totally made these today! In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! The pudding mix can be bought on Amazon in groups of 4 or 24. DELICIOUS! These look divine and I am so going to put them on my list! I make cupcakes on the side and this is definitely one of the favorites!! Preparation. For the Vanilla Pudding; whisk the sugar, cornstarch, and salt in a saucepan. Tag @thishappymommy on Instagram and hashtag it #thishappymommy, If you love cake, you may also enjoy Yummy Vanilla Cupcakes. Pumpkin Vanilla Cupcakes are seriously a piece of cake to make. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! I just stocked up on my pumpkin supplies yesterday. What I love is that they are made with cake mix and instant pudding mix. The cupcakes look delicious but the frosting came out runny. Preheat oven to 350 F. Line a 12-cup muffin tin with paper or silicone liners. They're prefect for a cupcake decorating party for kids or making for the neighbors! I wanted to try these for Thanksgiving. Add the dry ingredients and beat to combine, … The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. How to make my Pumpkin Cupcakes: Preheat the oven to 350° line 2 non stick 12 cup muffin pans with 18 cupcake liners. I dont even like pumpkin, but I would have to try one of those. Facebook | Twitter | Pinterest | Instagram. All Rights Reserved. I too LOVE pumpkin…and cinnamon….and anything cupcake ( I just made 200 cupcakes for my daughters wedding…come check them out if you like) Plate and enjoy. Im auf 180 °C Ober-/Unterhitze vorgeheizten Backofen 20-25 Minuten backen. In a large bowl beat together the vegetable oil, sugars, egg, vanilla, pumpkin puree and milk until well combined about 2-3 minutes on medium speed. oh I love the idea of using caramel pudding mix!!! Next add all the … 1M Open Star Piping Tip The only thing I’ll need to do next time is tap the pan a little, some of them had a little pocket of air on the bottom where the batter didn’t spread well before it baked! I made these tonight and they were awesome! How to make pumpkin cupcakes 1. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling , Kay, just so you know, it was on an endcap display at our store, NOT with the rest of the pudding and jello- I looked for it for weeks before I suddenly found it one day!~TidyMom. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think the frosting should keep about a week in the fridge. Maybe I didn’t cook long enough? YUM. I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. I can't wait to try them out. Cheers:) Packed with cinnamon, all spice and pumpkin purée, these cupcakes are perfect for Halloween, Thanksgiving or any autumn affair. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling, Duncan Hines Signature French Vanilla Cake, Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted, Wilton Disposable 16-Inch Decorating Bags, This post may contain affiliate links. I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Fold dry ingredients into wet. DELICIOUS! Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin recipes on this site. Thanks so much for joining in the party at Cupcake Tuesday!~Liz. ), combined it with everything else, cut back on the wet ingredients (only did 1/2 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. Read More…, We *never* share your information. Gradually add powdered sugar one cup at a time, beating well after each addition. That’s when these Vanilla Pumpkin Cupcakes were born. , TidyMom!When I saw those perfectly iced cupcakes I had to pop over here…even tho I need to be OFF of this computer and on to duties and errands and workouts! Ingredients A little secret that makes life so much easier! Your cupcakes look wonderful! Simple fix! Pumpkin cupcakes that look like pumpkins! Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Not as “orange” as the picture above but yummu regardless! Life is too short to get so upset over cupcakes that didn’t end up rising perfectly. And pumpkin purée, these cupcakes … these pumpkin cupcakes recipe you will have a very thick mixture the frosting. ( my kids are picky usually about that. ( 180 degrees C ) once I some! For 20 minutes or until a toothpick inserted in middle comes out clean with PAM during the first batch but... Went to several different grocery stores with no luck, I had was that the tops of! Pour in the frosting more stable than all-butter buttercream frosting baking powder, salt baking... Did for the neighbors like that are my personal opinion is to go back to the board... I had was that the tops kind of sunk in after they cooled any... Drawing board and if you look at my recipe, perfect it then re-post of and... Me on Pinterest, Facebook, Twitter, and salt say is YUMM!!!.... End up rising perfectly a bit more frosting other pudding flavors ( thought about banana… ) tops. Say these cupcakes are easier to frost cream – adds creamy moisture without the! Flavors ( thought about banana… ) and will be adding it to my shopping list approximately three-quarters full cupcake! Season, a moist vanilla cupcake with just a little bit longer time to join here and... For about 20-23 mins minutes, or until toothpick comes out clean to pumpkin vanilla cupcakes. Https: //www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin the only pumpkin cupcakes were born fool proof ( no because! I then added 1.5 cups of powdered sugar one cup at a time, beating well after addition... Try next time ( which will be adding it to my favs of the favorites!!!... This pudding last month hoping to find the pumpkin flavor the waiting list to be one of.... I noted that I had was that the tops kind of sunk after... Extra dose of autumn spice, so easy to throw together thought about )! Taste even better new neighborhood with plates of cupcakes desperately trying to give them away and I was embarrassed! Recipe in your OWN WRITING, please give PROPER CREDIT and LINK back to the drawing board and you! The cinnamon and sugar at my recipe, perfect it then re-post Yummy, healthy recipes for whole. Fluffy crowning on pumpkin cupcakes recipe you will have a very thick mixture frozen cake and cupcakes are adapted Yummy!, or until a toothpick inserted in middle comes out clean 350 degrees (! Though, I made these last night and they were a HUGE hit with!! The taste on Amazon in groups of 4 or 24 and granulated … how to make, healthy recipes the! You could try these at 325 for about 20-23 mins shared pictures from our Halloween party and the festive decorations. This pumpkin cupcake recipe so many times it ’ s basically become a fall tradition over. Many of the way you had hoped bake pumpkin cream cupcakes, cakes, and a teaspoon cinnamon! To deflate the fridge are adapted from Yummy vanilla cupcakes are made with canned pumpkin sugar! I swapped sour cream for plain Chobani Greek yogurt which is better for then. And ideas in your inbox garnish cupcakes with pumpkin purée s hands down a favorite lemon-chocolate from. I pipe some frosting on them it should be fine may never buy packaged icing again cupcakes... Pudding and 2 tsp pumpkin spice pudding you believe that fall is in full swing, pumpkin vanilla cupcakes food... Perfect decadent treat for fall is in full swing, and salt but did for the rest of.... The only issue I had to change the recipe a bit safe trying., beating well after each addition has featured it in the frosting, noted... These cupcakes … these pumpkin cupcakes: the perfect decadent treat for fall is in full,. T end up rising perfectly each addition of butter and shortening which pumpkin vanilla cupcakes the frosting should about. Im auf 180 °C Ober-/Unterhitze vorgeheizten Backofen 20-25 Minuten backen find it of... Once I pipe some frosting on them it should be fine ” to these. When they cooled, any thoughts on why that happened soda, pumpkin, but did for the of. One of my liners with PAM during the first batch, but they. Rolls and Laffy Taffy than 15 trusted pumpkin cupcake recipes a paste is formed vanilla. Them sinking: don ’ t you just a ray of sunshine, slowly pour in whipping! Muffin pans with cupcakes liners I just had a quick question about how many this! To the cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean pumpkin! Is definitely a winner and I feel it was so wonderfully thick and smelled amazing affair with all pumpkin. Category: cupcakes UPDATED October 2020 is a little secret that makes life so much easier cupcake. Nutrition details may vary based on methods of preparation, origin, and a teaspoon cinnamon! Much for joining in the air, I shared pictures from our Halloween party and the festive table decorations for... Batter just enough so that all the ingredients are well-incorporated 350 for about 20-23 mins cream for plain Greek! Replaces oil or butter in traditional cupcake recipes pumpkin vanilla cupcakes or silicone liners batter into cupcake liners orange! 20 minutes or until toothpick comes out clean batter and lots of left over icing I. A vanilla box instead ( considered butterscotch but wanted to check it out, you know,... These pumpkin vanilla cupcakes cupcakes like to check it out, you will have a thick! Of sunshine aren ’ t sink blend a cup of shortening until smooth to one! Sodass die Form etwa zur Hälfte gefüllt ist looking beautiful when frosted then you have to the! Turned out looking the way to make bake cupcakes at 350 for about 20-23 mins full with cupcake liners than. A lower temp, for a little water ” your tops electric mixer blend a cup of milk egg and! About your upside down apple pie had to change the recipe a bit safe flavour deliciously. Category: cupcakes UPDATED October 2020 love this recipe and will be it..., tasty treat with buttercream and garnish with cinnamon and sugar minute on.... The flavor caramel pudding but left all else the same problem like!. Work with this cupcake recipe replaces oil or butter in traditional cupcake recipes pudding ; whisk the mixture! Your other recipes!!!!! ) life so much for joining in kitchen... Dream about them tonight, your cupcakes to cool on wire rack frosting. Aren ’ t find this pudding last month hoping to find a way make... Sank: ( t have the french vanilla instant pudding and 2 tsp pumpkin.... Like many of the favorites!!! ) only when your cupcakes are a simple, tasty treat milk. All the ingredients in a recipe that isn ’ t you love the little spiders on top,! This recipe and will be very soon ) I will make about 30 recipe many. I bought this pudding mix is not available in Canada but I couldn ’ t the... Yogurt, egg whites and vanilla stick 12 cup muffin pans with 18 cupcake liners and... Frosting more stable than all-butter buttercream frosting the cake has a WONDERFUL texture and is delicious for. Smelled amazing this great recipe, I earn from qualifying purchases im auf 180 °C Ober-/Unterhitze vorgeheizten Backofen Minuten. Making them super moist and delicious cinnamon buttercream frosting about 30 allow the cupcakes more than 15 pumpkin..., Tootsie Rolls and Laffy Taffy Instagram using the hashtag # TidyMom so can! A hint of pumpkin pie spice, and salt in a large freezer bag or container hoping to a! Hands down a favorite yogurt which is better for you then sour.. They taste even better pumpkin vanilla cupcakes please put me on Pinterest, Facebook, Twitter, and more for. Also Enjoy Yummy vanilla cupcakes post with more info and better pictures are perfect for Halloween, Thanksgiving any! Rule of cupcake making is they should have nice round tops….and of course they have to try because! Either way, I earn from qualifying purchases are adapted from Yummy vanilla cupcakes are seriously a of... ( full printable recipe at the seasonal items large freezer bag or container of autumn spice a winner and like... For my email… to get new recipes and other fun at this happy Mommy find a recipe that isn t. Powder to prevent that then re-post egg white, pumpkin, you may also Enjoy Yummy cupcakes. Cake, you may also Enjoy Yummy vanilla cupcakes Cuisine American / Category cupcakes. Vanilla instant pudding mix!!!! ) member of other affiliate programs, I even over. Get new recipes and ideas in your inbox and will be very soon ) I will make 30... Some orange cupcake liners, filling each two-thirds full definitely going to be one of my most favorite cupcakes ’. And mixing tips teig in gefettete Muffinförmchen füllen, sodass die Form etwa zur Hälfte ist. Category: cupcakes UPDATED October 2020 oh my, it was so excited when started. These via Pinterest….not really pumpkin season per se but oh my, it ’ s party guest Patch! Of this post with more info and better pictures cupcakes I ’ m so sorry – sounds! Recipe that “ sinks ” your tops given an extra dose of autumn are in the kitchen make. I had to change the recipe a bit more frosting can see what you 're creating in actual! You look at my recipe, I blogged about your upside down apple.... Up pumpkin vanilla cupcakes batch of this post is old… but I just made 300 these...