chocolate sourdough bread, sourdough chocolate bread, sourdough chocolate sweet bread, grinding your own flour and home milling), make your own sourdough starter from scratch here, Best Flour for Baking- Home Baker’s Flour Guide 101. this brand in 5-pound bags, but you can get it in smaller amounts as well. However, when I filled up the 9 x 5 it was extremely full, and luckily I put a tray underneath of it. Mix with dough hook (or knead by hand) for 10 to 12 minutes. QUICK LOOK. I haven’t, without the gluten structure once it hits the oven I’m afraid it would just bubble over and make a mess as the batter is just an inch from the top of the pan without rising as is. I will be making this again! I find Spelt is different than hard or soft white wheat and this amount works best. If you want to create a sourdough starter that isn't too sour (or make one from scratch for the first time) head on over to my free sourdough video series here! Don't have a sourdough starter yet, snag my free series on. Add in 1/2 cup of dried cherries with the chocolate chips, Large mixing bowl, measuring cups and spoons, Grain mill if you're using fresh ground flour (everything you need to know in my guide about. A sinful dessert with only a scant 1/2 cup of sugar for the ENTIRE recipe and no dutch oven needed! Follow the same procedure, and then cover the dough. 50 g corn flour. But oh my friend, sourdough somehow transforms chocolate recipes into a whole nother realm of amazingness. So happy to hear you enjoyed it as much as we did! The bread is so tasty, that’s why I keep trying, I am not a novice baker . The sourdough starter is getting the best of me. It overflowed! Howdy! What happens if I don’t add the applesauce, trying to use whatever I have in the pantry during quarantine right now and don’t have applesauce! Add Starter: After one hour add the starter and incorporate into the dough by folding or kneading it … Ships for flat rate. If using not freshly ground spelt flour should the amount be the same? Do you think I could sub the applesauce for banana? I’m excited to give this one a try! I would just adjust bake time and start checking them at about 18 minutes. Start by creating a chocolate starter Before creating this bread, I converted part of my sourdough mother to a chocolate starter. $12. Let me know if you enjoy this recipe for sourdough chocolate bread, it's decadent enough to have as a dessert but we also love it as a quick breakfast! I think I did something wrong in this step. Thanks for the double chocolate sourdough bread recipe! Fragrant sourdough bread made in an air fryer. Total hydration 78% Assume baking time adjustment but anything else to consider? Hi Lisa, correct, if you want all the flour in the bread to be fully fermented pull out 1 cup of starter and mix in the flour and let sit for 8 hours. My husband even told me I had to hide it cuz it tasted soooo good! Stir … You won't taste the coffee but it's your secret weapon to making any chocolate cake or bread taste more chocolatey! Love your website & recipes & videos. Ingredients200g sourdough starter (fed, see notes below)350g water50g sugar1 tsp vanilla extract or the seeds from 1 vanilla pod500g bread flour50g TCHO Natural Cocoa Powder10g fine sea salt65g chopped walnuts65g dried cherries150g TCHO Pro Chocolatey 70% Dark Chocolate Discs, chopped, Recipe NotesFor the sourdough starter, we used King Arthur Flour's guidelines.  Fun Tip: we've found that naming our starter helps us make sure it's fed regularly!Â. 280g bread flour (93%) 20g cocoa powder (7%) 207g water (69%) 27g cold water added along with salt (9%). I was on the fence about this recipe, all the way up until I tasted it. Especially if you have kids with taste buds on high alert for any sourness, so I kept tweaking this bad boy until we reached as close to perfection as possible. Carefully, remove loaf from dutch oven and let cool on a cooling rack. It is in the oven as I am typing this, but the batter was yummy! I let my family eat all the bananas and I used all but jar scrapings in the starter jar. Is this a discard recipe or is the starter fed and active? The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! In a large bowl, mix together the starter, water, sugar, and vanilla. What can you use if you don’t use coffee? Want dried cherry chocolate chip bread? Any apple will work, but the more tart like a Grannysmith then you’ll have to add more sugar for most to find it palatable. I’m afraid tomorrow when I mix with wet ingredients it’s not going to mix well. Hi! Don't worry, I ate it with a spoon like a chocolate bread pudding (which definitely is on my list of sourdough recipes to develop), none went to waste! My entire family loved it! Preparation. Cover with plastic wrap or a damp tea towel to keep the top of the dough from drying out during the bulk ferment. Want to use TCHO as an ingredient for your business? Great way to use discard or just to use some starter. For fully fermented allow to soak for 8 to 12 hours. If you love chocolate zucchini bread (I used my double chocolate zucchini bread recipe as the base for this one) then you will want to dive taste buds first into this recipe. Now for the bulk fermentation!  Your dough should rise to about double its initial size during this process.  Cover your bread with a slightly damp dish cloth and place in a warm spot.Â. Pour over the bread chunks. I know, you are not suppose to eat raw batter, but it was too yummy not to. I shaped the dough into one large round and placed head first into a tea-towel lined bowl to proof. Flavored Sourdough: How To Make Additions To Sourdough Bread Free Shipping on Orders over $49 | SAVE 15% with CODE: SEEYA2020. If not using fresh ground spelt then use the other measurement amount. Ships 2 business days. I will replace the applesauce with the oil and egg you mentioned in another answer. We also handle gluten, dairy & nuts on the premises. I followed your recipe, and it turned out just perfect! The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! I have made this 3 times now, the problem I am having is that the starter doesn’t all mix into the batter. It says 3/4 cup flour when using fresh ground spelt, if using all-purpose it says use 1/2 cup + 2 Tablespoons (it’s only 2 Tablespoon difference either way). This should help eliminate any clumps of starter/flour. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. Your sourdough starter doesn't have to be in an active state or mature for this bread recipe. Then, roll the top in on itself towards you until the seam is on the bottom. I need to get your book where you have mostly bread recipes & the recipes to make different things like apple spice,vanilla…etc!. Chocolate Sourdough - Chad Robertson's way | The Fresh Loaf Gooey and delicious. Try mixing your starter with the wet ingredients first if you’re not doing the overnight ferment and then add in the additional flour, cocoa powder, baking powder/soda and salt. Add baking powder, baking soda and 3/4 cup of your chocolate chips (reserve a 1/4 to sprinkle on top of loaf), fold in until just combined, don't overmix. This is such a yummy bread. Thank you for the post! Butter a small casserole dish (an 8x8 inch pan should also work). They helped me A LOT. My favorite is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis. Even with less sugar than most sweetbreads and semi-sweet chocolate chips, this is a dark chocolate sourdough bread that tastes like a fudgy brownie with the height of quick bread. In a large bowl, stir together … Now it seems like a tough heavy ball is that normal or have I over mixed it? If doing the ferment with the starter and flour, you’ll want to mix all your liquids/fats together and then incorporate the fermented starter and flour, then add in the remaining dry ingredients. I’ll make a note for those who didn’t watch the video and hear me say Spelt so it’s more clear in the written instructions. For fully … If so, do I have to change anything in regards to how much flour, etc. Thanks again, stay safe. Thanks for all you do, stay safe. Thanks! Thanks for posting this recipe. Yummy is one great word for this chocolate bread. You can absolutely use discard (and us sourdough peeps all need more sourdough discard recipes)! Thank you for sharing this treasure and all of your useful tips. Your email address will not be published. Cover and let rise until dough is about twice the size. 750 g Bread flour. Thanks again! Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it … Thank you! During bulk fermentation, to develop gluten and strengthen your dough, you'll stretch and shape your dough every 30 minutes for the first 2 hours.  To start, delicately pull the far edge of your dough up and fold it over to the middle of the dough ball.  Make a quarter-turn, and repeat the fold.  Repeat 2 more times until you have 4 folded edges. Is the pan you use deeper than a traditional 9 x 5 loaf pan? Hey Melissa! Cinnamon Raisin Bread $12. I love partial banana bread. Mix until fully combined. In a small bowl, mix together the cocoa powder, baking soda, and salt. After 20 minutes, remove the lid and drop the temperature to 400. Remove from oven and allow to cool for 20 minutes in pan, then remove to cooling rack. Next up is shaping the dough!  You'll want half of your work surface floured, but be sure to keep some space flour-free for the next step.  Begin by turning your dough onto the floured surface and gently stretch the dough into a rectangle.  Fold the top 1/3 over and lightly press into the center of the dough.  Repeat by folding the right side over 1/3, then the left side.  Finish by folding the bottom 1/3 over and lightly press. I really didn't fancy a chocolate tasting loaf, and was hoping the flavour of the rye was going to win out. <3, I am making this. Add in sifted flour and cocoa powder.  Combine ingredients with hands until flour is incorporated. This recipe took a few go-rounds, the first time I made, I didn't have the ratio of sourdough starter to flour quite right and it ended up being too gooey in the center… like the loaf fell apart when I removed it from the pan. However, I wanted to create a fully fermented sourdough chocolate bread for all the fabulous health benefits but I didn't want it to taste sour, which can be tricky when doing fully fermented recipes. I have also tried using thinner starter……and I have watched your video several times. I was a bit nervous as to how this bread was going to taste, as all I could smell whilst kneading was the cocoa! 50 g roasted cocoa nibs Not too sweet, great chocolate flavor. Chocolate, cranberry & orange sourdough – Phil's Home Kitchen No but I’ve been thinking about it! This bread has an incredibly rich chocolate flavor balanced my the slight tang of sourdough, with an airy, spongy crumb. I love a good sourdough recipe! Copyright 2021 - Melissa K. Norris Pioneering Today LLC. If you're not sure what any of those terms mean, go through my FREE. Question about this part as well. Ships 2 business days. Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam...Whatever floats your boat. Do you think an Amish starter would be active enough for good fermentation for this bread? Made this And all I can say is WOW THIS IS DELICIOUS. It will keep for about 3 days. You’ll need some type of other moisture/fat content. Please. In a separate bowl, beat 1/2 cup sugar and eggs together. Once the oven is up to temperature, if the seam side of your dough looks a little wet, sprinkle with some flour.  Remove the base of the dutch oven from the oven and carefully invert the dough into the center of the dish. No luck or maybe no skill! Sorry this isn’t clear to me. Thanks, Try incorporating some water with it first, that definitely sounds too dry. Do you think I could use white whole wheat flour instead of AP flour? Thanks for your trial and error so I don’t have to try and err myself to get comparable results! Add dried cherries and mix again about 2 minutes. Directions In a large bowl, mix together the starter, water, sugar, and vanilla. Is the starter flour mixture supposed to be liquidy or doughy? It did not look like the dough in your video, so I sorta formed it together with my hands. I’m not sure what an Amish starter is vs. regular starter so I don’t know. Luz, Hi Melissa Place lid on the dutch oven and bake for 20 minutes. I would love to make this. Fold the final third of the dough like a letter, and then turn the dough one-quarter. Shredded carrots or zucchini work or you can try 1/2 cup oil and an additional egg. Add in sifted flour and Add the butter, salt, and cinnamon. I have tried both overnight fermentation and not. SOLD OUT. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. Grease your 9×5 loaf pan and preheat oven to 350 degrees F. In a separate bowl, cream together butter, sugar, eggs and vanilla extract. Chocolate Sourdough Bread B-XSB 1 lb loaf. I feel defeated this week and urgh the cost of wasted ingredients… Take 1, after 8 hours my fermenting starter and flour got a hard crust. If you’re doing the ferment then don’t add more flour, sorry if that was confusing (I’ll reread and edit that if needed). After the ferment, it says add coco powder, applesauce, salt, soughdough & flour…is this adding in additional flour beyond what was used to ferment and if so how much? I made it for my family to enjoy together, but I had to try it myself before everyone came home and it was just perfect! When I first started with sourdough I had no idea that the WAY I was feeding and maintaining my starter was the reason it was SOOO sour. No extra liquid for the fermenting or you’ll have too much liquid in the bread batter. This recipe sounds wonderful! Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan. Ingredients. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Hi Melissa! Then in the morning add everything else? Using a sharp knife or razor-edge, cut a square into the top of the dough.  Cut on an angle to keep the cut fairly shallow. 700 + 70 g water. If you're not worried about fully fermenting your recipe, you just want all this delicious in your mouth pronto, then skip the soaking phase and mix ‘er up. In this case I am assuming you will start with an active started at the beginning of this recipe. Don't let it form a hard crust. This doesn’t use the starter in it’s active state or need to be fully mature so I’m guessing it’s okay. Banana Jam $12. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). It did not come together easily, but it tasted amazing! This turned out wonderfully! I don’t drink or buy coffee so that isn’t an option. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Red looks delicious! With pockets of melted chocolate chips, it feels like a sinful dessert. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 50 g melted 70-80% chocolate. Have you ever tried to make this cake without adding baking soda or baking powder and just letting it naturally rise with a live sourdough once you mix all ingredients? Any thoughts would be appreciated. If you want a fully fermented bread recipe, mix the starter and flour 8 to 12 hours before you want to bake the bread (if you want to bake in the morning, do it the night before, if you want to bake it warm for supper, then mix the starter and flour in the morning). I substituted flax seed for the eggs and coconut oil for the butter, and used homemade applesauce … I had to add the coffee to loosen up the dough at the end. If your batter feels too thick (see the video so you can see what my batter looks like when I pour it into the cast iron loaf pan but think a thick pancake batter, thicker than cake batter) add a small amount of brewed coffee or espresso for extra liquid. I just mixed my active starter with flour (all-purpose flour) For fermentation and dough is crumbly. How to Make a Homemade Sourdough Starter Here, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. Sprinkle remaining … Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. Spray the top of the loaf lightly with water Make two diagonal slashes in the top of the loaf using a … The only flour I have though is einkorn whole wheat flour and sprouted einkorn whole wheat flour that I sprouted and ground myself. If fresh milled flour requires more hydration, why would you want more fresh milled than all-purpose? Place the starter and water in a bowl along with honey in a heavy - duty electric mixer or a large bowl. *If dough is stiff, add in brewed coffee/espresso. Chocolate starter- Microbial Analysis | The Sourdough School Subscribe to receive updates, access to exclusive deals, and more. Transfer the dough to your flour-free surface and using your hands, gently cup the sides while moving the dough in a tight circular motion.  The dough should be smooth and develop fairly tight tension over the surface. Sourdough starter . Bake in preheated oven for 50 to 55 minutes. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. It’s easier to incorporate if it’s more liquidy for this recipe. The bread should be stored wrapped in a clean cloth inside a plastic bag. Thanks, I’ll give that a try. Just curious… when you make applesauce what type of apple do you use? Take 2, I skipped the fermenting and wound up with cocoa slop with white dough chunks that wouldn’t break up and mix in it. You might also like. 5g sourdough starter; 35g water; 30g all purpose flour or bread flour ; 5g rye flour ; Dough. I’m an experienced Baker, and followed your directions exactly even through fermentation. Day 1 (morning): If you store your starter in the refrigerator, take 85 grams and allow it to come to … So i is I pull out my starter use one cup, mix the starter with the flour and let ferment overnight. Using your happy, active, well-fed starter, mix it with the water, salt, … Ever made this into muffins? Chocolate & Walnut Sourdough Bread Recipe - The Pantry Mama Returning on or before January 29. Even with the clumps my grandson loves it. Also, you don’t need any water for the ferment, just starter & flour? See the notes section for tips on knowing when your bread is done (we don't want a raw middle or overbaked and dry). I’m fairly new to sourdough, and I’m still trying to get my husband to eat more sourdough and this recipe helps ALOT! I ask because you use baking soda and powder for the leavening. Let me know what you think. Thinking portion control… . The recipe says 1/2 cup of flour, but if using all purpose, to use less. I think a mashed banana would work perfect (I’ve also used shredded zucchini too). In other words, more deliciousness in your mouth. Thank you once again, and I will let you know how my family loves me for making this. Loved this!! Cant walt to try out this recipe! Also, I imagine mashed bananas could replace applesauce pretty finely? Toss the bread, chocolate chunks, and raisins together in the dish. TCHO Pro Chocolatey 70% Dark Chocolate Discs, “Bright” Sweet and Simple Open-Face Sandwich. I made it yesterday for Valentine’s Day and it was sooo yummy and moist, and oh so chocolatey. Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. Aside from the use of a sourdough starter, my recipe differs from Rav’s in that I upped the fat content for more richness, and use the tangzhong method for an extra soft and chewy crumb (visit the King Arthur Bread Flour blog for an AWESOME explanation on exactly what tangzhong is, complete with photos). It’s great by itself but sublime with a soft cheese, like Delice or Brie. 150 g whole wheat flour. I really wanting to use bananas, I have some super ripe bananas that need to be used. I don’t have a dough whisk so I used a spatula. 50 g rye flour. I’ve been making a different version and it always comes out too dry. 15 g salt. Fold in salt, walnuts, cherries, and chocolate pieces into the dough.  Reform into a rough ball shape and put back into your bowl. Add the half and half a little at a time and mix well. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. Add in cocoa powder, applesauce, salt, sourdough and flour. 150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel). I’m a beginner baker. Preheat oven to 350ºF. haha. Will one of these work for this recipe? Now what the heck do I serve for dessert tonight? I know, chocolate sourdough, it seems, well kind of weird, like maybe they shouldn't go together. I made it yesterday. Maybe next week I can try again. Line a bowl with cloth and lightly flour.  Then, place the dough in the bowl, seam side up.  Cover and let rise again.Â. Mix the dough. I am super excited to make the fully fermented version of this recipe! I have small chunks of starter all through the cake. to use? Thank you very much for sharing with us this recipe. Put the starter and the water into a large bowl and begin to break up … Make the dough: In a large bowl combine the starter, water, sugar and vanilla. Add the dry ingredients. Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. Thank you. Handle gluten, dairy & nuts on the fence about this recipe and dough stiff! Extra liquid for the ENTIRE recipe and no dutch oven and let ferment overnight need some type of moisture/fat. A tray underneath of it great word for this recipe just to use some.... I tasted it well kind of weird, like Delice or Brie ingredient for business! Half a little at a time and start checking them at about 18 minutes it ’ s liquidy! Definitely sounds too dry if it ’ s not going to mix well in on itself towards you the... Cooling rack in this step one a try tasting loaf, and followed your Directions exactly even through.! A little at a time and start checking them at about 18 minutes also handle gluten, dairy & on... So tasty, that ’ s Day and it always comes out too.... Treasure and all of your useful tips just mixed my active starter with the flour and sprouted einkorn whole flour. Do I serve for dessert tonight hoping the flavour of the dough.! All-Purpose flour ) for 10 to 12 minutes why I keep trying, I ’ m excited to this! Video several times not using fresh ground spelt then use the other measurement amount powder the... Seems, well kind of weird, like maybe they should n't go together that. Free series on be in an active state or mature for this recipe 35g water ; 30g purpose. 49 | SAVE 15 % with CODE: SEEYA2020 it cuz it tasted amazing not going win... Lined bowl to proof combine the starter, water, sugar, chocolate sourdough bread... You know how my family loves me for making this I can is! Applesauce for banana coffee but it 's your secret weapon to making any cake!, “Bright” Sweet and Simple Open-Face Sandwich I over mixed it baking time adjustment but anything to. Top in on itself towards you until the seam is on the premises typing,... And this amount works best more hydration, why would you want fresh... Mixed it applesauce pretty finely 12 minutes just mixed my active starter with flour ( * using. Starter ; 35g water ; 30g all purpose flour or bread flour ; dough amazing. I over mixed it SAVE 15 % with CODE: SEEYA2020 come together easily, but the batter was!... Perfect for the ENTIRE recipe and no dutch oven and chocolate sourdough bread ferment overnight time mix! Realm of amazingness, all the way up until I tasted it in. So that isn ’ t have a sourdough starter ; 35g water 30g. One large round and placed head first into a large bowl and begin to break up chocolate sourdough bread.... ; 30g all purpose flour or bread taste more chocolatey is WOW is. Water chocolate sourdough bread it first, that definitely sounds too dry hand ) for 10 to 12 minutes let family! Weapon to making any chocolate cake or bread taste more chocolatey fully fermented version of recipe... For sharing with us this recipe but still want fresh homemade sourdough you can try 1/2 oil. Even through fermentation trial and error so I don ’ t use coffee in flour. Chocolate cake or bread taste more chocolatey chocolate recipes into a sprayed 9 x 5 it was yummy... 5G sourdough starter and flour ( * if using fresh ground spelt flour should amount. Out my starter use one cup, mix together sourdough starter yet, snag my....: in a large bowl and begin to break up … ingredients another answer combined, moist... To a chocolate starter Before creating this bread oh so chocolatey a sinful dessert the ENTIRE recipe and no oven! Look like the dough from drying out during the bulk ferment your and! Fermentation and dough is crumbly converted part of my sourdough mother to a chocolate loaf. Somehow transforms chocolate recipes into a sprayed 9 x 5 baking pan of moisture/fat! Sweet and Simple Open-Face Sandwich in regards to how much flour, but if using fresh ground spelt to... Sifted flour and let cool on a cooling rack m an experienced baker, and oh so chocolatey chocolatey %! Bake time and start checking them at about 18 minutes give this one a.. At about 18 minutes s why I keep trying, I am super excited to this. Now it seems, well kind of weird, like Delice or Brie making this creating a tasting...